See how to make these vintage charcuterie boards made with serve retro-style cold cuts alongside 1950s nibbles, like casseroles, old-school salads and more.
We’ve gathered recipes, tips and more great picnic ideas from the ’70s so you can have a fab summer celebration, retro-style!
This recipe for savory crescent chicken squares was a winner at the Pillsbury Bake-Off contest in the ’70s because it was tasty and so easy to make.
Here’s a retro recipe for a lunch or dinner taco salad puff bowl with a puffed bread-like crust that you bake and fill with fresh ingredients.
Corn Quiche Lorraine is made with eggs, bacon, cheese, cream and creamed corn, then baked in a pastry shell. Get the vintage recipe here!
Hot dog shapes turn plain food into party fare – and fun! Here’s how to make your hot dog turn into a fun edible treat, plus ways to stuff them with cheese and other wonderful stuff.
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
Midsummer night’s dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
Here’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads — each separated by bread, and covered with a cream-cheese mayo frosting. Bet you’re just dying to try it, right?
These flower pot sandwiches are pretty and appealing, and make for lots of conversation at lunch!
Sandwiches are the chief reliance for any sort of cold lunches, and should be daintily made of the best ingredients. Whether for a picnic, work lunch or to serve at a luncheon at home, here are 40 sandwich recipes using fish and seafood.
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
From the ’60s, it’s a treatwich-in-the-round – a huge party-size sandwich you cut into wedges – filled with a meaty mixture and topped with American cheese.
Here are 23 recipes for different ways to prepare toast – spreads, toppings, cooking techniques and more – for toasted bread, from 1912.
For a tote-lunch – Texas open-faced sandwiches! Cut in fourths, swap pieces at the picnic Directions: Remove top and bottom crusts of an 8- or 9-inch round
Kraft Swiss makes a Monte Cristo the Count would be proud of. Here’s a sandwich that’s easy to make, but so darn elegant, you’ll probably want to
Summer sandwiches There is literally no end to the fillings that are possible for sandwiches, provided one knows how to prepare them in an appetizing way. Any