How to keep the cookie jar filled all through the holidays (1961)
Get some great retro recipes for some classic molasses cut-out cookie recipes: Swedish crisps, gingerbread men & Christmas tree cut-out cookies!
Swedish Crisps recipe
1 cup Brer Rabbit Molasses
1/4 tsp. allspice
3-3/4 cups sifted all-purpose flour
1/4 tsp. ground cardamon
1 tsp ginger
1/4 cup butter
1 tsp. cinnamon
1/4 cup light brown sugar
1/4 tsp. cloves
1 egg
1 tbsp. grated orange rind
Sift together flour and spices. Cream butter; gradually cream in sugar. Beat in egg, molasses and grated orange rind. Mix in dry ingredients and blend thoroughly; chill several hours.
Roll out dough on lightly floured board, using about 1/4 at a time. Cut into desired shape and place on greased cookie sheet. Bake in moderate oven 375 degrees F, 8-10 minutes. Cool; decorate if desired.
Makes 6 dozen cookies
Gingerbread Men cookie recipe
1 cup Brer Rabbit Molasses
4-1/4 cups sifted all-purpose flour
1 tsp. baking soda
1/4 cup butter or margarine
1/4 tsp. salt
2 eggs
1 cup sugar
2 tsp. cinnamon
1/2 tsp. vanilla
2 tsp. ginger
In saucepan, bring butter (or margarine), sugar and molasses to a quick boil. Cook about 5 minutes; cool. Stir in sifted flour, baking soda, salt and spices; 2 eggs, beaten, and vanilla. Mix well and chill.
On lightly floured board, roll dough very thin (use about 1/3 at a time) and cut with gingerbread man cookie cutter. Arrange on greased cookie tin and bake in moderate oven 375 degrees F, 8-10 minutes. Cool, frost and decorate if desired.
Makes 5 dozen cookies
MORE: Free printable gingerbread coloring pages & cutouts
Vintage Christmas tree cut-out cookies
3 cups sifted flour
1 tsp. cinnamon
1/2 tsp. baking soda
1 tsp. salt
1 cup shortening
1 tsp. allspice
1/2 cup brown sugar
1 tsp. ginger
1/4 cup Brer Rabbit Molasses
Sift together flour, salt, spices and baking soda. Cream shortening, add sugar and molasses. Add dry ingredients alternately with 1/4 cup water or juice. Mix until smooth and blended. Chill overnight.
On lightly floured board, roll dough thin and cut out. Place on greased cookie tin; bake in a hot oven, 400 degrees F, about 8 minutes. Decorate with frosting, if desired.
Makes 4 dozen cookies