Bake cornbread biscuits for your honey this quick. Bisquick.
Top hot homemade Bisquick Honey-cornmeal biscuits — or muffins or pancakes — with sweet, golden honey, and watch your honey’s face break into a great big grin.
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Honey-cornmeal biscuits
Ingredients
Instructions
Notes
Beat 1/2 cup margarine or butter, softened, 1/4 cup honey, and, if desired, 1/2 teaspoon grated orange peel until fluffy.
Honey-cornmeal drop biscuits recipe
After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes.
High altitude: Heat oven to 475 (F).Recommended Products
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 551Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 3mgSodium: 1547mgCarbohydrates: 84gFiber: 3gSugar: 17gProtein: 10g
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