M-m-m! Honeyscotch ice cream topping… different… de-luxious! (1956)
Save this recipe to whip up again and again, for a new taste in toppings! It’s honey-smooth and honey-sweet — but not too sweet.
Serve it with ice cream or gingerbread, or on cake or pudding… or, for a super sundae, on chocolate ice cream and toasted almonds. And try to keep a reserve supply in the refrigerator!
Enjoy Sioux Bee Honey in all sorts of ways… for instance, when baking cakes and cookies (it keeps them tender-fresh longer). And don’t forget how good it tastes on waffles, pancakes, hot rolls, cereals, and grapefruit. Yes, enjoy it some way… every day! For the finest honey, say “Sue Bee.”
Here’s how to make honeyscotch, a caramel/butterscotch-like topping made with honey
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Honeyscotch topping
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 448Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 271mgCarbohydrates: 82gFiber: 0gSugar: 81gProtein: 3g