Remember these chocolate desserts made with Oreo crumbs that look like you’re eating straight out of the garden — Dirt pie and dirt cups? Here’s how to make these simple, silly desserts the retro ’90s way.
Bring spring to your table with this lovely, luscious homemade daffodil pecan cake, based on an old-fashioned recipe from the early 1940s!
The original Rice Krispies treats were invented in the 1930s. By 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
Ready for Easter? Give the holiday a retro-style boost that’s just as delicious today by making these cleverly-shaped Easter Rice Krispies treats! These bunnies, eggs & springtime cutouts are so easy to make.
In lemon bar recipes (also called lemon squares), a tangy citrus mixture bakes on top of the buttery cookie crust, making it all into some rich, sweet and delicious bar cookies.
For this chocolate mint-whipped cream cake, you layer rich, moist chocolate cake with mint-flavored whipped cream, and frost it with some of the best chocolate frosting.
This vintage 1970s recipe for a King Kamehameha pie makes a sweet and extra-fruity apple pie. The chunks of apple are set in a juicy pineapple glaze, then topped with cream and macadamia nuts.
Go beyond the regular Toll House chocolate chip cookies, and try baking minty sweet treats with this retro recipe for double chocolate mint chip cookies.
Here is an easy 1970s chocolatey Coconut Joy no-bake cookie recipe from C&H. With it, you can easily make these sweet treats for the holidays – or any day of the year!
How can you decorate store-bought cakes you got from the supermarket freezer? Here are six great ways to customize them – making an ordinary cake into an extraordinary dessert.
Try this retro green Pineapple hula hoop Jello mold dessert ring and bounce a family dinner. This easy-to-make molded dessert from the 70s looks pretty fancy, too.
How long does it take to make jello set? Get a chart with the times needed to make Jell-O gelatin desserts and salads.
This carrot cake Christmas pudding is a variation of the classic holiday dessert, but based on a carrot cake recipe. That means it should make a delicious treat even for those who aren’t fans of old-fashioned plum pudding.
Can’t you smell the warm, friendly fragrance as these caramel-y rolls come out of your oven? Try this retro recipe for fresh-baked homemade caramel-pecan harvest rolls!
When it comes to desserts, what is a bombe – and how do you make one? We have answers! Get several recipes and tips for creating beautiful old-fashioned ice cream bombes right here.
Hot buttered Cheerios – a quick, easy snack made with Cheerios cereal. Make a bowl right now, and you’ve got Hot Buttered Os – plus 5 variations to try.
How about a little old-fashioned holiday inspiration? Check out these super-cute retro Christmas cake decorating ideas to help you use frosting to make a wreath, stocking, reindeer, Santa Claus cake and more!
A good old-fashioned gooseberry pie has not been forgotten – the recipes are still enshrined in the hearts and the private recipe collections of many people. Here are some classics!
This retro recipe for a lemonade chiffon pie with lemonade crust may be straight out of the ’50s, but if you make it, that doesn’t mean you won’t want to eat it right out of the pie plate!
This old-fashioned chocolatey cookie recipe couldn’t be easier! It’s made with a base of brownie mix, which you chill to make your own slice-and-bake cookies.
These classic gooseberry preserve recipes show you the old-fashioned ways to prepare and preserve these rare summer fruits.
Delicious Christmas and holiday recipes with walnuts, including Chess pie, Walnut nuggets, Plum pudding, Walnut stuffing, Scotch trilbies, Panettone, and other delights.
With this easy recipe from the 1960s, you can enjoy the crispness, flavor and nourishment of this popular Kellogg’s cereal in Special K cookies. Give ’em a try!
What kind of sweets did they enjoy more than 100 years ago — especially when ready-made candies were few and far between? People back in the day
It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
Here are three old-fashioned plum pudding recipes – classic Christmas desserts full of fruit, booze, and other good things that there is little room for the dough.
Try these Triple Treat holiday bars: A vintage bar cookie recipe from 1973! They’re easy to make. Take one pan, bake one base, then top 3 different delicious ways.
Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. From Woman’s Day magazine (December 1962) Cookies are part
If you’re looking to recreate that special vintage Christmas cookie recipe that your grandmother used to make, or want to discover old-fashioned cookies to make new again, here’s a big tasty collection of treats for you!
If you love the rich taste of maple syrup, we’d like to tempt you into giving a sweet twist to your holiday baking: these vintage-style snow-topped thumbprint cookies with a hint of maple!
Two Christmas traditions (eggnog and Kringla) rolled into one soft, cakelike cookie. Here’s how to make classic eggnog kringla cookies with this recipe from 1990.
Here’s how to make Truman Capote’s favorite retro recipe for a delicious cold banana pudding that’s topped with an airy meringue..
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
The now-ubiquitous chocolate chip cookie came to be back in 1938, and soon were called ‘famous.’ Here’s the original Toll House cookie recipe, plus more of their history!
Four thin yellow cake layers tower upward – separated by thick creamy whipped cream with fresh berries – in this delicious classic strawberry torte recipe from the ’60s!
Made on a base of slice n bake cookie dough, these indulgent Rocky Road bar cookies are topped with chocolate frosting, marshmallows & nuts. Here’s the recipe from 1973!
This holiday chocolate nut squares recipe makes a delicious vintage cookie bar – filled with chocolate, pecans or walnuts, plus coconut on a sweet cookie dough base!
This vintage recipe for a fluffy fruit pie from the ’50s combines maraschino cherries, crushed pineapple, lemon gelatin and more to make a delicious retro dessert.
Peanut butter burst cookies are made with delicious peanut butter chips, and these treats from the ’80s are still a favorite today. Here’s the retro recipe!
Whether they’re right out of the box or in your favorite recipe, here is is an easy way to tempt the vanilla wafer lovers in your family: Make a nilla wafer cranberry cheesecake!
Here’s an easy recipe for a retro treat from the ’70s – a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping.
This peppermint marble angel cake gets an extra festive touch from peppermint extract and bonus bits of crushed peppermint candy. Here’s a vintage recipe from 1990!
Country apple pie recipe: Crisco’s old-fashioned recipe from 1952 This apple filling is rich with spice, extra nice. And the pie crust — yum! It’s sure to
Here’s a vintage Johnny Appleseed Pie recipe from the Log Cabin kitchens for an apple pie that Johnny Appleseed himself would have been proud of, with extra flavor from maple syrup.
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
For this easy ’50s ColorVision cake recipe, pick 3 colors, then make your cake to match. Raspberry, strawberry, cherry, orange, lemon… any delicious flavor of fruit you like best. Here’s how.
These easy vintage cream cheese frosting recipes are one-bowl affairs with almost endless variations. Name a favorite flavor, and the chances are you can make it this easy way.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
Here’s a classic recipe for a chocolate fudge truffle cheesecake from Hershey’s and Eagle Brand – a delicious retro dessert from 1990!
These delicious classic pumpkin cookie bars are sort of like a denser pumpkin bread, and pair perfectly with a tasty orange-y cream cheese frosting. Get the retro recipe from the 80s here!
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
Go a little retro this year! Make delicious holiday butter cookies and lots of different pressed Christmas cookie designs – including spritz – from these easy vintage recipes.
Depending on your preference, this retro creamy chocolate mint pie recipe from the 80s uses either Creme de Menthe liqueur, or you can use a little peppermint extract.
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
You can combine your favorite kinds of juice with dry milk to make fluffy, flavorful whipped fruit juice toppings using this sweet retro recipe from the sixties!
You can top this easy brownie pizza with any (or all!) of your favorite toppings – and don’t forget whipped cream or ice cream!
Here are two ice cream desserts that get some crunch from crispy rice cereal – ice cream sandwiches & Fudge Sundae Pie! The recipe isn’t quite like the usual Rice Krispies Treats recipe, so read on!
Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
This gorgeous glazed fruit cheesecake is topped with shiny sweet fruit, arranged in a pretty pattern. Get the vintage recipe from the ’60s here!
Here’s a delicious pineapple upside-down bundt cake — an easy-to-make pound cake dessert with a crushed pineapple glaze.
