Mix popcorn with marshmallows, butterscotch chips, butter and hot fudge, and you end up with ribbon o’fudge bars — a deliciously sweet and crunchy treat!
Redenbacher’s popcorn ribbon o’fudge bars vintage recipe
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Redenbacher's ribbon o'fudge bars
Yield:
16 bars
Prep Time:
10 minutes
Cook Time:
10 minutes
Additional Time:
1 hour
Total Time:
1 hour 20 minutes
Ingredients
- 4 cups miniature marshmallows
- 1 cup butterscotch chips
- 3 tablespoon butter
- 3 quarts popped Orville Redenbacher's popcorn, unpopped kernels discarded
- 1 (12-oz.) jar hot fudge sauce
Instructions
- In large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth.
- Add popcorn; toss until well coated.
- Press half of mixture firmly into a greased 9-inch square pan.
- Spread fudge sauce evenly over mixture.
- Press the remaining popcorn mixture over fudge. Allow mixture to cool and harden.
- Slide spatula under entire mixture and slide onto a cutting board to cut into bars.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 135Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 60mgCarbohydrates: 20gFiber: 0gSugar: 15gProtein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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