Marshmallow marble-top fudge: A vintage recipe from the ’80s

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Marshmallow marble-top fudge A vintage recipe from the '80s

This vintage marshmallow marble-top fudge recipe creates a treat with a velvety texture that’s not too sweet and has a good balance of marshmallow and chocolate. Try it!

Vintage recipe for marshmallow marble-top fudge

Marshmallow marble-top fudge

Yield: 5 dozen squares/2 pounds
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes

A vintage chocolate fudge recipe from the '80s

Ingredients

  • 3 cups Hershey's semi-sweet chocolate chips
  • 4 tablespoons butter or margarine, divided
  • 14 ounces sweetened condensed milk (NOT evaporated milk)
  • 1-1/2 teaspoons vanilla extract
  • Dash of salt
  • 1/2 cup chopped nuts
  • 2 cups miniature marshmallows

Instructions

  1. Line a 8- or 9-inch square pan with foil; set aside.
  2. In heavy saucepan over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.
  3. Remove from heat; stir in nuts.
  4. Spread evenly into prepared pan.
  5. In medium saucepan over low heat, melt marshmallows with remaining 2 tablespoons butter.
  6. Spoon onto fudge. With table knife or metal spatula, swirl through fudge.
  7. Refrigerate 2 hours or until firm.
  8. Remove from pan; peel off foil. Cut into squares.
  9. Store loosely-covered at room temperature.

Notes

    For best results, do not double this recipe.
    Tip: When cooking the mixture, stir constantly, or else the sugar-milk mixture begins to stick to the pan.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 60 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 31mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.


Vintage recipe card for this marshmallow marble-top chocolate fudge

Marshmallow marble-top fudge retro recipe card

ALSO SEE  Hershey's rich cocoa fudge recipe from the '70s & '80s

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.