This classic & delicious zucchini nut bread recipe from 1976 is a year-round favorite
With its perfect combination of moist zucchini, crunchy nuts, and fragrant spices, your family is going to love this mouth-watering zucchini nut bread recipe.
Vintage bread recipes
Famous Red Lobster biscuit recipe: These copycat Cheddar Bay biscuits taste like the real deal (1998)
If you want to try making the Red Lobster biscuit recipe yourself, this copycat Cheddar Bay recipe is for you!
Old-fashioned hot cross buns recipe
Here’s an old-fashioned hot cross buns recipe from the 1960s, plus two more from 1912, so you can pick your favorite way to make some classic Easter buns with real vintage flavor.
This old-fashioned baking powder biscuit recipe from the 1950s turns out delicious every time
We rediscovered a wonderful baking powder biscuit recipe from the 1950s, along with some handy tips that will help you make a delicious, tender bread that you can enjoy any time of day.
Delicious old-fashioned monkey bread recipe from the 1960s, step-by-step with photos
This fantastic old-fashioned monkey bread recipe – essentially a cinnamon-pecan coffee cake – can be made with your favorite biscuit recipe, or you can also try using brown-and-serve rolls or refrigerated ready-to-bake biscuits.
Easy one-bowl applesauce cake recipe (1973)
Grandma’s one-bowl applesauce cake recipe. It’s especially versatile. It’s the perfect snack almost any time. Bake it as squares, a ring, a loaf or cupcakes. Glaze it or not. Offer it for special flavor at brunch, lunch, or nightcap breaks.
Cranberry pumpkin bread recipe: How to make the classic Libby’s loaf
This retro cranberry pumpkin bread recipe makes for a breakfast or dessert filled with warm flavor from just the right blend of fall spices, plus a little bit of a tart kick from the popular autumn fruit, cranberries.
90-minute beer bread recipe from the 1980s
Here’s a hearty 90-minute beer bread that’s ready to enjoy in just an hour and a half. It combines the rich, full flavor of beer with the taste of rye.
Bisquick’s caramel rolls: The vintage make-ahead breakfast recipe
This vintage caramel roll recipe combines brown sugar and pecans to make a warm and wonderful breakfast treat. Bisquick calls this recipe their ‘Do-ahead caramel rolls’ because the dough can be made and chilled up to 24 hours.
Here’s Queen Elizabeth’s drop scones recipe that she gave to President Eisenhower (1960)
Queen Elizabeth’s drop scones recipe – a very British treat – was sent by Queen Elizabeth II to Dwight David Eisenhower, on January 24, 1960. Get the recipe here, and see the letter the Queen wrote along with it!
Teddy Bear bread: A cute retro recipe from 1980
Here’s a fun way to make Teddy Bear bread – two loaves of yeast bread shaped like everyone’s favorite toy bear.
Easy one-pan pumpkin bread recipe, made with Bisquick (1983)
You need only 7 ingredients needed to make this quick, delicious and easy one-pan pumpkin bread recipe – and it’s as good for breakfast as it is for dessert! Get the 1980s how-to here.
Butterscotch rolls with pecans (1960s)
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
Delicious & different: 5 vintage Libby’s pumpkin recipes that go beyond the pie!
Everyone will love the taste of fall in these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
6 old-fashioned wheat-free bread recipes from back when they had to ration flour
These wheat-free bread recipes come from 1918, during the height of World War 1, when the country was asked to save wheat for the troops.
12 traditional holiday recipes with walnuts (1950s)
Delicious Christmas and holiday recipes with walnuts, including Chess pie, Walnut nuggets, Plum pudding, Walnut stuffing, Scotch trilbies, Panettone, and other delights.
Caramel-pecan cinnamon twist ‘coffee breakers’ recipe from 1959
Here’s Mrs. America’s 1950s way to be neighborly: Whip up these crunchy, caramelly Coffee Breakers for your next get-together.
