Holidays are a time for sharing not only longtime friendships but hospitality. At New Year’s, it’s a perfect time to share wishes for the coming year by giving an open house dessert party. it would be heresy not to include at least a contemporary version of the traditional eggnog of New Year’s Day.
With the continuous round of holiday festivities climaxing on the first day of the year, try this recipe for Borden holiday eggnog pie as an interesting variation. Made with vanilla flavor pudding and pie filling (the cooked version), eggnog and spice, this recipe also calls for a cup of prepared whipped topping mix to be folded into the pie filling. The result is festive, delicious and easy as one… two…three.
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Borden holiday eggnog pie
Ingredients
Instructions
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Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 239Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 181mgCarbohydrates: 29gFiber: 1gSugar: 13gProtein: 9g