Bread recipes

We have lots more recipes available! See the full listing here.

Blueberry-pumpkin muffin recipe (1986)

Blueberry Pumpkin Muffins recipe Ingredients 1-2/3 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup Libby's Solid Pack P... Read more...

Cranberry-pumpkin bread recipe (1987)

Cranberry pumpkin bread... homemade with love Libby's cranberry-pumpkin bread recipe Ingredients 2 slightly-beaten eggs 1 tablespoon pumpkin pie spice 2 cups sugar 1/2 cup oil 1 teaspoon baking soda ... Read more...

Cherry swirl coffee cake recipe (1986)

Vintage cherry swirl coffee cake recipe Somethin' good is comin' up when you get the Bisquick down. So why wait another day? Get the Bisquick off your shelf, and help yourself to somethin' good. Bisquick ... Read more...

Wheatless baking recipes (1918)

WWI made it necessary for people to conserve wheat flour -- bringing about what amounted to an early gluten-free movement. Here's a look at a few of the wheat-free recipes created during wartime. Wheatless... Read more...

Peanut Butter Muffins (1963)

Peanut Butter Muffins recipe Tops are shiny from jelly glaze, crunchy with peanuts. Perfect with a glass of cold milk, or as an accompaniment to fruit salad Ingredients 2 cups sifted all-purpose flour ... Read more...

Cranberry-Nut Coffee Cake (1974)

Cranberry-Nut Coffee Cake recipe Ingredients 1/4 cup brown sugar (packed) 1/2 cup chopped walnuts 1/4 teaspoon cinnamon 2 cups Bisquick baking mix 2 tablespoons granulated sugar 1 egg 2/3 cup water or... Read more...

Banana bread with bran recipe (1979)

Get fiber into more foods your family will like. Like Banana Bread. Banana Bread recipe Ingredients 2 cups all-purpose flour 1 cup All-Bran or Bran Buds cereal 1 teaspoon baking powder 1/2 teasp... Read more...

Caramel Pecan Harvest Rolls (1962)

New! Caramel Pecan Harvest Rolls Can't you smell the warm, friendly fragrance as these caramel-y rolls come out of your oven? They're the ample, old-fashioned kind that used to take all day. Now they're qui... Read more...

How to make bacon strip pancakes (1964)

Aunt Jemima bacon strip pancakes recipe The huggin'est moms make Aunt Jemimas! Bacon strip style! Hooray! A breakfast full of fun! Shake up the Aunt Jemima batter just as it says on the package. Put crisp-c... Read more...

Old-fashioned bake sale recipes (1965)

Old-fashioned bake sale The fresh, new-fangled way Every time you turn around you're asked to bake something luscious - for the church fair, the fund-raising project, the PTA festival. You want your goodi... Read more...

Lemon nut bread (1959)

  Lemon Nut Bread recipe Here's a moist delicious nut-bread that is really unusual! It has a delightful fresh lemon flavor - and what an eye-catcher it is, too! Robin Hood's High Protein Richness, wh... Read more...

23 ways to dress up toast (1912)

Judging by the quantity of meals involving toast, I would imagine that the browned bread played a fairly substantial role on the tables of Americans in the early twentieth century. I would imagine that many of ... Read more...

5 ways to make buckwheat pancakes (1904)

Pancakes made with buckwheat flour Among the household recipes, there are many for buckwheat cakes cherished with the family traditions. Cakes made of pure buckwheat are best, but as some do not like the dis... Read more...

6 quickbread recipes (1919)

Quick breads! Hot breads! Good breads! Thanks to baking powder by Virginia Carter Lee During the summer, when an impromptu picnic or porch supper is planned, frequently the home caterer finds that her bread... Read more...

Raspberry griddle cakes (1904)

Raspberry griddle cakes recipe Raspberry griddle cakes (1904) #ratingval# from #reviews# reviews Print Recipe Type: Breakfast Ingredients 1-1/2 cups raspberries 1-1/4 cups f... Read more...

How to make waffles (1921)

How to make waffles To our mind, there is nothing like butter and cinnamon and powdered sugar (one part to six) for the morning waffle, to be eaten with coffee. For luncheon or tea, one may use maple syrup and... Read more...

Old Dominion recipe collection (1886)

Old Dominion recipes Experimentally prepared and carefully tested. by Mary Stuart Smith Delicious fritters One quart of water, butter the size of an egg; boil a few moments, stir in flour to make it as th... Read more...

Cinnamon loaf recipe (1950)

Delrich margarine - America's new favorite! - Taste perfection! Fresh, sweet flavor - lusciously smooth! Rich in Vitamin A and food energy, too! DELicious RICHness for cakes, cookies. Smart women say Delr... Read more...

How to make sauces (1910)

How to make sauces Sauce making is next to salad making, and the woman not skillful in this bit of culinary work is losing every day, for a sauce can be used with leftover foods. There are all kinds of sauce... Read more...

4 dumpling recipes (1916)

Desirable dumplings Dumplings are a great emergency dish when the chicken or stew seems too small for the family. A nice fluffy lot of dumplings to surround the platter of meat makes a most satisfying sight. ... Read more...

Baking powder biscuits recipe (1912)

Baking powder biscuits By Mrs Janet McKenzie Hill, Editor of the Boston Cooking School Magazine Baking powder biscuits made by this recipe are so far ahead of ordinary baking powder biscuits that, if once t... Read more...

Scotch oatmeal scones recipe (1910)

Scotch oatmeal scones Ingredients: One quart of oatmeal, one tablespoonful of salt, one pint of boiling water. If you find it is not soft enough, add more water and have the mixture so you can handle without s... Read more...

Buckwheat shortcake recipe (1909)

Buckwheat shortcake Mrs. J. C. asks for a recipe for making buckwheat shortcake, and we copy the following from a recipe book for her: Take three or four teacupfuls of nice, sour milk, one teaspoonful of so... Read more...

Pin It on Pinterest