Rocky road cake (1982)
Chocolate seems to be America’s favorite flavor. Whether you just “like” chocolate or are among the legions of devoted chocoholics, you’ll agree that a scrumptious chocolate dessert ranks high on the list of life s greatest pleasures.
When chocolate combines its unmistakably rich, luscious flavor with ordinary ingredients, the result is always extraordinary… such as in rocky road cake.
Rocky road cake
Ingredients
- 1 cup chopped walnuts
- 1 cup seedless raisins
- 1 cup miniature marshmallows
- 6-ounces semisweet chocolate pieces
- 18-1/2 ounces devil's food cake mix (with pudding in the mix)
- 4 eggs
- 1 cup Best Foods real mayonnaise
- 1 cup water
Instructions
- Grease and flour 12-cup fluted tube pan.
- In small bowl, mix the first 4 ingredients in a large bowl with mixer at low speed.
- Beat together cake mix, eggs, real mayonnaise and water just until blended.
- Increase speed to medium; beat 2 minutes.
- Stir in nut mixture.
- Pour in a prepared pan.
- Bake in 350 (F) oven 50 minutes or until cake tester inserted in center comes out: clean.
- Cool in pan 15 minutes.
- Remove; cool on rack.
- If desired, dust with confectioners sugar.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 351Total Fat: 26gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 70mgSodium: 182mgCarbohydrates: 28gFiber: 2gSugar: 20gProtein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
