Lemon nut bread retro ’50s recipe
Here’s a moist delicious nut-bread that is really unusual! It has a delightful fresh lemon flavor — and what an eye-catcher it is, too!
If you use Self-Rising Flour, omit baking powder and salt. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Lemon nut bread
Ingredients
Instructions
Notes
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Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 301Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 60mgSodium: 516mgCarbohydrates: 35gFiber: 2gSugar: 19gProtein: 7g
ALSO TRY: Ladybird Johnson’s classic lemon pound cake recipe (1966)
