In the ’60s, vintage breakfast cereals became really popular, gaining millions of fans – especially kids. What was your favorite? See all the best retro brands here (many of which are, sadly, long gone).
You need only 7 ingredients needed to make this quick, delicious and easy one-pan pumpkin bread recipe – and it’s as good for breakfast as it is for dessert! Get the 1980s how-to here.
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
Try this easy Cinnamon Crescent – a delicious coffee cake ring that’s made with roll mix, then filled with a spicy raisin-nut mixture. Get the classic ’60s recipe here!
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
These ‘Good morning, pumpkin’ pancakes combine warm spice flavors with real pumpkin for a breakfast treat that will get a warm welcome. Get the classic recipe here!
This vintage caramel roll recipe combines brown sugar and pecans to make a warm and wonderful breakfast treat.
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
This deliciously festive pear-cranberry cobbler recipe from the ’90s is filled with seasonal fruit and a crumbly topping.
Here’s Mrs. America’s 1950s way to be neighborly: Whip up these crunchy, caramelly Coffee Breakers for your next get-together.
Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender!
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
English muffins in a loaf! The greatest thing since sliced bread. Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside – crusty outside.
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls — great for breakfast or brunch.
In the ’60s, monkey bread was ‘in’ around Hollywood and Beverly Hills. From those days, we have three old-fashioned monkey bread recipes!
Make honey-cornmeal biscuits – either cut-out or drop biscuits – and smooth, sweet honey butter with these recipes from 1987.
Imagine fragrant, warm cinnamon rolls with each bite full of chocolaty flavor! That’s what you’ll get with this vintage recipe for chocolate cinnamon buns.
A Dutch Baby is a unique sweet treat – a little bit popover, a little bit pancake, and a whole lot of delicious. Here’s a recipe for this vintage dessert, coming to you from 1968!
These two retro pumpkin coffee cake recipes will make for a delicious breakfast or brunch — and they will even fill your home with that heavenly pumpkin spice aroma.
Best bacon strip pancakes (1960) You don’t have to get up early to prepare bacon pancakes. They are easy and quick to make, and are a real
Sweet delight – this quick apple coffee cake: A classic recipe from the ’70s is a golden cake dotted with raisins topped with sliced apple and brushed with apple-jelly glaze,
Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
Can’t you smell the warm, friendly fragrance as these caramel-y rolls come out of your oven? Serve fresh-baked homemade Caramel-pecan harvest rolls in minutes!
From fabulous vintage Disneyland come these retro recipes for Party Pancakes, from the colorful Aunt Jemima Kitchen at the California theme park.
Looking for some deliciously sweet fall snacks? Try these two classic recipes: some amazing pumpkin spice cookies with lemon icing, and the traditional seasonal favorite, Libby’s pumpkin nut bread!
3 retro recipes for sweet potatoes & cranberries: layered casserole, orange-yam-berry casserole & cranberry-sweet potato bread
Team the unique cranberry flavor with that of the seasonal favorite, the sweet potato. Here are three tasty recipes featuring sweet potatoes & cranberries!
Here are 10 great recipes old-fashioned waffles – including chocolate waffles, sour cream waffles, Southern waffles, coffee waffles, gingerbread waffles and more delicious variations.
As this cranberry-nut coffee cake is removed, warm and fragrant, from the oven, it’s just about the most tempting cake one can find. It also makes a good dessert for a family dinner.
Try these two retro cherry coffee cake recipe from the eighties – cherry swirl cake and a holiday cherry coffee cake, which is especially popular at Christmas.
If the idea of Toll House chocolate chip muffins sounds delicious to you, try these three recipes for chocolate streusel pecan muffins, orange butterscotch muffins and mini-chip crumb muffins!
Buckwheat pancakes made of pure buckwheat are best, but as some do not like the distinct flavor of the grain, here’s a variety of old-fashioned recipes.
How to set a formal dinner table: Formal dinner cover in detail How to set a formal dinner table: Diagram of table laid for home dinner without
There is a world of ways to go Dole bananas, and here are the three best recipes we’ve ever offered: Danish Delight, English Breakfast Treat and Jamaican Pound Cake.
For some tasty classic breads that feature oatmeal in a starring role, try these recipes for oatmeal heritage bread, oat batter bread, and country oat cornbread.
Here are vintage ideas for easy ways to make pancakes more interesting – and customized for each person at your breakfast table!
Martha Lee’s Corner & Homemaker’s Forum Pumpkin! Immediately you think of pumpkin pie or pumpkin tarts — or if you are right modern, pumpkin ice cream. But
Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons