GOURMET FEASTS FOR THANKSGIVING Those special holiday tables need just a dash of confidence The picture-perfect dishes you envy in magazines can spring from the
Cranberry souffle salad can be the highlight of your meal The Monroe News-Star (Louisiana) November 14, 1957 Almost a year has passed since a new
The Waldorf salad – named for the hotel – became known around the world. Here’s how to make it along with suggestions for lots of different variations – and learn its history!
Consisting of lots of lettuce, browned hamburger, a variety of vegetables, sauces and dressings, a taco salad is a meal in itself.
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
Here are some homemade vinegar recipes for making your own special fruit and herb vinegars, using things like raspberries, strawberries, cherries, pineapple, mint, onions, celery, tarragon and other foods.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
This Thanksgiving, when they come home for turkey dinner, give your dinner some bounce – a retro Cranberry Wobbler gelatin mold for a holiday side dish!
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
Anyone who remembers Frankenstein and his monster might think the actors’ favorite recipe would have wolfbane and batwings, but no. Here’s Boris Karloff’s guacamole recipe.
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
Here’s a creative pineapple treasure chest filled with a delicious fresh fruit salad. It’s easy to make this stunning party centerpiece! Here’s how you can do it.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
It’s surprising what you can do with watermelon — cook it, chill it, pickle it — for a side dish, salad, dessert, drink, relish or topping. Here are some great watermelon recipes for you to try!
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Bounce a church supper! Serve up veggies in a harvest ring Jell-O mold salad, or try this recipe for a molded gelatin with a carrot-cucumber salad.
Midsummer night’s dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
California avocados, Doritos tortilla chips and ground beef make it hearty and nourishing. You make it fast.
Avocado history: On the first mention of “alligator pear” (1922) The earliest mention of the manner in which the name “alligator pear” was first applied
This molded gelatin recipe is Jell-O’s take on the classic Waldorf Salad — a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.
This Jell-O salad is a gelatin version of gazpacho. It’s also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.
Here’s a different way to serve a salad — inside a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream-jello blend that’s studded with nuts and chopped celery!
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
Now’s the time for Jell-O salads! Don’t let a week go by without serving one. Recipes below: 1. Jellied Potato Salad 2. Carrot and Apple
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
The wholesome apple in cookery by Fannie Merritt Farmer Scandinavian legends affirm that the apple was the favorite food of the gods. It was one
Ice cream salad recipes: Tomato ice cream, cucumber ice cream & avocado ice cream The tomato ice cream on the rocks [below] makes a frosty start
This tasty variation of chicken salad is equally good as a hearty hot dish or a cool and tempting summer salad! So easy to make, too.
Lipton summer salad topping recipe & Lipton Chili Con Carne recipe No other soup — canned or mix — gives your recipes this special flavor California
Light ‘n luscious summer salads Karo and California summer fruits make it simple. Light ‘n luscious summer salads with fresh peaches, plums and nectarines. And
Look what YOU can do with cling peaches and Miracle Whip! With such perfect partners in the pantry, you can make any number of tempting
The following 20 salad dressings and sauces are, without exception, easily made, and of such variety that it is possible to have a desirable change with nearly every salad made.
When a friend of ours told us that she had concocted a green pea salad that her three children and her husband thoroughly approved, we begged for the recipe.
Frozen Caribbean salad recipe Ingredients 1 large banana, sliced 1/2 cup chopped maraschino cherries 1 tablespoon lime juice 1 cup Kraft Mayonnaise 1 cup heavy cream,
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
There’s bright flavor to savor in Miracle Whip It takes more than 20 fresh-ground spices to create that intriguing… subtle… can’t-be-copied taste. And only Kraft
Avacado. The salad bowl that’s good enough to eat. Think of the California Avocado half as a natural salad bowl. The filling is a flavorful
There’s bright flavor to savor in Miracle Whip It takes the spiciest spices (over 20 and as fresh as can be) to create that pleasing,
Raspberry Apple Salad recipe Doubly delicious! There’s applesauce on the inside and apples on top. Add 1 cup hot water to 1 cup raspberry gelatin;
Why you should try our real mayonnaise, even if you’re happy with yours Cossack mold recipe Ingredients 1 envelope unflavored gelatin 1 cup cold water
Green Beans Bravo Make with tender-crisp Del Monte green beans Base this hearty salad on the rich flavor of tender, meaty Del Monte Blue Lake
Non-stop to Mexico in 29 minutes via Hamburger Helper Make a tasty Taco Salad tonight. it’s a flight of fancy that’s fast to fix. Hamburger
Del Monte green beans start salads right Already perfectly cooked. Tender yet firm enough to toss. Won’t go limp when chilled in dressing. You and
Taste a sunny place called Dole There’s a world of possibilities with Dole pineapple. Possibilities as brilliantly simple as bringing fresh appeal to your usual
Cool them off with Jell-O brand gelatin Recipes: Under-the-sea salad (see the 1963 version here: Under-the-sea Jell-o salad recipe) Spiced fruit dessert Moist ‘n fruity
A hearty dish for a cold winter day Oxtail stew with vegetables Parsleyed coleslaw Hot, crisp toast Dessert dumplings with caramel sauce Oxtail stew recipe
Create a summer sensation with Creamettes and California ripe olives Garden toss spaghetti recipe 2 tablespoons oil 1 large carrot, grated 1 medium zucchini, sliced
Cold cuts and… They look so good… they taste so good… they’re so easy to serve and so economical, too. Cold cuts, that is –
Cheery Cherry Coke Salad recipe (1964) Mrs Carrol (Esther) Goen of 320 W Oak prepared a zippy molded salad that sparks a table with its
Shimmering and regal! Creamy chicken mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice. Shimmering and regal!
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