Choc up a winner – chocolate Knox Blox. (1976)
Your kids’ll love delicious Chocolate Knox Blox made with Knox unflavored gelatine. And so will you. They’re so easy to fix. If you can heat water, you can make Knox Blox in no time at all.
And they’re different. Kids can eat these firmed-up, chocolate gelatine snacks with their fingers. Chocolate Knox Blox make great TV-time treats, after-school snacks or holiday surprises. So make up a batch of Chocolate Knox Blox and choc up a winner at your house!
Knox Blox. A different kind of snack.
Chocolate Knox Blox
Ingredients
- 1/2 cup sugar
- 1-1/2 cups semi-sweet chocolate chips (12 ounces)
- 4 envelopes Knox Unflavored Gelatine
- 1-1/2 cups cold water
Instructions
- In a medium saucepan, combine all ingredients.
- Stir constantly over low heat for 5 minutes or until the chocolate is melted*.
- Pour into a 8 or 9-inch square pan and chill until firm.
- To serve, cut into 1-inch squares.
Notes
* For special occasion variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme, or chopped maraschino cherries.
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Nutrition Information:
Yield: 64 Serving Size: 1Amount Per Serving: Calories: 32Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 1mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 0g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
5 Responses
Hi, is the texture become like jell-o or hard like block? your reply is much appreciated and tq in advance
These are so good and it firms up very quickly. They have the texture of soft fudge and I add 1/2 cup of cut up marshmallows.
I tried it with four packets of gelatine. It was firm and fudgy-like. I then tried it with two packets of gelatine and it was more jiggly like jell-o, still able to hold up really well if using a mold.
I’m liking this idea of 2 packets Then, raspberry Jell-O w/ berries and chocolate again, w/ Cool whip. Nummy in a ring mold.
Can you use milk instead of water? Maybe some collagen powder to increase the nutrient value? Seems both would also make the blocks fudgier?