Classic side dish recipes
Holiday spinach rice vintage 1980s recipe (1989)
Holiday spinach rice recipe (1989)

This retro holiday spinach rice recipe makes 12 servings of a delicious and festive-looking side dish, which includes spinach, cheese and green onions – plus sliced almonds for crunch.

Frosted layered sandwich loaf recipe (1965)
Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.

41 classic egg recipes (1912)
41 classic egg recipes (1912)

Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!

Fun things to do with watermelon - recipes
17 wild & wonderful watermelon recipes (1972)

It’s surprising what you can do with watermelon — cook it, chill it, pickle it — for a side dish, salad, dessert, drink, relish or topping. Here are some great watermelon recipes for you to try!

Monterey souffle salad recipe from 1953
Two ways to make savory souffle salads with Jello! (1953)

If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!

41 fantastic & classic sweet potato recipes

Whether you’re looking for basic sweet potato recipes or need some ideas for Thanksgiving side dishes, these 41 classic sweet potato recipes cover the gamut, from main dishes to desserts!

Jell-O Waldorf Wheel (1979)
Jell-O Waldorf Wheel (1979)

This molded gelatin recipe is Jell-O’s take on the classic Waldorf Salad — a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.

Aspics without ado (1966)

To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing

Jell-O Gazpacho Jiggler (1979)
Jell-O Gazpacho Jiggler salad (1979)

This Jell-O salad is a gelatin version of gazpacho. It’s also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.

20 ways to serve potatoes (1912)
20 ways to serve potatoes (1912)

There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!

3 swell one-dish dinners from 1950
3 swell one-dish dinners from 1950

Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s

2 popcorn bread stuffing recipes (1975)

Buttery popcorn bread stuffing recipe Ingredients 3 quarts cornbread crumbs (in one-half inch cubes) 2 quarts popped popcorn 1 teaspoon each; celery seeds, poultry seasoning,

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