Soup recipes

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Hot buttered tomato juice recipe (1975)

They'll oooh and aaah and ask for the recipe. Land O Lakes Hot Buttered Tomato Juice The taste sensation is a surprising "wow." Butter blends the subtlety of oregano and the zip of worschestire with the goodn... Read more...

11 One-dish hot-dog meals (1965)

Recipes for one-dish frankfurter meals With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy. Frankfurters in blankets Frankfurte... Read more...

Vegetable chowder (1950)

Vegetable Chowder recipe A tempting Lenten dish costs only 8 cents a serving* 4 tablespoons butter 1 cup sliced onion 1 green pepper, diced 2 teaspoons salt 1/4 teaspoon pepper 1 1/2 cups green be... Read more...

Frankfurter cheese soup recipe (1955)

If you're looking for a new way to serve hot dogs, look no further than this savory retro recipe from 1955. It features several of the most popular ingredients of the time -- such as frankfurters, processed Ame... Read more...

Minestrone soup recipe (1908)

Minestrone soup Brown the minced white of two small leeks and a third of an onion, also minced, in one ounce of chopped, fresh breast of bacon, and a half ounce of grated fat bacon. Moisten with one and a half... Read more...

Authentic Scotch broth recipe (1912)

A Scotchman's delight "Scotch broth made after this recipe has been tested by a native Scotchman and pronounced more like the 'aul countree' than any other dish eaten in America," states Mrs Breitenbach. Scot... Read more...

Oyster bisque recipe (1893)

Oyster bisque (1893) #ratingval# from #reviews# reviews Print Recipe Type: Soup Ingredients 1 quart oysters 4 cups milk Juice of one lemon 2 eggs, the yolks only 2 tabl... Read more...

Beefsteak chowder recipe (1916)

Beefsteak Chowder Cut a generous pound of round steak into strips an inch and a half long and half an inch thick and wide. Cut a two-inch cube of fat salt pork into tiny bits, and cook in a hot frying pan with... Read more...

Cream tomato soup recipe (1916)

Cream Tomato Soup Strain one quart can of tomatoes through a colander, getting every bit but the seeds. Add an equal quantity of hot water, a pinch soda, and a grated onion. Let boil and skim, then add slow... Read more...

Clam chowder recipe (1916)

Clam Chowder Wash fifty clams thoroughly and put them in a pot with half a pint of water; when the shells are open they are done. Take them from the shells and chop fine, saving all the clam water for the chow... Read more...

Two good ways of cooking chicken (1912)

Poulette Creole Two very fine chickens, two tablespoons of butter, two tablespoons of flour, six fresh tomatoes, six fresh green peppers, two cloves of garlic, six large onions, three sprigs of thyme, parsley ... Read more...

Hugh Fullerton’s beef soup (1912)

A Famous Soup Hugh Fullerton, the well-known baseball writer, says: "My children would rather have 'Dad' make their favorite soup than bring them a box of candy," and the following is his recipe. Slice ... Read more...

Oyster soup (1892)

Oyster soup recipe For the oyster soup, take two quarts of prime oysters. Turn them into a colander and place over a stew pan large enough at the top to catch all the liquor that drops from the colander. ... Read more...

The New Year Menu (1891)

Ellice Serena Prescribes a Dinner Suited to Stomachs Tried by the Thanksgiving and Christmas Festivities -- How to Make and Serve the Various Dishes. The stomach is perhaps a little the worse for the over-in... Read more...

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