Redenbacher’s ribbon o’fudge bars recipe (1992)

Name: Redenbacher's ribbon o'fudge bars
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 16
Ingredients: 4 cups miniature marshmallows; 1 cup butterscotch chips; 3 tablespoon butter; 3 quarts popped Orville Redenbacher's popcorn, unpopped kernels discarded; 1 (12-oz.) jar hot fudge sauce

Categories: 1990s, Vintage advertisements, Vintage dessert recipes

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Mix popcorn with marshmallows, butterscotch chips, butter and hot fudge, and you end up with ribbon o’fudge bars — a deliciously sweet and crunchy treat!

Redenbacher’s popcorn ribbon o’fudge bars vintage recipe

ALSO SEE: Old-fashioned popcorn balls: 14 delicious classic recipes, plus expert popping tips

Redenbacher's ribbon o'fudge bars

Yield: 16 bars

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 20 minutes

Ingredients

4 cups miniature marshmallows
1 cup butterscotch chips
3 tablespoon butter
3 quarts popped Orville Redenbacher's popcorn, unpopped kernels discarded
1 (12-oz.) jar hot fudge sauce

Instructions

In large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth.
Add popcorn; toss until well coated.
Press half of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press the remaining popcorn mixture over fudge. Allow mixture to cool and harden.
Slide spatula under entire mixture and slide onto a cutting board to cut into bars.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 135Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 60mgCarbohydrates: 20gFiber: 0gSugar: 15gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Redenbacher's ribbon o'fudge bars recipe (1992) - Chocolate and popcorn

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