Raisin-cinnamon rolls recipe from 1970

Name: Raisin-cinnamon rolls
Prep time: 30 min
Cook time: 25 min
Total time: 3 h 35 min
Yield: 16
Ingredients: 1 package active dry yeast; 3-1/2 cups sifted all-purpose flour; 1-1/4 cups milk; 1/4 cup sugar; 1/4 cup shortening; 1 teaspoon salt; 1 egg

1970s, Vintage bread recipes, Vintage breakfast & classic brunch recipes, Vintage dessert recipes, Vintage magazines

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Raisin-cinnamon rolls: Old-fashioned recipe from 1970

Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls — and they’re great for breakfast or brunch.

Raisin-cinnamon rolls

Yield: 16 rolls

Prep Time: 30 minutes

Cook Time: 25 minutes

Additional Time: 2 hours 40 minutes

Total Time: 3 hours 35 minutes

Ingredients

1 package active dry yeast
3-1/2 cups sifted all-purpose flour
1-1/4 cups milk
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
1 egg

Instructions

In the mixer bowl, combine yeast and 2-1/4 cups of the flour.
Heat milk, sugar, shortening, and salt till warm; stir till shortening melts.
Add to dry ingredients; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl.
Beat 8 minutes at high speed.
Stir in enough of the remaining flour to form soft dough.
Place in greased bowl; turn once.
Cover; let rise till double, 1-1/2 to 2 hours.
Turn out on lightly floured surface; divide dough in half.
Roll each half to 16- by 8-inch rectangle.
Combine 1/2 cup sugar, 4 tablespoons melted butter or margarine, 2 teaspoons cinnamon; spread half the cinnamon mixture over each rectangle.
Top each with 1/4 cup raisins.
Roll up, from long side, jelly-roll fashion.
Seal edge; cut in 1-inch slices.
Place, cut side down, in 2 greased 9- by 9- by 2-inch pans.
Cover; let rise till double, 30 to 40 minutes.
Bake in 375 (F) oven for 20 to 25 minutes.
Drizzle with confectioners’ sugar icing.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 134Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 169mgCarbohydrates: 18gFiber: 0gSugar: 3gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE: Caramel-pecan harvest rolls: A retro breakfast from the 1960s

If you liked this post, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!