Pistachio Inside-Outside Cake recipe (1976)

New Jell-O Pistachio flavor pudding: It makes a nutty frosting and a crazy cake.

Making a new dessert that your family will love isn’t a tough nut to crack when you have new Jell-O Brand pistachio flavor instant pudding, with almonds and pistachio nuts.

It takes the cake when it comes to baking, too, with the fantastic flavor and fluffy frosting of this exciting new cake.

Pistachio Inside Outside Cake recipe


1 package (2 layer size) white or yellow cake mix
1 package Jello Pistachio Flavor Instant Pudding and Pie Filing
3 eggs
1 cup club soda
1 cup oil
1/2 cup chopped nuts


Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed. Bake in greased, floured 10″ Bundt pan at 350 F for 50 minutes.

Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers. Spread about 1 cup of frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts.

To make frosting: Blend 1-1/2 cups cold milk, 1 envelope Dream Whip Whipped Topping Mix and 1 package Jell-O Pistachio Flavor Instant Pudding. Whip until thickened; about 5 minutes.

>> You might also like these: 7 vintage 7-Up cake recipes

A dozen delicious classic apple pie recipes (1960s)

Send this to a friend