20 frosted party sandwich loaf recipes to make… or avoid
Nothing says 'luncheon' like an old-fashioned frosted party sandwich loaf! And they're so darn pretty, they can even do double-duty as lunch table centerpieces.
Putting on the dog: Fun and fancy hot dog designs (1970)
Hot dogs cut in fancy shapes turn plain food into party fare -- and fun! Try putting the dog on such compatibles as macaroni and cheese, cabbage, and more wonderful stuff.
A retro summer party menu plan for Juliets in search of Romeos (1970)
Midsummer night's dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
Celebration sandwich loaf (1973)
Here's a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads -- each separated by bread, and covered with a cream-cheese mayo frosting. Bet you're just dying to try it, right?
How to make cute flower pot sandwiches
These flower pot sandwiches are pretty and appealing, and make for lots of conversation at lunch!
Frosted layered sandwich loaf (1965)
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread -- frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese.
40 sandwich recipes made with fish & seafood (1909)
Sandwiches are the chief reliance for any sort of cold lunches, and should be daintily made of the best ingredients. Whether for a picnic, work lunch or to serve at a luncheon at home, here are 40 sandwich recipes using fish and seafood.
Frosted ribbon sandwich loaf (1960s)
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! You slice through the luscious cream cheese frosting to reveal pretty layers of ham and egg filling. Tomato rose is fitting trim.
23 different old-fashioned ways to top your toast (1912)
Here are 23 recipes for different ways to prepare toast - spreads, toppings, cooking techniques and more - for toasted bread, from 1912.
Home-prepared meals in a Thermos school lunch kit (1957)
Good, home-prepared meals in a Thermos school lunch kit
Your child's most important school supply
Only when you prepare the lunch yourself are y... Click to read more...
Lunch for a bunch: Treatwich-in-the-round (1966)
It’s a treatwich-in-the-round, topped with the best-tasting pasteurized process cheese slices you can buy: the ones marked Kraft.
What to serve at a Shakespearean luncheon party (1901)
A Shakespearian luncheon
By a curious coincidence, Shakespeare's birthday and the day on which he died are the same -- the twenty-third of April -- s... Click to read more...
For a tote-lunch: Texas open-faced sandwiches (1961)
For a tote-lunch - Texas open-faced sandwiches!
Cut in fourths, swap pieces at the picnic
Directions: Remove top and bottom crusts of an 8- or... Click to read more...
Ham & cheesy Monte Cristo Sandwich recipe (1974)
Kraft Swiss makes a Monte Cristo the Count would be proud of.
Here's a sandwich that's easy to make, but so darn elegant, you'll probably want to ser... Click to read more...
Kraft American Cheese in Treatwich-in-the-round (1966)
It's a treatwich-in-the-round topped with the best-tasting pasteurized process cheese slices you can buy!
Shake ‘n Bake Picnic: The perfect picnic for 4 (1973)
Shake 'n Bake and extra chicken today
...and have a picnic tomorrow.
Shake 'n Bake chicken tastes so good hot or cold, you get two great meals but... Click to read more...
10 old-fashioned sandwich recipes for summer (1910)
Summer sandwiches
There is literally no end to the fillings that are possible for sandwiches, provided one knows how to prepare them in an appetizing... Click to read more...
How to make a “fishbox” for lunch (1898)
Fishbox
A Lenten dainty particularly suited to the home luncheon table
For a simple home lunch, an attractive dish is made in the following wa... Click to read more...
