
Pistachio marble pudding cake recipe from 1977
Try this easy pistachio marble pudding cake recipe. It has extraordinary moistness to go with its extraordinary flavor, thanks to the addition of pudding.
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Try this easy pistachio marble pudding cake recipe. It has extraordinary moistness to go with its extraordinary flavor, thanks to the addition of pudding.
This easy blueberry cheesecake pie is made with the filling on the inside, and the smooth, sweet and creamy cream cheese layer on top.
This retro recipe for a classic walnut pie is a lot like America’s beloved pecan pie, but it gets its delicious crunch from walnuts instead. Try it!
This delicious raspberry-topped lemon pie combines the tangy creaminess you love in a lemon meringue pie with the sweet-tart flavor of red berries.
The flavor of homemade caramel syrup depends entirely on how caramelized the sugar was before water was added. But when you get it right, you end up with an amazingly complex and sweet syrup to pour on desserts and use in a variety of ways.
Making this Toll House Pie — basically a big chocolate chip cookie pie — is probably easier than you think!
When chocolate combines its unmistakably rich, luscious flavor with ordinary ingredients, the result is always extraordinary… such as in rocky road cake.
For this blueberry-marshmallow pie, you make fruit filling luscious with a marshmallow-whipped cream topping. Who’d believe anything so good could be so easy?
This tasty no-bake frozen pecan pie recipe comes from the ’80s, and delivers a chilly cheesecake-flavored filling studded with delicious nuts.
Coffee and chocolate combine elegantly in the four layers of cake and the four layers of rich frosting in this mocha magic torte.
Here’s a moist delicious lemon nut bread that is really unusual! It has a delightful fresh lemon flavor — and what an eye-catcher it is, too!
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls — great for breakfast or brunch.
Are there any chocolate lovers in your house? Surprise them with this chocolate rhapsody cake. Such rich, chocolaty flavor. So lovely and tender.
Here are three super-cute, easy-to-make vintage Easter basket cakes you can make, based on ideas from the ’50s, ’60s & ’70s!
This banana rum pie starts with vanilla pudding, fluffy white frosting, and those beautiful bananas that know no season. Then add pecans and chocolate drizzle.
Impossible cherry pie: A retro Bisquick recipe from the ’80s that’s impossibly easy because it makes its own crust, and is filled with cherry pie filling.
You make 3-layer tri-level brownies with staples like butter or margarine, flour, sugar, rolled oats, and unsweetened chocolate. Here’s how!
In this ’50s recipe for springtime fancy cake, a homemade yellow cake is spread with green buttercream frosting, then adorned with marshmallow flowers.
This beautiful pink royal rose chiffon cake is a light-textured and elegant old-fashioned dessert. Get the recipe from the ’50s here!
You can make this fudgy homemade chocolate ice cream right at home – and you don’t even need an ice cream maker! Rich and delicious, it’s ready in 6 hours.
A quaint, old-fashioned idea for a modern cake! You’ll see the beautiful results in this chintz cake — so easy to make.
This modern chocolate Charlotte Russe is just as good but twice as fast as its classic cousin – and ladyfingers from the store and pudding mix are the time-savers.
This Luscious layered blueberry delight is a super-easy no-bake retro dessert recipe from 1978 that uses a base of graham crackers.
These adorable little candy ‘nests’ are created to hold one perfect little ‘egg’ — also known as a peanut m&m. This vintage recipe could help make an adorable addition to an Easter basket!
Here is a collection of eight deliciously sweet homemade chocolate custard recipes from a variety of vintage cookbooks and newspapers.
This from-scratch vintage lime delight cake recipe uses sweet-tart lime for the cake and filling, topped with a fluffy white old-fashioned frosting.
Here are a few ways to make a happy Easter surprise — cute vintage Easter cakes, using ideas and recipes from the fifties & sixties!
A perfect way to preserve summer fruits for year-round enjoyment is to do as your ancestors did and make some tutti-frutti. What’s that? Find out!
Here’s a retro jelly bean carousel cake that’s cute and creative for a child’s birthday. Anyone who loves jelly beans (doesn’t everyone?) will love it.
Make honey-cornmeal biscuits – either cut-out or drop biscuits – and smooth, sweet honey butter with these recipes from 1987.
This choco-mint party cake recipe starts with a pre-made angel food cake, and adds a flavorful colored frosting that oozes out from between the layers.
Get classic recipes for old-fashioned popcorn balls, along with peanut brittle, molasses, caramel sugared and confetti popcorn versions – plus tips for the best way to pop corn.
Here’s an easy-to-make recipe for Cheerios on a stick – no-bake snack treats that combine Cheerios with peanut butter, marshmallows and a few other goodies .
Find out how to make some old-fashioned marshmallow Easter eggs, including krispie eggs, frosting eggs & an adorable nest cupcake basket!
