15-minute chocolate-banana cream pie recipe (1994)

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Keebler 15-minute Chocolate-Banana Cream Pie recipe

You can whip up this easy and tasty chocolate-banana cream pie in just minutes with the help of some pudding mix and whipped topping!

Chocolate-banana-cream-pie-recipe-1994-750x1047 (2)

Chocolate-banana cream pie

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 2 hours
Additional Time: 2 hours
Total Time: 4 hours 20 minutes

Ingredients

  • 1 Keebler Ready-Crust chocolate pie prust
  • 1 package (4-serving size) instant vanilla pudding and pie filling
  • 1-1/2 ounces whipped topping mix
  • 1-1/2 cups cold milk
  • 1/2 teaspoon vanilla
  • 2 medium bananas

Instructions

  1. In a mixing bowl, combine pie filling mix. whipped topping mix, milk and vanilla on low-speed of electric mixer until blended.
  2. Increase speed and beat until very thick, about 3 minutes.
  3. Pour one-third of mixture into crust.
  4. Layer slices of banana on top, reserving 1/2 banana for garnish.
  5. Pour remaining filling into crust.
  6. Chill 2 hours.
  7. Garnish with sliced banana and additional whipped topping, if desired.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 186Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 122mgCarbohydrates: 25gFiber: 1gSugar: 14gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

15-minute Chocolate-Banana Cream Pie recipe (1994)

More banana pie recipes: Banana Breeze no-bake pie (1974) — Banana split cake (1982) — No bake banana pudding with vanilla wafers (1956) — “Magic Crystals” Banana Cream Pie (1956)

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