Pistachio marble pudding cake recipe from 1977

Easy pistachio marble pudding cake retro ’70s recipe

Introducing Jell-O Pistachio Flavor Pudding: A nutty new dessert that also makes a great cake.

If finding new desserts for your family is driving you nuts, try new Jell-O Brand pistachio flavor instant pudding. You’ll get the crunch of almonds and pistachio nuts along with the creamy smoothness you expect from Jell-O pudding.

You can eat our new pudding with a fork, too: try our Pistachio marble pudding cake recipe. It has extraordinary moistness to go with its extraordinary flavor.

Pistachio marble pudding cake

Yield: 16 servings

Prep Time: 15 minutes

Cook Time: 50 minutes

Additional Time: 15 minutes

Total Time: 1 hour 20 minutes

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Ingredients

• 1 package (2-layer size) yellow cake mix
• 1 package (4-serving size) Jell-O Pistachio instant pudding and pie filling
• 4 eggs
• 1 cup water
• 1/2 cup oil
• 1/2 teaspoon almond extract
• 1/4 cup chocolate syrup

Instructions

1. Combine cake mix, pudding mix, eggs, water, oil, and extract in large mixer bowl.
2. Blend; then beat at medium speed of electric mixer for 2 minutes.
3. Measure 1/4 cups batter; stir in chocolate syrup.
4. Spoon batters alternately into a greased and floured 10-inch Bundt or tube pan.
5. Zigzag spatula through batter to marble.
6. Bake at 350 (F) for 50 minutes.
7. Cool 15 minutes; remove from pan and finish cooling on rack.
8. Sprinkle with confectioners sugar, if desired.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 244Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 47mgSodium: 301mgCarbohydrates: 34gFiber: 1gSugar: 18gProtein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE: Get the (pistachio) Watergate cake recipe with cover-up icing (1975-1977)