Toll House Pie: Chocolate chip pie recipe (1986)

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Toll house pie vintage dessert recipe
Making this Toll House Pie — basically a big chocolate chip cookie pie — is probably easier than you think!

Toll House Pie: Chocolate chip pie recipe

All it takes is a morsel of perfection!

Toll-house-pie-vintage-dessert-recipe-1986-750x1043 (2)

Toll House Pie

Yield: 12
Cook Time: 1 hour
Total Time: 1 hour


  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup firmly-packed brown sugar
  • 3/4 cup butter, melted and cooled to room temperature
  • 6 ounces Nestle Toll House semi-sweet chocolate morsels
  • 1 cup chopped walnuts
  • 9-inch deep-dish unbaked pie shell
  • Sweetened whipped cream or ice cream (optional)


  1. Preheat oven to 325 (F).
  2. In large bowl, beat eggs until foamy.
  3. Add flour, sugar and brown sugar; beat until well-blended.
  4. Blend in melted butter.
  5. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts.
  6. Pour into pie shell.
  7. Bake for 1 hour.
  8. Remove from oven. 
  9. Serve warm with whipped cream or ice cream.
  10. Makes one 9-inch pie.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 390Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 67mgSodium: 137mgCarbohydrates: 39gFiber: 2gSugar: 28gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Toll house pie vintage dessert recipe 1986

MORE: How to make the original Toll House Cookie recipe – the most famous chocolate chip cookie

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