Redenbacher’s ribbon o’fudge bars recipe (1992)

Redenbacher's ribbon o'fudge bars - Chocolate and popcorn

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Mix popcorn with marshmallows, butterscotch chips, butter and hot fudge, and you end up with ribbon o’fudge bars — a deliciously sweet and crunchy treat!

Redenbacher’s popcorn ribbon o’fudge bars vintage recipe

ALSO SEE: Old-fashioned popcorn balls: 14 delicious classic recipes, plus expert popping tips

Redenbacher's ribbon o'fudge bars - Chocolate and popcorn

Redenbacher's ribbon o'fudge bars

Yield: 16 bars
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes


  • 4 cups miniature marshmallows
  • 1 cup butterscotch chips
  • 3 tablespoon butter
  • 3 quarts popped Orville Redenbacher's popcorn, unpopped kernels discarded
  • 1 (12-oz.) jar hot fudge sauce


  1. In large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth.
  2. Add popcorn; toss until well coated.
  3. Press half of mixture firmly into a greased 9-inch square pan.
  4. Spread fudge sauce evenly over mixture.
  5. Press the remaining popcorn mixture over fudge. Allow mixture to cool and harden.
  6. Slide spatula under entire mixture and slide onto a cutting board to cut into bars.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 135Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 60mgCarbohydrates: 20gFiber: 0gSugar: 15gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Redenbacher's ribbon o'fudge bars recipe (1992) - Chocolate and popcorn

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