Keebler 15-minute Chocolate-Banana Cream Pie recipe
You can whip up this easy and tasty chocolate-banana cream pie in just minutes with the help of some pudding mix and whipped topping!
Chocolate-banana cream pie
Ingredients
- 1 Keebler Ready-Crust chocolate pie prust
- 1 package (4-serving size) instant vanilla pudding and pie filling
- 1-1/2 ounces whipped topping mix
- 1-1/2 cups cold milk
- 1/2 teaspoon vanilla
- 2 medium bananas
Instructions
- In a mixing bowl, combine pie filling mix. whipped topping mix, milk and vanilla on low-speed of electric mixer until blended.
- Increase speed and beat until very thick, about 3 minutes.
- Pour one-third of mixture into crust.
- Layer slices of banana on top, reserving 1/2 banana for garnish.
- Pour remaining filling into crust.
- Chill 2 hours.
- Garnish with sliced banana and additional whipped topping, if desired.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 186Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 122mgCarbohydrates: 25gFiber: 1gSugar: 14gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
More banana pie recipes: Banana Breeze no-bake pie (1974) — Banana split cake (1982) — No bake banana pudding with vanilla wafers (1956) — “Magic Crystals” Banana Cream Pie (1956)
