Side dish recipes

We have many other recipes available! Click here to see a complete list.

Buttery Popcorn Bread Stuffing (1975)

Buttery Popcorn Bread Stuffing recipe Ingredients 3 quarts cornbread crumbs (in one-half inch cubes) 2 quarts popped popcorn 1 teaspoon each; celery seeds, poultry seasoning, instant buttery seasoning 3 ... Read more...

Souffle salad with Jell-O (1953)

Ahhh! A really new salad idea - made the new fast-frost way! If you're a salad-lover (who isn't?) ... ... but you've run out of new salad ideas (who hasn't?) ... this will be the best news you've read in years... Read more...

Turkey with Stuffing Croquettes (1972)

Turkey with Stuffing Croquettes Ingredients 2-pound, 8-ounce frozen boneless turkey roast 3 slices bacon 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 beaten egg 1/4 cup chicken broth 1... Read more...

Sunburst Yam Bake (1972)

Sunburst Yam Bake recipe Ingredients 2 (17-ounce) cans Royal Prince Yams (sweet potatoes), drained 1 (13-1/4 ounce) can pineapple tidbits, drained 1/4 cup Kraft Pure Orange Marmalade 1 cup Kraft Miniatur... Read more...

Savory Cossack mold with mayo (1972)

Why you should try our real mayonnaise, even if you're happy with yours Cossack mold recipe Ingredients 1 envelope unflavored gelatin 1 cup cold water 3/4 cup mayonnaise 2 T horseradish 2 3-ounce pac... Read more...

Green Beans Bravo (1961)

Green Beans Bravo Make with tender-crisp Del Monte green beans Base this hearty salad on the rich flavor of tender, meaty Del Monte Blue Lake Green Beans -- and you're in business with a new favorite for bu... Read more...

Lamb Chops with Peas Confetti (1965)

Del Monte Early Garden Peas do you proud any time. Tender as butter, sweet as springtime, just the right sizes. This is your value in peas. Do it with Del Monte and you do your very best. Peas Confetti re... Read more...

Karo Fireside Beans (1965)

The new way to cook is with Karo! Karo Fireside baked beans What a wonderful new way to zip up an old favorite! The difference is all flavor -- delicious, tantalizing, tangy flavor. Flavor you get only with... Read more...

Yam ‘n cranberry casserole (1985)

Yam 'n cranberry casserole recipe Ingredients 1 can (40 oz.) yams, drained 1 pkg. (12 oz.) fresh whole cranberries (3 cups) 1-1/2 cup sugar 1 small orange, sliced 1/2 cup pecan halves 1/4 cup orange ju... Read more...

Rice Chantilly recipe (1982)

Beef up your steak Steak is so special, it deserves to be served with something special. Something that breaks out of the old potato routine. Something like rice. Make your next steak something really speci... Read more...

Vegetable chowder (1950)

Vegetable Chowder recipe A tempting Lenten dish costs only 8 cents a serving* 4 tablespoons butter 1 cup sliced onion 1 green pepper, diced 2 teaspoons salt 1/4 teaspoon pepper 1 1/2 cups green be... Read more...

3 swell one-dish meals! (1950)

Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you'd spent hours preparing it - instead of minutes. Because it's Armour Corned Beef Hash, made the "fresh-cooked" way... Read more...

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