Raisin-cinnamon rolls: Old-fashioned recipe from 1970
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls — and they’re great for breakfast or brunch.
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Raisin-cinnamon rolls
Ingredients
Instructions
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Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 134Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 169mgCarbohydrates: 18gFiber: 0gSugar: 3gProtein: 4g
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