This retro recipe for a lemonade chiffon pie with lemonade crust may be straight out of the ’50s, but if you make it, that doesn’t mean you won’t want to eat it right out of the pie plate!
Whether you serve it before or after the main course, this old-fashioned strawberry pretzel salad is bright & colorful, sweet & salty, easy to make & delicious to eat!
Make these melt-in-your-mouth classic chocolate rum balls with powdered sugar – candies with a little rum kick – with this retro recipe from 1982.
Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
Try these Triple Treat holiday bars: A vintage bar cookie recipe from 1973! They’re easy to make. Take one pan, bake one base, then top 3 different delicious ways.
More than good, Libby’s pumpkin pie is smooth, gently spicy and perfect! Get the classic pie you love – the original vintage recipe is right here.
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Here’s how to make Truman Capote’s favorite retro recipe for a delicious cold banana pudding that’s topped with an airy meringue..
Homemade with love! These deliciously luscious pumpkin cheesecake bars don’t take long to make when you start with this classic recipe from the ’80s!
If you think your quest for the perfect classic pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode.
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
The now-ubiquitous chocolate chip cookie came to be back in 1938, and soon were called ‘famous.’ Here’s the original Toll House cookie recipe, plus more of their history!
These two Libby’s pumpkin cheesecakes are rich with cheese and pumpkin and brown sugar, flavored with maple, topped with sour cream and cinnamon – truly delicious desserts.
Made on a base of slice n bake cookie dough, these indulgent Rocky Road bar cookies are topped with chocolate frosting, marshmallows & nuts. Here’s the recipe from 1973!
This holiday chocolate nut squares recipe makes a delicious vintage cookie bar – filled with chocolate, pecans or walnuts, plus coconut on a sweet cookie dough base!
This vintage recipe for a fluffy fruit pie from the ’50s combines maraschino cherries, crushed pineapple, lemon gelatin and more to make a delicious retro dessert.
Whether they’re right out of the box or in your favorite recipe, here is is an easy way to tempt the vanilla wafer lovers in your family: Make a nilla wafer cranberry cheesecake!
Everyone will love the taste of fall in what you make from these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
By substituting trick or treating with a retro-style Meet ‘n Treat Halloween party, the holiday can become a time for sharing the fun with family and neighbors in a spirit of friendship.
Here’s a vintage Johnny Appleseed Pie recipe from the Log Cabin kitchens for an apple pie that Johnny Appleseed himself would have been proud of, with extra flavor from maple syrup.
For this easy ’50s ColorVision cake recipe, pick 3 colors, then make your cake to match. Raspberry, strawberry, cherry, orange, lemon… any delicious flavor of fruit you like best. Here’s how.
These easy vintage cream cheese frosting recipes are one-bowl affairs with almost endless variations. Name a favorite flavor, and the chances are you can make it this easy way.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
Here’s a classic recipe for a chocolate fudge truffle cheesecake from Hershey’s and Eagle Brand – a delicious retro dessert from 1990!
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
These easy German sweet chocolate brownies are deliciously indulgent, and have a coconut-nut topping! Get the ’90s retro recipe right here.
Go a little retro this year! Make delicious holiday butter cookies and lots of different pressed Christmas cookie designs – including spritz – from these easy vintage recipes.
Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
A heavenly idea! Pudding in a cloud. So lovely. So light. So luscious. You get two delicious tastes in every spoonful.
Here’s how to make the famous Hershey’s Best Brownies – the classic fudgy recipe with real cocoa, made from scratch. Made easy.
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