Chocolate rum striped pie recipe (1978)

Name: Chocolate rum striped pie
Prep time: 30 min
Cook time: 10 min
Total time: 3 h 40 min
Yield: 12
Ingredients: 2 cups Nestle Seml-Sweet Real Chocolate Morsels (12-ounce package); 1 cup milk; 1/4 cup sugar; 1 tablespoon (1 envelope) unflavored gelatin; 1/2 teaspoon salt; 2 eggs, separated; 1/4 cup rum; 1/2 cup sugar; 1 cup heavy cream; 2 tablespoons confectioners' sugar; One 9" baked pie shell

Categories: 1970s, Vintage advertisements, Vintage dessert recipes

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Here’s how to make this retro recipe for a beautiful layered chocolate rum striped pie, with a how-to that comes from the ’70s!

Chocolate rum striped pie

Yield: 12

Prep Time: 30 minutes

Cook Time: 10 minutes

Additional Time: 3 hours

Total Time: 3 hours 40 minutes

Ingredients

2 cups Nestle Seml-Sweet Real Chocolate Morsels (12-ounce package)
1 cup milk
1/4 cup sugar
1 tablespoon (1 envelope) unflavored gelatin
1/2 teaspoon salt
2 eggs, separated
1/4 cup rum
1/2 cup sugar
1 cup heavy cream
2 tablespoons confectioners' sugar
One 9" baked pie shell

Instructions

Combine over hot (not boiling) water, chocolate chips, milk, 1/4 cup sugar, gelatin, and salt; heat until gelatin is dissolved and mixture is smooth.
Quickly beat in egg yolk and continue cooking for 2 minutes, stirring constantly.
Remove from heat; stir in rum.
Chill in refrigerator until completely cool and thickened (about 1-1/2 hours).
In small bowl, beat egg whites until frothy.
Gradually beat in 1/2 cup sugar and continue beating until stiff, glossy peaks form.
Fold into cooled chocolate mixture; set aside.
In small bowl, combine heavy cream and confectioners' sugar; beat until stiff peaks form.
Spread half of chocolate mixture into baked 9" pie shell.
Spread 1-1/4 cups of whipped cream over chocolate layer. Cover with remaining chocolate mixture.
Decorate top with dollops of remaining whipped cream, or pipe through pastry tube.
Chill in refrigerator until firm.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 539Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 61mgSodium: 328mgCarbohydrates: 67gFiber: 3gSugar: 43gProtein: 7g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE

Betty Crocker's chocolate brownie pie recipe from the '50s

Nestle Morsels put the YO, HO, HO in Rum Striped Pie!

ALSO SEE

How to make the famous Bacardi rum cake

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!