How to make double chocolate fudge (1993)

Double chocolate fudge recipe
This fantastic fudge recipe doesn’t just have double the chocolate — the fudge actually has two different layers: one made with semi-sweet chocolate chips, and the second with milk chocolate chips.
Double chocolate fudge

“It’s the simplest way to make a delicious dessert. Eagle Brand Sweetened Condensed Milk is the key ingredient in all my dessert recipes. They’re so simple, you and the kids can make them in no time. But take your time eating them. You’ll want to enjoy every bite.” – Elsie

Double chocolate fudge recipe

Double chocolate fudge recipe

Ingredients

2 cups (12-ounce) semi-sweet chocolate chips
1 (11-1/2 ounce) package milk chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons cream or milk
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)

Directions

In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup Eagle Brand condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.

Remove from heat; stir in 1/2 cup walnuts. Spread evenly into foil lined 9-inch square pan.

In another saucepan, over low heat, melt milk chocolate chips with remaining condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.

Remove from heat; stir in remaining walnuts. Spread over fudge in pan.

Chill 2 hours, or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely-covered at room temperature.

Makes about 2-1/2 pounds

Double chocolate fudge recipe

 

>> Also see: Two-flavor fudge: It’s twice as good (1965) & Can’t Fail 5-minute Fudge recipe (1961)

 

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Double chocolate fudge recipe

 

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