Blueberry-marshmallow pie recipe from 1965

Blueberry-marshmallow pie (1965)

For this blueberry-marshmallow pie, you make blueberry filling luscious with a marshmallow-whipped cream topping — and who’d ever believe anything so good could be so easy?

To make this easy pie recipe even easier, use a prepared graham cracker crust, or make one from a new mix. You’ll want to try this recipe with other pie fillings, too — strawberry, raspberry — any of your favorites!

Blueberry-marshmallow pie

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Print

Ingredients

• 2-1/2 cups (1 pound, 5 ounce can) blueberry pie filling
• 1 9-inch graham cracker crust, chilled
• 2 cups Kraft Miniature Marshmallows
• 1/4 cup milk
• 1/4 teaspoon vanilla
• 1/2 cup heavy cream, whipped

Instructions

1. Pour pie filling into crust.
2. Chill.
3. Melt marshmallows with milk in double boiler; stir until smooth.
4. Add vanilla.
5. Chill until slightly thickened; mix until well blended.
6. Fold in whipped cream.
7. Spread over pie filling.
8. Chill until firm.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

• 
  Corelle 18-Piece Service for 6, Chip Resistant, South Beach Dinnerware Set
• 
  COOK With COLOR 7 Pc Kitchen Gadget Set Copper Coated Stainless Steel Utensils with Soft Touch White Handles
• 
  The Pioneer Woman 9 Inch Stoneware Pie Dish (1)

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 283Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 17mgSodium: 189mgCarbohydrates: 36gFiber: 1gSugar: 17gProtein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE: Luscious layered blueberry delight: Easy no-bake retro dessert recipe (1978)