
The best classic rolled sugar cookie cutouts recipe
Try this tasty and easy recipe from the early 1960s for old-fashioned rolled sugar cookie cutouts, accompanied below by step-by-step photos!
Try this tasty and easy recipe from the early 1960s for old-fashioned rolled sugar cookie cutouts, accompanied below by step-by-step photos!
Raise your glass for some warm and wonderful classic hot chocolate recipes from across the years! Try cocoa mixtures with a variety of flavors and even some international flair.
It’s green. It’s molded. It’s studded with pears. It’s the ’80s version of the Jell-O classic – Under-the-sea salad!
This is the Hershey’s cocoa fudge recipe your grandmother used to make! The recipe first appeared on the Hershey’s Cocoa can label in the 1960s.
People of all ages will love these cute vintage Christmas cookie houses, which can be made easily and inexpensively. See examples and get directions here!
This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get an elegant cake – perfect for the holidays!
How did a character whose brief life ended so tragically become a hero of the happiest holiday? We have some theories plus four different vintage gingerbread man cookie recipes!
They have gelatin on the inside… and the outside. Try making this vintage 1970s Jell-O fruity cookie recipe, and see if you can capture a little bit of that retro vibe!
You might remember some of these popular fudge recipes from your childhood. We encourage you to try at least one this year (or try them all)!
If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
More than good, Libby’s pumpkin pie is smooth, gently spicy, and perfect! Get the classic pie you love – the original vintage recipe is right here, with our very own step-by-step photos to guide you.
Looking for some deliciously sweet fall snacks? Try these two classic recipes: some amazing pumpkin spice cookies with lemon icing, and the traditional seasonal favorite, Libby’s pumpkin nut bread!
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
These 44 kid-friendly Christmas cookie decorating ideas evoke the cozy charm of vintage traditions. Baking fun for the entire family!
These two Libby’s pumpkin cheesecakes are rich with cheese and pumpkin and brown sugar, flavored with maple, topped with sour cream and cinnamon – truly delicious desserts.
These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
The late-1960s brings us a couple of tasty mid-century dessert recipes perfect for repurposing any leftover Halloween candy bars you might have laying around!
Two ever-popular treats come to mind on Halloween: caramel apples and caramel corn. Find out how to make these classic Halloween recipes!
Homemade with love! These deliciously luscious pumpkin cheesecake bars don’t take long to make when you start with this classic recipe from the ’80s!
All of these sweet potato pie recipes come from the early part of the 20th century — from 1915 until 1922 — and should give you some ideas for ways to spice up a sweet potato pie of your own!
These easy German chocolate brownies are deliciously indulgent, and have a coconut-nut topping! Get the ’90s retro recipe right here.
The Bisquick Impossible Pie recipe book is filled with ‘no time to cook’ pies: Bacon, quesadilla, cheeseburger, lasagne, taco, brownie, cheesecake & more!
One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
Red, white and blue flag cakes are always fun to have for patriotic holidays, and this stars and stripes dessert – covered with bright berries – has one of the simplest recipes around!
If you’re bringing dessert to this year’s 4th of July potluck, these easy patriotic desserts have an all-American appeal that everyone will love.
The traditional pound cake recipe got its name from the measurements of some ingredients used in the recipe — a pound of butter, a pound of sugar and a pound of flour. More than a century ago, the recipe changed to something a little lighter, but no less delicious!
A heavenly idea! Pudding in a cloud. So lovely. So light. So luscious. You get two delicious tastes in every spoonful.
Peanut butter cookies are an American treat that have been a favorite for generations. Check out our huge collection of this classic recipe and its variations!
Dig this crazy caramel popcorn – it’s positively wild, all candy-coated and crunchy with almonds, pecans or peanuts, made with corn syrup.
If you’re looking for an easy, scrumptious layered cake recipe, make this vintage Toll House cake from 1986!
Step back to 1939 with the Chocolate Cottage Pudding Cake, blending the comfort of traditional pudding and the decadence of chocolate.
Planters Easter Egg Cake: This pecan Easter cake is a nostalgic, nutty delight with an optional twist for a festive shape.
With strawberries appearing in the supermarket, now is the perfect time to try the simple favorite Cool ‘n Easy Easter Pie.
Try a smooth green Bacardi daiquiri pie that brings a taste of the 1970s to your dessert table! Easy to make, this retro no-bake treat merges lemon pudding’s tang with the lively taste of lime jello.
Enjoy a slice of the past with this vintage Crazy Berry Blue Pie recipe from 1969. Simple, no-fuss ingredients create a visually stunning and deliciously unique lavender blue no-bake pie.
