Old-fashioned Hi-C drink flavors, like grape, cherry, orangeade & others
Remember these vintage fruit-flavored drinks in flavors like pineapple-grapefruit, apple, and Florida punch? Check 'em out here.
See all of our amazing vintage recipes and classic food how-tos here.
Popular: alcoholic beverages | apples | breakfast | cakes | cheese | cookies | jello | marshmallows | rice krispies – Flavors: chocolate | peanut butter | vanilla | pumpkin | lemon | orange | banana | pineapple
Remember these vintage fruit-flavored drinks in flavors like pineapple-grapefruit, apple, and Florida punch? Check 'em out here.
Try a banana split cake! This indulgent dessert has three delicious ice cream flavors along with rich fudge and split bananas in a graham cracker crust.
Try the Bisquick dish with an elegant air: Tuna ring! It's a baked biscuit-like ring that's served with a cheesy tuna sauce in the center.
Here is a delicious vintage recipe for a basic beef pot roast -- and you know it will be good, because it's how James Beard would have prepared it back in the '60s!
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand.
From the 1981 C&H private collection comes fresh look at one of your favorite Christmas cookies: Golden thumbprints, the classic sweet-topped cookies.
This little Piggly Wiggly went to Memphis, Tennessee in 1916. Not only was it the first PW shop, it was also the first self-service grocery store in the US.
Cold cuts look so good... taste so good... plus they're economical and easy to serve. See what you can do with deli meats and these '50s side dishes!
Tilted rainbow striped jello form a color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
Everyone will love the taste of fall in what you make from these delicious vintage Libby's pumpkin recipes! Pie is only the beginning.
During World War I, patriotic citizens were asked to eat less of certain foods, and to avoid waste. See how WWI food rationing posters promoted these goals.
Old-fashioned spice cake - a deliciously flavorful cake - was especially popular in the '50s. Try making this homemade version and find out why!
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
Here, find out how to make the popular old-fashioned 7-minute frosting -- plus get some how-tos on whipping up some tasty new ways to enjoy this icing!
Old-fashioned Dairy Queen stores were super popular back in the '50s! Their soft serve ('freshly frozen dairy food') came with a wide variety of toppings.
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
Except for the silvery cones atop the towers, this fantasy ice castle cake is completely edible, built with rich cake, paved with icing and rock candy.
Here's an easy way to make a chocolate souffle with pudding mix - or make one with another pudding flavor, like vanilla or butterscotch.
The now ubiquitous chocolate chip cookie came to be back in 1938, and those treats were soon being called 'famous.' Here's the original Toll House cookie recipe!
A glamorous-looking dessert like this chocolate-cherry torte can be the ultimate in party food. And isn’t it great when it tastes every bit as good?
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