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1 Keebler Ready-Crust Chocolate Pie Crust
1 package (4-serving size) instant vanilla pudding and pie filling
1 envelope (1-1/2 ounces) whipped topping mix
1-1/2 cups cold milk
1/2 teaspoon vanilla
2 medium bananas
ln mixing bowl, combine pie filling mix. whipped topping mix, milk and vanilla on low-speed of electric mixer until blended. Increase speed and beat until very thick, about 3 minutes.
Pour one-third of mixture into crust. Layer slices of banana on top, reserving 1/2 banana for garnish. Pour remaining filling into crust. Chill 2 hours.
Garnish with sliced banana and additional whipped topping, if desired.
>> More banana pie recipes: Banana Breeze no-bake pie (1974) — Banana split cake (1982) — No bake banana pudding with vanilla wafers (1956) — “Magic Crystals” Banana Cream Pie (1956)
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