Picture this: a fusion of velvety cream cheese, the tropical essence of coconut, earthy almonds, and rich swaths of semi-sweet chocolate converging. This retro almond macaroon brownies recipe will help you make a sweet and nostalgic treat!
Remember these classic 70s Christmas cookies? Here’s our collection of the best and most delicious old-fashioned treats of the decade!
Although the popularity of the fondue recipe has waxed and waned over the years, it is still — and likely forever will be — enjoyed as a delicious communal meal that brings people together.
A plate of Christmas goodies just would not be complete without them: those delicious classic peanut butter blossoms cookies, featuring a big chocolate kiss right on top.
These rich and tender cherry thumbprint Christmas cookies have bright and colorful button centers, made by placing pretty halved red or green candied cherries into the middle of each one.
In the 1950s, canned fruit cocktail was added to everything from jello salads to slices of meat. Here, see 42 old-fashioned ways they used to eat the sweet and fruity mix!
Pumpkin pie doesn’t have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar – and see some other tasty variations, too!
A no-bake cherry cheesecake is a dessert that knows how to steal the spotlight at any gathering! We’ve re-created this vintage recipe step-by-step, with photos!
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Glass Dessert, this easy treat fits busy schedules.
This vintage Striped Delight dessert recipe features one dark layer of chocolate pudding between two white layers of a light and creamy cheesecake-like filling.
This adorable pineapple upside-down cupcake recipe is a mini classic! They’re probably easier than you think to make, too.
We found some great vintage graham cracker pie crust recipes, and ways to make other delicious crumb crusts. Get the basic how-to, and try some of these creative and classic combinations!
When it comes to 1950s desserts, it’s time to shine a light on a retro classic that’s also one of the easiest recipes of all time: the no-bake lemon cheesecake.
This Stripe-It-Rich cake recipe – made with your favorite flavor of pudding – can make an ordinary cake extraordinary. It’s easy! Here’s how to do it, with the retro-how-to from the 1980s.
This special recipe for double pineapple upside-down cake has crushed pineapple in both the topping and in the cake.
What can you make with green tomatoes? Here’s an old-fashioned recipe for fried green tomatoes, plus 10 more ways to use them!
Let’s take a sweet journey through time when Kraft marshmallows and Campfire marshmallows held court in the pantries of America.
Chocolate Scotcheroos combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter with a little Rice Krispies crunch.
Chocolate potato cake is a flavor variation on a vintage favorite. For decades, cakes using plain mashed potatoes as a main ingredient were very popular. Here are three easy recipes!
With its perfect combination of moist zucchini, crunchy nuts, and fragrant spices, your family is going to love this mouth-watering zucchini nut bread recipe.
This original Grasshopper Pie recipe creates a delicious and refreshing no-bake dessert, made up of a chocolate mint cream filling (with alcohol) in what’s basically an Oreo crust.
Originally called Chocolate Nut Drops when this recipe came out in the mid-60s, you make these coconut no-bake cookies by creating a candy-like chocolate base, then stir in oats, coconut and nuts.
Here’s an old-fashioned recipe for a deliciously fluffy vanilla frosting that is the perfect counterpart for a classic homemade vanilla birthday cake! The flavor comes from high-quality
This classic, homemade vanilla birthday cake recipe from 1955 is one that will never go out of style!
The first time you surprise your kids with this creamy & cool graham cracker sandwich, they’ll probably ask why you didn’t do it sooner.
This fantastic old-fashioned monkey bread recipe – essentially a cinnamon-pecan coffee cake – can be made with your favorite biscuit recipe, or you can also try using brown-and-serve rolls or refrigerated ready-to-bake biscuits.
Sometimes, you want to make some easy homemade candy with no fuss, a minimal amount of cooking (maybe even none) – but really delicious results. You’re going to love these retro recipes!
This delicious raisin cake recipe includes mayonnaise, which may sound strange, but actually works!
What could be cuter and easier for your tailgate or Super Bowl party than these clever mini football Rice Krispie treats?
Grandma’s one-bowl applesauce cake recipe. It’s especially versatile. It’s the perfect snack almost any time. Bake it as squares, a ring, a loaf or cupcakes. Glaze it or not. Offer it for special flavor at brunch, lunch, or nightcap breaks.
This easy vintage no-bake dessert recipe makes a light and delicious whipped angel food pie that has a crumb crust and a fluffy lemon-flavored filling.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
This easy 1990s recipe for Baker’s one-bowl brownies uses just 7 ingredients: chocolate, butter, sugar, flour, vanilla, eggs, and walnuts. They combine to make a fudgy homemade dessert that’s absolutely delicious.
