This beautiful pink royal rose chiffon cake is a light-textured and elegant old-fashioned dessert. Get the recipe from the ’50s here!
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Royal rose chiffon cake
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 20
Serving Size: 1
Amount Per Serving:
Calories: 282Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 46mgSodium: 210mgCarbohydrates: 50gFiber: 0gSugar: 29gProtein: 5g
This is the quicker Wesson way to start party treats…
For glamorous chiffon cake, you cannot use a solid shortening. It takes light Wesson Oil to get that extra-light chiffon texture. Even beginners make Chiffon Cakes that are high, light, moist and that stay fresh.