Instructions

1. Dissolve gelatin in boiling water.
2. Add ice cream, stirring until melted.
3. Chill until thickened.
4. Cut cake into 8 equal wedges.
5. Place 4 wedges in an 8-inch springform pan, leaving equal space between wedges.
6. Spoon half of the gelatin mixture between cake wedges.
7. Place remaining cake on gelatin mixture; spoon in remaining gelatin.
8. Chill about 4 hours.
9. Remove sides of pan.
10. Garnish with thawed Cool Whip non-dairy whipped topping and strawberries, if desired.