Holidays are a time for sharing not only longtime friendships but hospitality. At New Year’s, it’s a perfect time to share wishes for the coming year by giving an open house dessert party. it would be heresy not to include at least a contemporary version of the traditional eggnog of New Year’s Day.

With the continuous round of holiday festivities climaxing on the first day of the year, try this recipe for Borden holiday eggnog pie as an interesting variation. Made with vanilla flavor pudding and pie filling (the cooked version), eggnog and spice, this recipe also calls for a cup of prepared whipped topping mix to be folded into the pie filling. The result is festive, delicious and easy as one… two…three.

Borden holiday eggnog pie

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Additional Time: 3 hours

Total Time: 3 hours 30 minutes

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Ingredients

• 2 packages (4-serving size) Jell-O brand vanilla flavor pudding and pie filling - NOT instant
• 2 cups Borden Eggnog
• 1-1/4 cups milk
• 1 tablespoon light rum (optional)
• 1/8 teaspoon ground nutmeg
• 1 baked 9-inch pie shell, cooled
• Prepared Dream Whip whipped topping

Instructions

1. Combine pudding mix, eggnog, milk, and nutmeg in a saucepan.
2. Cook and stir over medium heat until the mixture comes to a full, bubbling boil. 
3. Remove from heat; add rum and cool for 5 minutes, stirring twice. 
4. Pour into pie shell. Cover surface of filling with plastic wrap.
5. Chill at least 3 hours.
6. Garnish with whipped topping and ground nutmeg or chopped candied fruits or pecans. 

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 239 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 47mg Sodium: 181mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 1g Sugar: 13g Sugar Alcohols: 0g Protein: 9g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.