Fudge ribbon pie: A retro recipe from the ’60s
Here’s a show-off dessert from the freezer. Fudge ribbon pie combines peppermint ice cream and a creamy fudge sauce, frozen and then topped with a peppermint meringue.
“Cooking” with a freezer gives new freedom and flexibility, For carefree entertaining, make and freeze party foods ahead of time.
For those hectic days, freeze whole meals in individual portions they thaw and heat faster, and you can serve a good hot meal in minutes to one person or the whole family.