This is maple-pecan chiffon cake — for the day you want something very, very special! You make it with soft… soft… Softasilk cake flour. Your guests think you are wonderful! – Betty Crocker of General Mills
How to make a maple-pecan chiffon cake with its satiny frosting
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Maple-pecan chiffon cake recipe: A classic dessert from 1956
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 437Total Fat: 18gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 77mgSodium: 358mgCarbohydrates: 61gFiber: 2gSugar: 24gProtein: 8g
Satiny beige frosting recipe
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 10
Serving Size: 1
Amount Per Serving:
Calories: 84Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 24mgCarbohydrates: 21gFiber: 0gSugar: 21gProtein: 1g