Vintage velvet crumb cake: A classic cake recipe from 1952 that’s good for breakfast & dessert
Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender!
Cinnamon twists: Classic yeast breakfast roll recipe from 1950
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
Boston brown bread: No-bake steamed coffee can bread retro recipe
Slow steaming mellows the delightful molasses flavor of Boston brown bread, which is cooked inside 1-pound cans.
English muffin loaf recipe from 1981
English muffins in a loaf! The greatest thing since sliced bread. Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside – crusty outside.
Lemon nut bread recipe from 1959
Here’s a moist delicious lemon nut bread that is really unusual! It has a delightful fresh lemon flavor — and what an eye-catcher it is, too!
Raisin-cinnamon rolls recipe from 1970
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls — great for breakfast or brunch.
Salt dough Easter bread basket recipe from 1976
Bake an overnight bag for the Easter bunny, and something to put in it: An adorable retro-style salt dough Easter bread basket!
Potato corn triangle biscuits: A quick retro recipe made with instant mashed potatoes
These golden, three-cornered potato corn triangle biscuits will make any meal sparkle. The flavor (from instant mashed potatoes!) will bring back memories.
Honey-cornmeal biscuits (1987)
Make honey-cornmeal biscuits – either cut-out or drop biscuits – and smooth, sweet honey butter with these recipes from 1987.
Chocolates, caramel popcorn, date-nut loaf & other vintage holiday recipes with Kahlua liqueur (1987)
Gifts shining as though made by Santa’s own elves, all the more pleasing since you made them yourself with these vintage holiday recipes with Kahlua.
Old-fashioned bake sale recipes: Cakes, pies & other deliciously sweet treats (1965)
Get 7 tasty classic dessert recipes from the ’60s: Quilting bee fudge cake, Pink beauty cake, Apricot velvet pie, Banana cream pie, Orange-pecan coffee cake, Spice puffs, Crispy sugar cookies
Classic fall recipe favorites: Pumpkin spice cookies & pumpkin nut bread (1982)
Looking for some deliciously sweet fall snacks? Try these two classic recipes: some amazing pumpkin spice cookies with lemon icing, and the traditional seasonal favorite, Libby’s pumpkin nut bread!
3 retro recipes for sweet potatoes & cranberries: layered casserole, orange-yam-berry casserole & cranberry-sweet potato bread
Team the unique cranberry flavor with that of the seasonal favorite, the sweet potato. Here are three tasty recipes featuring sweet potatoes & cranberries!
10 ways to make old-fashioned waffles (1939)
Here are 10 great recipes old-fashioned waffles – including chocolate waffles, sour cream waffles, Southern waffles, coffee waffles, gingerbread waffles and more delicious variations.
Two classic cranberry-nut coffee cake recipes – just like they used to make for a weekend breakfast
As this cranberry-nut coffee cake is removed, warm and fragrant, from the oven, it’s just about the most tempting cake one can find. It also makes a good dessert for a family dinner.
Classic banana bread with bran recipe (1979)
Get fiber into more foods your family will like, like this delicious vintage banana bread recipe that has the bonus benefits of bran.
Chocolate chip muffins: Chocolate streusel pecan, orange butterscotch & mini-chip crumb (1987)
If the idea of Toll House chocolate chip muffins sounds delicious to you, try these three recipes for chocolate streusel pecan muffins, orange butterscotch muffins and mini-chip crumb muffins!
Classic country banana bread recipe (1985)
Give gifts from the heart this holiday… made with delicious Chiquita bananas. You can’t find a better gift anywhere for those special people you want to please.
Old-fashioned rice flour recipes: Classic cakes & cookies without wheat (1918)
Here’s a look at a few of the wheat-free recipes created during WWI — classic recipes for cakes and cookies made with rice flour in place of wheat flour.
Oatmeal heritage bread & oat batter bread recipes (1973)
For some tasty classic breads that feature oatmeal in a starring role, try these recipes for oatmeal heritage bread, oat batter bread, and country oat cornbread.
