Side dish recipes Archives - Click Americana

Watermelon, every which way: 17 recipes (1972)

Watermelon, every which way Surprising what you can do with watermelon -- cook it, chill it, pickle it -- for a side dish, salad, dessert, drink, relish or topping. Here it's shown, pure and simple, as a base ... Read more...

Cool summer smorgasbord party ideas (1955)

Cool summer "smorgasbord" - smart new party idea It's so easy (no cooking)... such fun for your guests (they serve themselves)... and so tempting with these quick dressings made with smooth, creamy Hellmann's ... Read more...

Dinners from dried or chipped beef (1944)

Dried beef saves day in emergency by Judith Wilson Handy to have around to meet the emergency of unexpected hungry guests, and practical for quick family meals too, is a jar of dried beef. To prepare for co... Read more...

Buttery Popcorn Bread Stuffing (1975)

Buttery Popcorn Bread Stuffing recipe Ingredients 3 quarts cornbread crumbs (in one-half inch cubes) 2 quarts popped popcorn 1 teaspoon each; celery seeds, poultry seasoning, instant buttery seasoning 3 ... Read more...

Marshmallow-topped sweet potatoes for Thanksgiving (1998)

Jet-Puffed mallow-topped sweet potatoes recipe Ingredients 3 cans (15 ounces each) sweet potatoes, drained 1/4 cup (1/2 stick) margarine or butter, melted 1/4 cup orange juice 1/4 cup brown sugar 1/2 ... Read more...

Souffle salad with Jell-O (1953)

Ahhh! A really new salad idea - made the new fast-frost way! If you're a salad-lover (who isn't?) ... ... but you've run out of new salad ideas (who hasn't?) ... this will be the best news you've read in years... Read more...

Now’s the time for Jell-O salads! (1952)

Now's the time for Jell-O salads! Don't let a week go by without serving one. Recipes below: 1. Jellied Potato Salad 2. Carrot and Apple Salad 3. Vegetable Salad Mold 4. Peach and Cheese Salad 5. Eme... Read more...

Make mine mince: Mincemeat recipes (1950)

Make mine mince By Marjorie Henderson Packaged mincemeat gives a holiday touch to a variety of dishes Bananas with mincemeat Costs 25 cents (October 1950) - 6 servings 1/2 package dry mincemeat 2/3 ... Read more...

Ways to cook & serve green tomatoes (1912)

Fried Green Tomatoes recipe Cut green tomatoes in thick slices and soak in salt water for an hour. If there is not time, they may be used without soaking. Then drain, sprinkle with salt and pepper, dip each sl... Read more...

Turkey with Stuffing Croquettes (1972)

Turkey with Stuffing Croquettes Ingredients 2-pound, 8-ounce frozen boneless turkey roast 3 slices bacon 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 beaten egg 1/4 cup chicken broth 1... Read more...

Sunburst Yam Bake (1972)

Sunburst Yam Bake recipe Ingredients 2 (17-ounce) cans Royal Prince Yams (sweet potatoes), drained 1 (13-1/4 ounce) can pineapple tidbits, drained 1/4 cup Kraft Pure Orange Marmalade 1 cup Kraft Miniatur... Read more...

Mandarin Orange & Cranberry Stuffing recipes (1958)

Mandarin Orange Bread Stuffing recipe 2-1/2 quarts soft bread crumbs 1 cup or (11-oz.) can mandarin orange sections 1/2 cup orange juice 3/4 tsp, salt 1/4 tsp, celery salt 3 tablespoons melted butter ... Read more...

Simple Summer Recipes with Pork & Beans (1973)

Simple Summer Recipes: Cook 'em right on the grill One of America's great simple pleasures. Sunshine Beans recipe Ingredients 1 16-oz. can Van Camp's Pork & Beans 1 tsp grated orange rind 1/4 cu... Read more...

Kraft American Cheese in treatwich-in-the-round (1966)

Lunch for a bunch It's a treatwich-in-the-round topped with the best-tasting pasteurized process cheese slices you can buy: the ones marked Kraft. Top a big, toasted round of rye bread, Kraft mustard-sprea... Read more...

Corn Souffle, made with cream-style corn (1968)

The cream-style corn that doesn't turn into cream-style mush Corn Souffle recipe The cream in Del Monte cream-style corn is much creamier. Never gets watery. So you can make miracles instead of mush. Ing... Read more...

Savory Cossack mold with mayo (1972)

Why you should try our real mayonnaise, even if you're happy with yours Cossack mold recipe Ingredients 1 envelope unflavored gelatin 1 cup cold water 3/4 cup mayonnaise 2 T horseradish 2 3-ounce pac... Read more...

Green Beans Bravo (1961)

Green Beans Bravo Make with tender-crisp Del Monte green beans Base this hearty salad on the rich flavor of tender, meaty Del Monte Blue Lake Green Beans -- and you're in business with a new favorite for bu... Read more...

Uncle Ben’s recipe box & Risotto Milanese recipe (1967)

3-in-1 offer from Uncle Ben's Slant-top recipe box Personalized recipe cards Recipes from 10 of the world's best restaurants. 75 personalized recipe cards. your name is printed at the top. You fill i... Read more...

New ways of cooking onions and tripe (1900)

New way of cooking onions and tripe The late Thomas Murrey, so long famous as a restaurateur, was one of the defenders of the onion. He said that the generally expressed American abhorrence for the vegetable... Read more...

Shake ‘n Bake Picnic: The perfect picnic for 4 (1973)

Shake 'n Bake and extra chicken today ...and have a picnic tomorrow. Shake 'n Bake chicken tastes so good hot or cold, you get two great meals but you only use your oven once. With Shake 'n Bake Seasoned Co... Read more...

Lamb Chops with Peas Confetti (1965)

Del Monte Early Garden Peas do you proud any time. Tender as butter, sweet as springtime, just the right sizes. This is your value in peas. Do it with Del Monte and you do your very best. Peas Confetti re... Read more...

Karo Fireside Beans (1965)

The new way to cook is with Karo! Karo Fireside baked beans What a wonderful new way to zip up an old favorite! The difference is all flavor -- delicious, tantalizing, tangy flavor. Flavor you get only with... Read more...

Yam ‘n cranberry casserole (1985)

Yam 'n cranberry casserole recipe Ingredients 1 can (40 oz.) yams, drained 1 pkg. (12 oz.) fresh whole cranberries (3 cups) 1-1/2 cup sugar 1 small orange, sliced 1/2 cup pecan halves 1/4 cup orange ju... Read more...

Rice Chantilly recipe (1982)

Beef up your steak Steak is so special, it deserves to be served with something special. Something that breaks out of the old potato routine. Something like rice. Make your next steak something really speci... Read more...

Vegetable chowder (1950)

Vegetable Chowder recipe A tempting Lenten dish costs only 8 cents a serving* 4 tablespoons butter 1 cup sliced onion 1 green pepper, diced 2 teaspoons salt 1/4 teaspoon pepper 1 1/2 cups green be... Read more...

3 swell one-dish meals! (1950)

Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you'd spent hours preparing it - instead of minutes. Because it's Armour Corned Beef Hash, made the "fresh-cooked" way... Read more...

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