See how to make a vintage charcuterie board made with retro-style cold cuts along with 1950s nibbles, like casseroles, old-school salads and more.
How did a character whose brief life ended so tragically become a hero of the happiest holiday? We have some theories plus four different vintage gingerbread man cookie recipes!
Cranberries have become traditional for Thanksgiving and Christmas dinners — and these 20 homemade cranberry sauce recipes will help you deliciously add the ruby-red jewel to your feasts!
In these recipes from the 1950s, find out how to make classic gingerbread cookies — pretty decorated cut-out Christmas cookies with that famous spicy flavor.
You might remember some of these popular fudge recipes from your childhood. We encourage you to try at least one this year (or try them all)!
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
Here’s a delicious retro chocolate fudge recipe from 1984 for Fudge Krispies. (A very similar dessert was known the decade before as Rice Krispies’ Wonder Fudge.)
What could be better to get a holiday party rolling than this festive cheese ball with zesty olives inside and out? Get the recipe!
While there are many different recipes for this classic sherry bundt cake, here is one that has remained popular for decades This dessert is moist and decadent with the perfect amount of sweetness.
In the ’60s, vintage breakfast cereals became really popular, gaining millions of fans – especially kids. What was your favorite? See all the best retro brands here (many of which are, sadly, long gone).
You need only 7 ingredients needed to make this quick, delicious and easy one-pan pumpkin bread recipe – and it’s as good for breakfast as it is for dessert! Get the 1980s how-to here.
Originally called a jeweled cheese ball, this retro-style cheddar-brandy cheese ball is so easy to make! It only takes a few minutes to mix and shape. Here’s how.
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
To many Americans living south of the Mason-Dixon line, sweet potatoes must be made with marshmallows! Here are 6 ways to make old-fashioned marshmallow sweet potatoes for a Thanksgiving side dish!
More than good, Libby’s pumpkin pie is smooth, gently spicy and perfect! Get the classic pie you love – the original vintage recipe is right here.
Try this easy Cinnamon Crescent – a delicious coffee cake ring that’s made with roll mix, then filled with a spicy raisin-nut mixture. Get the classic ’60s recipe here!
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
Peanut butter fudge meets rich chocolate fudge in ribbon fantasy fudge – a delicious homemade layered candy recipe from the ’80s.
Try some two-tone fudge, featuring both chocolate and butterscotch flavors! Your whole family will love both sides. Here’s a retro recipe from the 60s!
Some things never go out of style, and retro Halloween treats never should! We have collected a treasure trove of creepy-but-fun Halloween desserts from seasons past.
Chilly, creamy and crunchy, but with a flavor profile that might put you in mind of a deconstructed homemade Butterfinger, you can whip up these butterscotch bars in a jiffy!
If you want to try something new that’s actually old for Thanksgiving, try making this homemade pie crust recipe from 1950!
Here’s an easy recipe for no-bake chocolate-butterscotch candy bar cookies! They have a luscious layer of butterscotch flavor (mixed in with Cheerios cereal and marshmallows), which is then topped with a delicious layer of chocolate.
This vintage pumpkin chiffon pie features a no-bake filling — and is made completely from scratch. Make it in just 7 easy steps!
These Karo lace cookies are so thin & elegant, crisp & crunchy, you can serve them to company, give them as gifts, or hang them on the tree.
This retro chocolate caramel nut bars recipe is the best of both of the candy bar classics! And it’s a very easy sweet snack to make at home. Get the vintage 80s recipe here!
These nutty chocolate caramel bars feel a lot like a creamy, dreamy, frozen Snickers bar — perfect for any festivity where fans of candy bars cluster.
The late-1960s brings us a couple of tasty mid-century dessert recipes perfect for repurposing any leftover Halloween candy bars you might have laying around!
Everyone will love the taste of fall in these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Get the double deliciousness in this two-flavor fudge — which has chocolate and butterscotch combined together! This retro recipe comes from Nestle, and was published back in the 60s.
Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
Here’s a delicious dessert for Thanksgiving or Christmas! This retro ’80s recipe for pumpkin pudding with honey pecan sauce — which actually makes six sweet mini souffles — is surprisingly easy to make.
Outwardly this Crazy berry blue pie looks normal. Like blueberry pie. But slice it. And it’s pie of another color. It’s a deliriously thick creamy lavender blue. With berries mixed madly through it.
Don’t worry, this delicious pecan pizza coffee cake is only _shaped_ like a pizza. The sweetness of this treat comes from a combination of brown sugar and maple syrup.
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This Jell-O no-bake pudding cheesecake is a perfect quick dessert, because you don’t have to bake it, and it only takes 15 minutes to prepare.
This retro recipe from the ’70s is for a delicious mocha sour cream cake – a bundt cake flavored with instant coffee and chocolate chips.
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
This no-bake banana pudding with vanilla wafers is such a spectacular dessert, you’d never dream it could be so quick and so easy to make. Bonus: Cooked banana pudding recipe.
This is perhaps the most popular recipe ever originated in the Hunt’s kitchens! The reason? Juicy hamburger . . . melted cheese blended with the delicious flavor of Hunt’s Tomato Sauce.
Campfire: The full-size, full-flavored eating marshmallows (1959) (the ones kids like best) Campfire exclusive! 4 sealed boxes inside every package. Open one and the rest stay fresh!
How can you make this 10-minute no-bake peachy cheesecake recipe with no eggs, no flour, no cooking? With this delicious retro recipe from the sixties!
This Striped Delight vintage dessert recipe features one dark layer of chocolate pudding between two white layers of a light and creamy cheesecake-like filling.
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Window Glass Cake, this easy dessert fits busy schedules.
Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, have fun looking around!