1960s
Corn quiche Lorraine: Retro recipe for quiche with bacon, cheese & corn
Corn Quiche Lorraine is made with eggs, bacon, cheese, cream and creamed corn, then baked in a pastry shell. Get the vintage recipe here!
Corn Quiche Lorraine is made with eggs, bacon, cheese, cream and creamed corn, then baked in a pastry shell. Get the vintage recipe here!
Hot dog shapes turn plain food into party fare – and fun! Here’s how to make your hot dog turn into a fun edible treat, plus ways to stuff them with cheese and other wonderful stuff.
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
Midsummer night’s dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
Here’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads — each separated by bread, and covered with a cream-cheese mayo frosting. Bet you’re just dying to try it, right?
These flower pot sandwiches are pretty and appealing, and make for lots of conversation at lunch!
Sandwiches are the chief reliance for any sort of cold lunches, and should be daintily made of the best ingredients. Whether for a picnic, work lunch or to serve at a luncheon at home, here are 40 sandwich recipes using fish and seafood.
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! You slice through the luscious cream cheese frosting to reveal pretty layers of ham and egg filling. Tomato rose is fitting trim.
Here are 23 recipes for different ways to prepare toast – spreads, toppings, cooking techniques and more – for toasted bread, from 1912.
Good, home-prepared meals in a Thermos school lunch kit Your child’s most important school supply Only when you prepare the lunch yourself are you sure
It’s a treatwich-in-the-round, topped with the best-tasting pasteurized process cheese slices you can buy: the ones marked Kraft.
A Shakespearian luncheon By a curious coincidence, Shakespeare’s birthday and the day on which he died are the same — the twenty-third of April —
For a tote-lunch – Texas open-faced sandwiches! Cut in fourths, swap pieces at the picnic Directions: Remove top and bottom crusts of an 8- or
Kraft Swiss makes a Monte Cristo the Count would be proud of. Here’s a sandwich that’s easy to make, but so darn elegant, you’ll probably
It’s a treatwich-in-the-round topped with the best-tasting pasteurized process cheese slices you can buy!
Shake ‘n Bake and extra chicken today …and have a picnic tomorrow. Shake ‘n Bake chicken tastes so good hot or cold, you get two
Summer sandwiches There is literally no end to the fillings that are possible for sandwiches, provided one knows how to prepare them in an appetizing
Fishbox A Lenten dainty particularly suited to the home luncheon table For a simple home lunch, an attractive dish is made in the following way:
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