This prize-winning recipe uses pumpkin combined with marshmallows to create a heavenly pie that makes for a deliciously light and fluffy Thanksgiving dessert!
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
A fresh look at some of your favorite Christmas cookies, and one with a new twist.
Think chocolate chip cookies are your family’s favorite? You’re half right. Introducing Reese’s cookies: Chocolate chips and peanut butter chips… irresistible.
Here are two quick and easy Halloween desserts made with jello – a ghoulish graveyard dessert, plus some cute and creepy jigglers.
By substituting trick or treating with a Meet ‘n Treat Halloween party, this year’s festivities can become a time for sharing the fun with family and neighbors in a spirit of friendship.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings.
The Thanksgiving classic gets a kick from apple goodness in these two delicious classic apple butter pumpkin pie recipes from the ’70s.
Making a vegetable oil pie crust is quick! No cutting in solid shortening, no guessing on liquid. Just measure oil with milk and mix in! So easy! No messy board… you roll out stir-n-roll pastry between 2 pieces of waxed paper.
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
This delicious twist on a classic cheesecake-style no-bake pumpkin cream pie starts with the smooth texture of powdered sugar, then adds cream cheese, pumpkin and all the rest.
It’s bewitching, this black Midnight Cake – just the thing for your gay Halloween festivities. Strikingly dark and chocolaty as well as deliciously moist, tender and light – it’s the perfect black Devil’s Food.
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze.
Looking for some deliciously sweet fall snacks? Try these two classic recipes: some amazing pumpkin spice cookies with lemon icing, and the traditional seasonal favorite, Libby’s pumpkin nut bread!
When baked, this fudge batter pudding has a chocolate sauce on the bottom and the top of the cake. There are also four variations of this chocolate dessert recipe to try!
Fill your cookie jar today with these really prize-winning peanut brittle cookies made with peanuts, vanilla and fresh-ground cinnamon. They were the Best of Class Winner in Pillsbury’s 1958 Bake-Off!
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
Holiday pumpkin pie… homemade in a minute with Knox and your blender. Quick as a mix to fix — but there’s nothing artificial about it.
If you’re looking for some delicious Bundt cake recipes to serve at your next holiday party — or any time of year, for that matter
Movie stars love this black bottom pie. You’ll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin. Make Hollywood’s favorite Brown
Get the recipes for two classic desserts: a buttermilk spice cake with penuche icing, and a delicious burnt sugar cake.
These 3 walnut cookie recipes are for new cookies, quick cookies, and old favorites, too! Make walnut clusters, walnut-orange crisp cookies and walnut surprise squares
5 vintage fritter recipes Fritter batter: Classic recipe 2 eggs 1 cup flour 1 teaspoon salt 2 tablespoons melted butter 1/2 cup cold water 1
Temptation squared: Classic cookie bars recipe from 1987 Chunky chocolate cookie squares recipe Ingredients 2-1/2 cup unsifted flour 1 tsp. baking soda 1/2 tsp. salt
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie from the ’90s, and a triple-layer counterpart from two decades earlier. The first uses pumpkin and instant pudding for the base, while the second recipe has pumpkin plus plain gelatin.
As this cranberry-nut coffee cake is removed, warm and fragrant, from the oven, it’s just about the most tempting cake one can find. It also makes a good dessert for a family dinner.
Even in the seventies, making groovy cakes wasn’t something just for professionals. see some of what the Wilton cake decorating yearbooks offered!
Make these brilliant harvest desserts – Halloween Jello recipes! Whip up a glittering pumpkin parfait. A sparking new way to serve grapes. Or a glowing harvest moon salad.
Get rich quick: Creamy chocolate mint pie You can get this rich and creamy warm-weather dessert made in minutes when you follow our easy two-step recipe.
Cute cookies, whipped topping, Oreos and pudding come together to make this spooky Halloween dessert – Ghosts in the Graveyard!
If you love peanut butter and graham crackers, try them together! Try making these Easy Doozits and some other great ’60s dessert recipes.
Try these two retro cherry coffee cake recipe from the eighties – cherry swirl cake and a holiday cherry coffee cake, which is especially popular at Christmas.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
Here’s an easy-to-make recipe for Cheerios on a stick – no-bake snack treats that combine Cheerios with peanut butter, marshmallows and a few other goodies .
Here’s a recipe for a Milky Way ice cream log – and yes, it’s actually made of Milky Way candy bars. And ice cream. With frosting.
Keebler 15-minute Chocolate-Banana Cream Pie recipe Ingredients 1 Keebler Ready-Crust Chocolate Pie Crust 1 package (4-serving size) instant vanilla pudding and pie filling 1 envelope
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