Nothing draws a full house like the great taste of Nestle pan cookies
All you need is a pan, 20 minutes and the ingredients below. Then you’ve got the perfect summertime treat.
It’s the same great-tasting recipe as the original Toll House Cookie recipe — only an even easier way to get your chocolate chip fix.
Classic chocolate chip Toll House Pan Cookies retro recipe
Toll House pan cookies
Ingredients
- 2 cups unsifted flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 12 ounces package Toll House semi-sweet chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat oven to 375 degrees (F).
- In a small bowl, combine flour, baking soda and salt; set aside.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into greased 15- by 10- by 1-inch baking pan.
- Bake at 375 (F) for 20-25 minutes.
- Cool.
- Cut into thirty-five 2-inch squares.
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Nutrition Information:
Yield: 35 Serving Size: 1Amount Per Serving: Calories: 178Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 155mgCarbohydrates: 21gFiber: 1gSugar: 14gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
MORE: Get 7 classic recipes for deliciously decadent old-fashioned 7-layer bars (aka magic cookie bars)
