Raspberry-topped lemon pie (1988)

Name: Raspberry-topped lemon pie
Prep time: 15 min
Cook time: 8 min
Total time: 4 h 23 min
Yield: 8
Ingredients: 10 ounces frozen red raspberries in syrup, thawed; 1 tablespoon cornstarch; 3 egg yolks*; 14 ounces Eagle brand sweetened condensed milk (NOT evaporated milk); 1/2 cup ReaLemon lemon juice from concentrate; Yellow food coloring, optional; 6-ounce packaged graham cracker crumb pie crust; Whipped topping

1980s, Vintage advertisements, Vintage dessert recipes

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This delicious raspberry-topped lemon pie combines the tangy creaminess you love in a lemon meringue pie with the sweet-tart flavor of red berries.

Raspberry-topped lemon pie

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 8 minutes

Additional Time: 4 hours

Total Time: 4 hours 23 minutes

Ingredients

10 ounces frozen red raspberries in syrup, thawed
1 tablespoon cornstarch
3 egg yolks*
14 ounces Eagle brand sweetened condensed milk (NOT evaporated milk)
1/2 cup ReaLemon lemon juice from concentrate
Yellow food coloring, optional
6-ounce packaged graham cracker crumb pie crust
Whipped topping

Instructions

Preheat oven to 350 (F).
In small saucepan, combine raspberries and cornstarch; cook and stir until mixture thickens and is clear.
In medium bowl, beat egg yolks; stir in Eagle Brand, ReaLemon and food coloring if desired.
Pour into crust; bake 8 minutes.
Spoon raspberry mixture evenly over top.
Chill 4 hours or until set.
Top with whipped topping.
Garnish as desired, refrigerate leftovers.

Notes

Note: It is no longer considered safe to consume raw eggs. Find one method to make them safe here.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 480Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 92mgSodium: 286mgCarbohydrates: 77gFiber: 4gSugar: 49gProtein: 9g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Raspberry-topped lemon pie vintage recipe card

MORE: No-bake sour cream lemon pie (1982)

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