Banana rum pie: A retro recipe from the ’60s
A real year-rounder, this banana rum pie, since you make it with vanilla pudding mix, fluffy white frosting mix, and those beautiful bananas that know no season.
Add chopped pecans to the crust for crunch and flavor, drizzle chocolate over the diagonally sliced bananas on top, and you have a spring spectacular! And one, by the way, that you can make ahead.
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Banana rum pie
Ingredients
Instructions
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Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 270Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 347mgCarbohydrates: 43gFiber: 2gSugar: 25gProtein: 7g