Glowing with cheer, try this fresh-made delight – Kahlua Christmas cake, made with ground almonds instead of flour, and covered with a mocha frosting.
Here’s a retro recipe for a pink raspberry-angel food dessert that’s super easy to make with marshmallows and gelatin, and requires no baking.
This fantastic double-layer chocolate fudge recipe doesn’t just have twice the chocolate, but two different layers of deliciousness.
The story behind Mrs. Wilson’s Mother’s Hand-me-down chocolate cake: A cake that my mother used to bake was all part of an incident in my childhood that’s as vivid as if it had happened only yesterday.
This homemade ‘Love me tender’ vintage Valentine cake with lollipop frosting has fluffy white icing and crushed cherry candy decorations.
This fluffy cherry angel food cake benefits from having sweet chopped cherries mixed into the batter, giving this dessert a festive flair!
If you like almost any cake, as long as it’s chocolate, this Fudgy-Nut Bundt cake is deep, dark, fudgy heaven.
Why is this called a Pink Magic cake? Because in addition to the yellow cake, this retro treat has wedges of a berry delicious Jell-O and ice cream mixture.
Here, get old-fashioned elderberry recipes for wine, elderberry jam & jelly, cobbler, pie and more delicious vintage-style treats!
This retro ’60s recipe for Chocoroons – Pillsbury’s scrumptious bar cookies – combines coconut with chocolaty flavor from Nestle’s Quik!
This vintage marshmallow marble-top fudge recipe creates a treat with a velvety texture that’s not too sweet and has a good balance of marshmallow and chocolate.
Kids can eat these firmed-up, chocolate gelatine snacks with their fingers. Chocolate Knox Blox make great TV-time treats, after-school snacks or holiday surprises.
You can whip up this easy and tasty chocolate-banana cream pie in just minutes with the help of some pudding mix and whipped topping!
Try one of these vintage 7-Up cake recipes with lemon-lime soda! ‘Never before have you had a cake so light, so airy, so high, and with such a delightful new flavor.’
Here’s how to make a good old-fashioned Ice cream cake with hot chocolate frosting, thanks to this recipe from the 1940s!
Get some great retro recipes for some classic molasses cut-out cookie recipes: Swedish crisps, gingerbread men & Christmas tree cut-out cookies!
There’s magic in the rich, chocolate moistness of Duncan Hines’ mint magic brownies — and in how deliciously they disappear.
Turn a regular cake mix into a really rich and moist sour cream pudding pound cake with some Jell-o lemon instant pudding mix. Here’s the retro recipe!
Joyous in the holiday season, homemade candy & fudge are gifts happily remembered: golden taffy nuggets sweetly flavored with molasses, white velvet creams, chocolate cream fudge and more deliciousness.
This Baker’s Chocolate Decadence cake from the ’80s is made doubly rich with chunks of chocolate plus raisins, dates, and almonds. It’ll put everyone in the holiday spirit.
This deliciously light no-bake mocha chocolate chip cheesecake is studded with mini chocolate chips. Best of all, isn’t hard to make, and will never be under- or over-baked.
Try this Borden holiday eggnog pie, made with a filling of vanilla pudding, eggnog, spice, and whipped topping mix. The result is festive, delicious and easy.
Mix popcorn with marshmallows, butterscotch chips, butter and hot fudge, and you end up with ribbon o’fudge bars – a deliciously sweet and crunchy treat!
Check out these old-time cookie recipes from the turn of the century to see what people loved to bake back more than 100 years ago!
Here’s how to make this retro recipe for a beautiful layered chocolate rum striped pie, with a how-to that comes from the ’70s!
Once upon a time, fruitcake took days to prepare. Weeks even. But not anymore! Here’s the famous 9-minute ‘can’t fail’ holiday fruitcake.
Are potato chip cookies really a thing? They are – and they can be an absolutely delicious blend of salty and sweet. Try one of these recipes to find out for yourself!
A Dutch Baby is a unique sweet treat – a little bit popover, a little bit pancake, and a whole lot of delicious. Here’s a recipe for this vintage dessert, coming to you from 1968!
Want to serve something for the holidays that is deliciously vintage? Get recipes for three different fancy and festively decorated Christmas cookie recipes from the ’50s!
Here’s how to make that classic m&m cookie recipe loved by generations — and just as tasty today as ever.
What was Thanksgiving dinner like in the Colonial days? Find out how to make roast turkey with pumpkin sauce, Georgia potatoes, succotash, election cake and other classic dishes
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie that uses instant pudding, while the second recipe has a base with plain gelatin.
Now is the season when fruit is abundant, cheap and in the best condition for making jams, preserves and jellies. Preserves mean fruit that is cooked with sugar, equal weight, and left whole or nearly so.
