The original m&ms cookie recipe from the 60s

Classic mms cookie recipe from the 1960s

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The original m&ms cookie recipe (1963)

Happiest new cookie idea in years! Kids really go for crisp, fun-to-eat colorful cookies.

Make six dozen delicious party cookies with m&ms plain chocolate candies – Fun for the kids, fun for you, party cookies are so easy to make. And so bright and festive for the holidays.

Party cookies for the holidays - vintage M&Ms ad from 1963

ALSO TRY: Peanut sitting-pretties cookie recipe


The most happy cookies: m&ms party cookies (1964)

Mmmmm... make some mms party cookies with this easy recipe (1964)

More ideas for using these colorful candy-covered chocolates:

Add fun to your frostings! Decorate all your cakes with color-bright m&ms plain chocolate candies!

Add bounce to your brownies! m&ms plain chocolate candies make baking colorful!

Never a chocolate mess, because the milk chocolate melts in your mouth — not in your hand!

Editor’s note: Now, in the 21st century, you can make your own custom m&ms in dozens of colors, and even get them printed with a photo or message. Find out more here!

How to make old-fashioned m and ms cookies
Picture by 5seconds/Deposit Photos

ALSO SEE: How to make easy m&ms jumbles cookies (1994)

Classic mms cookie recipe from the 1960s

m&ms cookies

Yield: 6 dozen 2-1/2 inch cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1 cup shortening
  • 1 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups plain m&ms chocolate candies

Instructions

  1. Cream sugars, shortening, eggs, and vanilla thoroughly.
  2. Spoon flour (not sifted) into a dry measuring cup. Level off and pour measured flour onto waxed paper.
  3. Sift together flour, baking soda and salt.
  4. Add blended dry ingredients gradually to creamed mixture. Mix well.
  5. Stir in 1/2 cup m&ms Plain Chocolate Candies. Reserve remaining candies for decorating.
  6. Drop by teaspoon (or shape dough into 1-inch balls) on ungreased baking sheet.
  7. Bake at 375 degrees F for 10-12 minutes, or until golden brown.
  8. After baking, remove cookies with a spatula to wire racks; cool completely.

Notes

After baking, some candies may be slightly cracked. This adds texture and interest to cookies -- still the same delightful flavor.

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Nutrition Information:
Yield: 72 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 53mgCarbohydrates: 12gFiber: 0gSugar: 6gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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