Chocolate Knox Blox: Get the retro recipe for these gelatin dessert squares

Choc up a winner – chocolate Knox Blox. (1976)

Your kids’ll love delicious Chocolate Knox Blox made with Knox unflavored gelatine. And so will you. They’re so easy to fix. If you can heat water, you can make Knox Blox in no time at all.

And they’re different. Kids can eat these firmed-up, chocolate gelatine snacks with their fingers. Chocolate Knox Blox make great TV-time treats, after-school snacks or holiday surprises. So make up a batch of Chocolate Knox Blox and choc up a winner at your house!

Knox Blox. A different kind of snack.

Chocolate Knox Blox

Yield: 64 one-inch squares

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 2 hours

Total Time: 2 hours 10 minutes

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Ingredients

• 1/2 cup sugar
• 1-1/2 cups semi-sweet chocolate chips (12 ounces)
• 4 envelopes Knox Unflavored Gelatine
• 1-1/2 cups cold water

Instructions

1. In a medium saucepan, combine all ingredients.
2. Stir constantly over low heat for 5 minutes or until the chocolate is melted*.
3. Pour into a 8 or 9-inch square pan and chill until firm.
4. To serve, cut into 1-inch squares.

Notes

* For special occasion variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme, or chopped maraschino cherries.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

• 
  Nestle Toll House Semi-Sweet Chocolate Chip Mini Morsels 10-Oz. Bag
• 
  Pyrex Basics Clear Glass Baking Dishes 3 Quart Oblong and 2 Quart Square
• 
  Knox Original Unflavored Gelatin, 32 Individual Packets (8 oz)

Nutrition Information:

Yield: 64 Serving Size: 1
Amount Per Serving: Calories: 32Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 1mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 0g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.