This deliciously festive pear-cranberry cobbler recipe from the ’90s is filled with seasonal fruit and a crumbly topping.
Here’s a vintage ’80s recipe for a marvelous no-bake frozen mocha cheesecake you can make in a breeze!
You’ll love this old-fashioned clove cake that’s really different from any other spice cake you ever tasted.
This pink lemonade ice cream cake is surprisingly easy to make – it starts with a boxed cake mix, and gets dressed up with filling and frosting. Try it!
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Does the idea of pudding in chocolate shells sound like a win? Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside little chocolate candy crusts.
This rummy bundt-style Ring around the rum cake has a sauce on top made with apricot nectar, mandarin oranges and your favorite kind of rum.
No matter how good your family brownie recipe is, it will taste even better with a little of this frosting on top to make them rocky road bar brownies.
This delicious gingerbread cake has a light and fluffy molasses meringue topping – perfect for the holidays! Get the retro recipe right here.
Gone on Grape? Crazy for Cola? Batty about Birch? Whatever your soda pop passion, this retro recipe for soda pop ice cream is a cool, new way to enjoy more of it.
What a treat for someone with a sweet tooth – an elegant apricot rum baba! Moist and rich and redolent of apricot nectar.
Nothing draws a full house like the great taste of Oatmeal Scotchie bar cookies! All you need is a pan and these ingredients for the perfect treat.
This is maple-pecan chiffon cake with maple-flavored frosting, for the day you want something very, very special! Your guests will think you are wonderful!
Delight your guests with a lovely lemon layer cake with a luscious lemony buttercream frosting and lucious fruit preserves on the inside.
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
These delicious chocolate chip bars – Toll House pan cookies – are an easy and delicious way to get an old-fashioned chocolate fix.
This Ko-ko-nut pie has a golden lacy top, its luscious filling with delicate coconut shreds – and now you can make it the good old fashioned way!
Seven-Up floats! Ice cream and 7-up – what a cool, cool combination for a summer afternoon! Get a few different vintage float recipes here.
Try a banana split cake! This indulgent dessert has three delicious ice cream flavors along with rich fudge and split bananas in a graham cracker crust.
From the 1981 C&H private collection comes fresh look at one of your favorite Christmas cookies: Golden thumbprints, the classic sweet-topped cookies.
Swedish rosettes, a light Scandinavian cookie, uses a rosette iron to create its distinctive shape. The result is as delicious as it is beautiful.
Old-fashioned spice cake – a deliciously flavorful cake – was especially popular in the ’50s. Try making this homemade version and find out why!
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
Here, find out how to make the popular old-fashioned 7-minute frosting — plus get some how-tos on whipping up some tasty new ways to enjoy this icing!
Fudge ribbon pie combines peppermint ice cream and a creamy fudge sauce, frozen and then topped with a peppermint meringue.
The frosting is in the middle of this nutty and fun Pistachio Inside-Outside Cake. Get the retro recipe from the ’70s here!
Except for the silvery cones atop the towers, this fantasy ice castle cake is completely edible, built with rich cake, paved with icing and rock candy.
Here’s an easy way to make a chocolate souffle with pudding mix – or make one with another pudding flavor, like vanilla or butterscotch.
Baker’s German chocolate cake – made with a luscious coconut-pecan frosting – quickly became one of America’s most famous cakes. Here’s how to make the original version!
A glamorous-looking dessert like this chocolate-cherry torte can be the ultimate in party food. And isn’t it great when it tastes every bit as good?
These delicious raspberry-walnut brownies have a layer of raspberry jam topped with a velvet chocolate glaze, then sprinkled with chocolate-covered walnuts.
Coconut tops this tropical pineapple rum torte filled with layers of cake in between delicious rum filling made with pudding and whipped topping.
Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender!
Here’s a cool pie for a long, hot summer! Summertime and the fixin’ is easy! And this sour cream lemon pie is as delicious at it is easy to prepare.
From the C&H private collection comes a recipe for these Christmas cookies. Viennese sugar twists are shaped like a pretzel, but are a whole lot sweeter.
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