With these retro Christmas Jello recipes, don’t serve cranberries the same old way, try a star of a salad. Make a wreath with a wiggle. And a rum dessert that’ll make you see an old favorite in a new light
‘Tis the season for vintage Christmas Rice Krispies Treats, so find out how to make clown pops, surprise balls, crispy snowmen, toy animals and puddin’ tart shells and more!
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
Get some creative retro recipes for coconut Christmas cakes, with various festive holiday designs and themes from the 1940s through the 1980s!
Here are four different spins on a classic coconut eggnog pie recipe – one with bourbon, one with rum, two without booze – all delicious vintage desserts from the 50s, 60s, 70s & 80s.
Velvet almond fudge pie This is an extraordinary pie — incredibly chocolatey, incredibly rich, with the delectable crunch of almonds. What makes this pie so deliciously chocolatey
The cake everyone’s talking about: The rave reviews coconut cake. It’s lusciously moist and walnut-crunchy, topped by a sweet and creamy cream cheese frosting and toasted coconut.
Cookies… made with boxed pudding mix? Yep, it’s a thing, and they’re pretty delicious, too! Get retro recipes for chocolate chip cookies, butterscotch, oatmeal, lemon & more pudding mix cookies here.
From 1950: New adventure with pineapple: Classic pineapple pie! (Plus a tasty vintage variation to try) Try your hand… please your man with homemade pie like this
If you’re looking for a dessert that combines chocolate with cheesecake-style tang, this vintage recipe for a no-bake German sweet chocolate pie may be just what you need!
If you’ve never thought of putting luscious, ruby-red cranberries into a pie, hurry and find out how royally delicious this Ann Pillsbury creation really is! Ann Pillsbury’s
Whether you call them 7-layer bars, magic cookie bars or something else, It’s just layer after layer of delectable ingredients, spread on top of the other right in the baking pan. No mixing!
One pan! One mix! No more than 3 things to add and no more than 35 minutes of your time! Three cake recipes: Chocolate tunnel cake, Honey almond squares & Peach snowball.
If you love your yam bakes, we have 7 different ways to enjoy this holiday casserole! Try these classic yam bake recipes that feature peaches, oranges, apples, pineapple, nuts & more.
Try these delicious vintage holiday recipes for a Devil’s Food, Cherry-go-round, Holiday star, candlelight, gingerbread, White Christmas cake and other festive classic treats!
Create a holiday sensation with Duncan Hines & a bowl full of cherries: a vintage cherry Christmas tree cake!
What were desserts like back in the ’30s? Here’s one that you can make to get a vintage taste! It’s a This mocha-frosted chocolate loaf cake is just as delicious as any recipe today.
A bewitching black Midnight Cake is just the thing for Halloween. Try this vintage recipe for a strikingly dark and chocolaty dessert here!
These spooky Broomstick Brownies – with orange pudding seeping into the dark, gooey chocolate brownies – is a Halloween treat so good, it’ll scare you.
Pumpkin is so versatile that it is a natural for our rich heritage of regional cooking. The varieties of pumpkin pie are seemingly endless. The following recipes are a sampling of some of these American favorites.
Make extra-special Oreo Halloween ghost and graveyard treats with these creative, cute and haunting recipes straight from 1998.
The drop-and-bake cookie family is a big one with great variety and much good eating for all. What a world of good eating those recipes for old-fashioned drop cookies foretells!
If you have been looking for the perfect authentic old-fashioned fruitcake, this is for you! Get 20 traditional Southern fruitcake recipes – from Plantation Fruit Cake and beyond – right here.
1. European Sponge Cake Beat fourteen eggs and one pound of fine sugar well in a kettle, then set in a hot water bath and beat until
Imagine the chewy, chocolately goodness of brownies rich with pecans. That’s the filling in Betty Crocker’s chocolate brownie pie recipe
Chocolate bars melted with mini marshmallows folded in make this easy but tasty treat. Here’s how to make this King Mallows chocolate candy!
Make a chocolate & vanilla party cake! Fluffy frosting and an easy decorative design can turn a simple cake into a simply wonderful dessert, the perfect finale to any festive meal.
How does the chocolate part get that way? The chocolate syrup in this Chocolate Intrigue Cake recipe is the secret behind the whole delicious mystery.
If your family enjoys a fluffy refrigerator-type pie, this Thanksgiving, you should try these two no-bake pumpkin pie recipes from the 1950s!
Baker’s new double fudge chocolate frosting – deeper, darker and more delicious than any cocoa could ever make it because it’s made with four squares of rich, pure chocolate.
What is a Watergate Cake? It’s the popular dessert made with a recipe that was passed around a lot in the mid-1970s. In the name of historical research, we decided to give this vintage cake recipe try! Here’s how it turned out.
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!