Pinwheel cookies — also known as swirl cookies or spiral cookies — are made by layering two different colored doughs together and then rolling them into a
This recipe for tasty Greek Christmas cookies uses half almond flour and half all-purpose flour for the dough – which is spiced with cloves, nutmeg and cinnamon, then topped with a candied cherry.
This amazing peppermint fudge recipe from the 80s combines the flavor of peppermint with creamy white chocolate for a treat that practically tastes like Christmas. It’s a
Here’s a collection of gingerbread houses to inspire you this holiday: a fairy-tale cottage, half-timbered country house, marvelous Victorian mansion, and many more – along with details on how to make your own classic gingerbread house.
Rocky Road fudge — with its tried-and-true combination of chocolate, marshmallows and nuts — reaches new heights when made in fudge form.
A Rice Krispies gingerbread house – or Christmas cottage – made from crispy rice cereal is easier and faster to put together than most conventional gingerbread houses! Here’s how to do it.
If you’re a fan of yummy treats you can whip up in a flash, you’ll love this collection of delicious cookie bars made famous in the last century.
From the 70s, here’s a retro recipe for a frosted chocolate Bacardi rum cake – a chocolatey partner to the famous Bacardi rum cake. Get the recipe step-by-step here!
Butterscotch haystacks are a simple vintage dessert made with butterscotch chips, peanut butter and chow mein noodles — a delicious treat that’s been popular since the 1960s.
These cookies — and other very similar ones — have many names! Besides pecan fingers, you might find them called German or Austrian vanilla crescent cookies (vanillekipferl), Viennese crescent cookies, sand tarts, pecan crescents, or powdered sugar cookies.
This shaped butterscotch yule log is like a roll of butterscotch fudge that you cut into slices – and is super easy to create. Here’s how to make one for Christmas!
These nutty retro pecan pie cookie bars offer all the sweet devastation of the traditional pecan pie filling, but the crust is a cookie-type base that any novice can produce.
We’ve collected some of the most well-known, classic versions of this vintage chocolate chip cookies. Which one will you bake today?
These big chocolate crinkle cookies are covered in powdered sugar before they’re baked, and come out of the oven with little cracks in the snowy sugar. This classic recipe comes from the 1980s, and uses unsweetened cocoa.
Oh, the lovely, nutty things you can do with walnuts! Straight from 1978, here is a wonderful recipe to try for delicious walnut chocolate chip cookies.
Ready for some good old-fashioned chocolate treats? Here are more than a dozen of our best vintage brownie recipes — lots of fudgy deliciousness with a retro twist!
Here’s a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It’s made extra delicious with bananas, almonds and rum – and made easy with boxed pound cake mix.
Skip buying expensive candy and make your own! These homemade chocolate truffles can be whipped at home in no time at all with this simple recipe from the 80s.
Try this classic chocolate-orange dream cookies recipe from 1994 – an orange-flavored chocolate chip treat that’s similar to the popular white chocolate-orange dream cookies!
These white chocolate-orange dream cookies taste almost like orange creamsicles! It’s s a nice variation on the popular white-chocolate macadamia nut cookie – and part of what makes these white chocolate dreams so unique.
Now you can try the wedge-shaped cookies that won the Pillsbury Bake-Off in 1957! Accordion Treats was the name of a creative cookie recipe that was the
This old-fashioned fruit cocktail eggnog pie was a holiday favorite in the 1950s! It’s easy to make, too – only the pie shell needs baking.
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful of these delicious old-fashioned baked apples!
Here is the 1960s version of Jello’s popular Under-the-Sea salad – a combination of lime gelatin, cream cheese and canned pears – all molded and colorful!
By using baking mix and sweetened condensed milk, you don’t need sugar, egg, butter or flour… in fact, everything you need to make easy peanut blossoms cookies might be in your cupboard right now.
This delicious classic jumbles cookie recipe comes from m&ms, who published it in the 1990s. Candy jumbles are chock-full of chocolate, raisins and nuts – with just enough dough to hold them all together!
What is the secret of this rich, moist, delicious cake? Here’s a hint: It’s known as chocolate mayonnaise cake. Get this surprisingly tasty recipe from 1985!
This easy and delicious recipe for a cool, rich and creamy double chocolate cream pie comes to you direct from 1982, and has that amazing old-fashioned flavor you might remember.
Made with peanut m&ms chocolate candies, these adorable peanut sitting-pretties thumbprint cookies look like little birds’ nests!
These wonderfully rich and indulgent caramel apple oat squares don’t take long to make, and these dessert bars are doubly delicious when served with ice cream on top.
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!