Borden holiday eggnog pie, a classic Christmas dessert recipe

Borden holiday eggnog pie

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.


Holidays are a time for sharing not only longtime friendships but hospitality. At New Year’s, it’s a perfect time to share wishes for the coming year by giving an open house dessert party. it would be heresy not to include at least a contemporary version of the traditional eggnog of New Year’s Day.

With the continuous round of holiday festivities climaxing on the first day of the year, try this recipe for Borden holiday eggnog pie as an interesting variation. Made with vanilla flavor pudding and pie filling (the cooked version), eggnog and spice, this recipe also calls for a cup of prepared whipped topping mix to be folded into the pie filling. The result is festive, delicious and easy as one… two…three.

Borden holiday eggnog pie, a classic Christmas dessert recipe

Borden holiday eggnog pie

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 3 hours
Total Time: 3 hours 30 minutes


  • 2 packages (4-serving size) Jell-O brand vanilla flavor pudding and pie filling - NOT instant
  • 2 cups Borden Eggnog
  • 1-1/4 cups milk
  • 1 tablespoon light rum (optional)
  • 1/8 teaspoon ground nutmeg
  • 1 baked 9-inch pie shell, cooled
  • Prepared Dream Whip whipped topping


  1. Combine pudding mix, eggnog, milk, and nutmeg in a saucepan.
  2. Cook and stir over medium heat until the mixture comes to a full, bubbling boil. 
  3. Remove from heat; add rum and cool for 5 minutes, stirring twice. 
  4. Pour into pie shell. Cover surface of filling with plastic wrap.
  5. Chill at least 3 hours.
  6. Garnish with whipped topping and ground nutmeg or chopped candied fruits or pecans. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 239Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 181mgCarbohydrates: 29gFiber: 1gSugar: 13gProtein: 9g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Borden holiday eggnog pie, a classic Christmas dessert recipe

3 classic coconut eggnog pie recipes

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 


You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe