Here’s an easy recipe for a retro treat from the ’70s – a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping.
This peppermint marble angel cake gets an extra festive touch from peppermint extract and bonus bits of crushed peppermint candy. Here’s a vintage recipe from 1990!
Here’s a vintage Johnny Appleseed Pie recipe from the Log Cabin kitchens for an apple pie that Johnny Appleseed himself would have been proud of, with extra flavor from maple syrup.
For this easy ’50s ColorVision cake recipe, pick 3 colors, then make your cake to match. Raspberry, strawberry, cherry, orange, lemon… any delicious flavor of fruit you like best. Here’s how.
These easy vintage cream cheese frosting recipes are one-bowl affairs with almost endless variations. Name a favorite flavor, and the chances are you can make it this easy way.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
Here’s a classic recipe for a chocolate fudge truffle cheesecake from Hershey’s and Eagle Brand – a delicious retro dessert from 1990!
What is a ‘Busy-day’ lemon cheesecake? Get two easy vintage cheesecake pie recipes that require no cooking, no special pans, and no expensive ingredients.
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
These easy German sweet chocolate brownies are deliciously indulgent, and have a coconut-nut topping! Get the ’90s retro recipe right here.
Go a little retro this year! Make delicious holiday butter cookies and lots of different pressed Christmas cookie designs – including spritz – from these easy vintage recipes.
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
You can top this easy brownie pizza with any (or all!) of your favorite toppings – and don’t forget whipped cream or ice cream!
These deliciously rich caramel apple oat squares don’t take long to make, and these bars are doubly amazing when served with ice cream on top.
Ready for some good old-fashioned chocolate treats? Here are a dozen of our best vintage brownie recipes — lots of fudgy deliciousness with a retro twist!
Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
A heavenly idea! Pudding in a cloud. So lovely. So light. So luscious. You get two delicious tastes in every spoonful.
Here’s a deliciously light springtime treat that’s easy to make — a no-bake lime chiffon dessert with marshmallows.
This gorgeous glazed fruit cheesecake is topped with shiny sweet fruit, arranged in a pretty pattern. Get the vintage recipe from the ’60s here!
Here’s a delicious pineapple upside-down bundt cake — an easy-to-make pound cake dessert with a crushed pineapple glaze.
This deliciously festive pear-cranberry cobbler recipe from the ’90s is filled with seasonal fruit and a crumbly topping.
Here’s a vintage ’80s recipe for a marvelous no-bake frozen mocha cheesecake you can make in a breeze!
You’ll love this old-fashioned clove cake that’s really different from any other spice cake you ever tasted.
This pink lemonade ice cream cake is surprisingly easy to make – it starts with a boxed cake mix, and gets dressed up with filling and frosting. Try it!
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside delicious little chocolate candy crusts.
This rummy bundt-style Ring around the rum cake has a sauce on top made with apricot nectar, mandarin oranges and your favorite kind of rum.
Bacardi daiquiri pie is as nice to eat as a Bacardi daiquiri is to sip. It tastes soft and cool, light and bright – and this dessert is a breeze to make.
This delicious gingerbread cake has a light and fluffy molasses meringue topping – perfect for the holidays!
Gone on Grape? Crazy for Cola? Batty about Birch? Whatever your soda pop passion, this retro recipe for soda pop ice cream is a cool, new way to enjoy more of it.
What a treat for someone with a sweet tooth – an elegant apricot rum baba! Moist and rich and redolent of apricot nectar.
Nothing draws a full house like the great taste of Oatmeal Scotchie bar cookies! All you need is a pan and these ingredients for the perfect treat.
This is maple-pecan chiffon cake with maple-flavored frosting, for the day you want something very, very special! Your guests will think you are wonderful!
Delight your guests with a lovely lemon layer cake with a luscious lemony buttercream frosting and lucious fruit preserves on the inside.
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
These delicious chocolate chip bars – Toll House pan cookies – are an easy and delicious way to get an old-fashioned chocolate fix.
This Ko-ko-nut pie has a golden lacy top, its luscious filling with delicate coconut shreds – and now you can make it the good old fashioned way!
For one of the most lemony lemon cakes you can make, bake a Jello pudding lemonade cake. It’s a deliciously light and moist triple lemon treat, and the recipe is simple!
Seven-Up floats! Ice cream and 7-up – what a cool, cool combination for a summer afternoon! Get a few different vintage float recipes here.
Try a banana split cake! This indulgent dessert has three delicious ice cream flavors along with rich fudge and split bananas in a graham cracker crust.
From the 1981 C&H private collection comes fresh look at one of your favorite Christmas cookies: Golden thumbprints, the classic sweet-topped cookies.
One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
Swedish rosettes, a light Scandinavian cookie, uses a rosette iron to create its distinctive shape. The result is as delicious as it is beautiful.
Old-fashioned spice cake – a deliciously flavorful cake – was especially popular in the ’50s. Try making this homemade version and find out why!
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
Here, find out how to make the popular old-fashioned 7-minute frosting — plus get some how-tos on whipping up some tasty new ways to enjoy this icing!
Fudge ribbon pie combines peppermint ice cream and a creamy fudge sauce, frozen and then topped with a peppermint meringue.
A recipe for the moist, fudgy taste of a brownie in a cookie. This chewy, fudgy, chocolaty, rich, gooey and oh-so-delicious brownie in a cookie bakes up high and moist.
The frosting is in the middle of this nutty and fun Pistachio Inside-Outside Cake. Get the retro recipe from the ’70s here!