Vintage casserole recipes
Vintage Spaghetti pie recipe - 1970s (1)

Spaghetti pie recipe (1974)

This spaghetti pie was the most delicious way one magazine’s food editors knew to stretch one pound of ground beef into six servings.

Retro recipe - Manicotti-Cheese Bake (1968)

Manicotti-cheese bake (1968)

Here’s an easy retro recipe from the ’60s for a delicious Italian-style ricotta & mozzarella stuffed manicotti-cheese bake!

3 ways to enjoy franks and beans

4 ways to enjoy franks and beans (1961)

Here’s an honest-to-goodness family meal that tastes like a Sunday treat — franks and beans. Here are four ways to serve them, including a franks ‘n’ beans casserole.

Tuna mac and cheese recipe from 1991 (2)

Tuna mac & cheese, ’90s-style

In a rush and need something quick for dinner? Try this tuna macaroni and cheese from the 1990s! It’s easy, delicious, and it takes just 20 minutes to prepare.

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

3 swell one-dish dinners from 1950

3 swell one-dish dinners from 1950

Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s Armour Corned

Tangy creamed turkey recipe (1972)

Tangy Creamed Turkey recipe Smooth-blending Hellmann’s makes this sauce extra creamy. Ingredients 2 tablespoons Nucoa margarine 1/2 teaspoon salt 1/4 pound mushrooms, sliced (about 2 cups) Dash pepper

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Kikkoman Teriyaki: The sauce of great ideas (1973)

Simply use this superb combination of the world’s finest soy sauce, choice wine and natural herbs and spices as a marinade, a baste and directly on foods as a seasoning. Try the tasty recipes below. You’ll enjoy a revelation in flavor!