Pistachio Inside-Outside Cake recipe (1976)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

New Jell-O Pistachio flavor pudding: It makes a nutty frosting and a crazy cake.

Making a new dessert that your family will love isn’t a tough nut to crack when you have new Jell-O Brand pistachio flavor instant pudding, with almonds and pistachio nuts.

It takes the cake when it comes to baking, too, with the fantastic flavor and fluffy frosting of this exciting new cake.

Pistachio Inside Outside Cake recipe


1 package (2 layer size) white or yellow cake mix
1 package Jello Pistachio Flavor Instant Pudding and Pie Filing
3 eggs
1 cup club soda
1 cup oil
1/2 cup chopped nuts


Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed. Bake in greased, floured 10″ Bundt pan at 350 F for 50 minutes.

Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers. Spread about 1 cup of frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts.

To make frosting: Blend 1-1/2 cups cold milk, 1 envelope Dream Whip Whipped Topping Mix and 1 package Jell-O Pistachio Flavor Instant Pudding. Whip until thickened; about 5 minutes.

>> You might also like these: 7 vintage 7-Up cake recipes

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.