From 1976: Pudding makes a nutty frosting and a crazy dessert: a Pistachio Inside-Outside Cake.
Making a new dessert that your family will love isn’t a tough nut to crack when you combine Jell-O Brand pistachio flavor instant pudding with almonds and pistachio nuts in this unique Bundt cake.
It takes the cake when it comes to baking, too, with the fantastic flavor and fluffy frosting of this exciting new cake.
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Pistachio Inside-Outside cake
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 496Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 50mgSodium: 495mgCarbohydrates: 58gFiber: 1gSugar: 33gProtein: 7g
- Pistachio marble pudding cake (1977)
- Get the Watergate cake recipe with its cover-up icing (1975-1977)