Bake cornbread biscuits for your honey this quick. Bisquick.
Top hot homemade Bisquick honey-cornmeal biscuits — or muffins or pancakes — with sweet, golden honey, and watch your honey’s face break into a great big grin.
MORE: This old-fashioned baking powder biscuit recipe from the 1950s turns out delicious every time
Honey-cornmeal biscuits
Ingredients
- 1-3/4 cup Bisquick
- 1/2 cup yellow cornmeal
- 1/2 cup milk
- 2 tablespoons honey
Instructions
- Heat oven to 450 (F).
- Mix all ingredients until dough forms; beat 30 seconds.
- Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
- Shape into ball; knead 10 times.
- Roll 1/2-inch thick.
- Cut with 2-inch cutter dipped in baking mix.
- Bake on an ungreased cookie sheet until golden brown, 8 to 10 minutes.
- Serve with additional honey or honey butter.
Notes
Honey butter recipe
Beat 1/2 cup margarine or butter, softened, 1/4 cup honey, and, if desired, 1/2 teaspoon grated orange peel until fluffy.
Honey-cornmeal drop biscuits recipe
After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes.
High altitude: Heat oven to 475 (F).
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 551Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 3mgSodium: 1547mgCarbohydrates: 84gFiber: 3gSugar: 17gProtein: 10g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
