No-bake sour cream lemon pie recipe from 1982

No-bake sour cream lemon pie

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A cool pie for a long, hot summer

Summertime and the fixin’ is easy! And this Sour Cream Lemon Pie is as delicious as it is easy to prepare.

From the ’80s: The light touch of Argo and Kingsford’s brings out all the fresh flavor. And Keebler Ready-Crust adds the delicious taste of crispy graham crackers. So cool off this summer with a refreshing pie everyone will love.

No-bake sour cream lemon pie (1982)

No-bake sour cream lemon pie

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 2 hours 45 minutes
Total Time: 3 hours


  • 1 cup sugar
  • 1-1/4 cups milk
  • 1 teaspoon grated lemon rind
  • 1/4 cup butter
  • 1 pie crust, graham cracker or regular crust, baked
  • 1/4 cup Argo or Kingsford's cornstarch
  • 3 egg yolks, slightly beaten
  • 1 cup dairy sour cream
  • 1/3 cup lemon juice


  1. In 2 quart saucepan, stir together first 2 ingredients, gradually stir in milk until smooth.
  2. Stir in next 3 ingredients, add butter stirring constantly.
  3. Bring to a boil one minute.
  4. Remove from heat and pour into a large bowl, cover surface with plastic wrap.
  5. Refrigerate for 45 minutes or until cool, but do not let it set.
  6. Fold in sour cream and put into pie crust.
  7. Refrigerate 2 hours or until firm.
  8. Garnish with whipped cream.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 456Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 111mgSodium: 224mgCarbohydrates: 60gFiber: 1gSugar: 27gProtein: 8g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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No-bake sour cream lemon pie

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