Chocolate. Strawberry. Vanilla. United they bake.
Here’s the triple-appeal of Neapolitan ice cream making a delicious appearance as cake.
Begin with a Betty Crocker white or yellow cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is that good.
Neapolitan bundt cake
Ingredients
- 1 package white cake mix
- 1 cup water
- 1/4 cup salad oil
- 3 eggs
- 1 teaspoon strawberry extract
- 12 drops red food color
- 1/4 cup chocolate-flavored syrup
- 2/3 cup confectioners' sugar
- 3 tablespoons chocolate-flavored syrup
Instructions
- Heat oven to 350 (F) (pans with non-stick finish -- 325 F).
- Generously grease and flour 12-cup bundt cake pan.
- Blend cake mix (dry), water, oil and eggs on low speed until moistened; beat 3 minutes on medium speed.
- Pour 1/3 of the batter (about 1-2/3 cups) into pan.
- Measure 1/2 of the remaining batter (about 1-2/3 cups) into small bowl; stir in strawberry extract and food color.
- Carefully pour into pan.
- Stir chocolate-flavored syrup into remaining batter; carefully pour into pan.
- Bake 40 to 45 minutes or until top springs back when touched lightly in center.
- Cool 10 minutes; remove from pan.
- Cool completely.
- To make the Chocolate Glaze, mix confectioners' sugar and chocolate-flavored syrup until smooth. (If necessary, a few drops of water or small amount of confectioners' sugar can be added until desired consistency.)
- Spread cake with Chocolate Glaze, allowing some to drizzle down the side.
Notes
Note: You can substitute yellow cake mix for white cake mix. Increase water to 1-1/4 cup.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 146Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 46mgCarbohydrates: 16gFiber: 0gSugar: 14gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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