Ring around the rum cake
This rummy bundt-style Ring around the rum cake has a sauce on top made with apricot nectar, mandarin oranges, and your favorite kind of rum.
A super recipe that cooks beautifully and cleans up quick in Teflon II cookware.
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Ring around the rum cake
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 20
Serving Size: 1
Amount Per Serving:
Calories: 342Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 325mgCarbohydrates: 54gFiber: 1gSugar: 36gProtein: 5g