Blueberry-marshmallow pie (1965)
For this blueberry-marshmallow pie, you make blueberry filling luscious with a marshmallow-whipped cream topping — and who’d ever believe anything so good could be so easy?
To make this easy pie recipe even easier, use a prepared graham cracker crust, or make one from a new mix. You’ll want to try this recipe with other pie fillings, too — strawberry, raspberry — any of your favorites!
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Blueberry-marshmallow pie
Ingredients
Instructions
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Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 283Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 17mgSodium: 189mgCarbohydrates: 36gFiber: 1gSugar: 17gProtein: 3g
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