Honey-cornmeal biscuits (1987)

1980s, Vintage advertisements, Vintage bread recipes, Vintage breakfast & classic brunch recipes, Vintage dessert recipes

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Bake cornbread biscuits for your honey this quick. Bisquick.

Top hot homemade Bisquick Honey-cornmeal biscuits — or muffins or pancakes — with sweet, golden honey, and watch your honey’s face break into a great big grin.

Honey-cornmeal biscuits

Yield: 12 biscuits

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

1-3/4 cup Bisquick
1/2 cup yellow cornmeal
1/2 cup milk
2 tablespoons honey

Instructions

Heat oven to 450 (F).
Mix all ingredients until dough forms; beat 30 seconds.
Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
Shape into ball; knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on an ungreased cookie sheet until golden brown, 8 to 10 minutes.
Serve with additional honey or honey butter.

Notes

Honey butter recipe

Beat 1/2 cup margarine or butter, softened, 1/4 cup honey, and, if desired, 1/2 teaspoon grated orange peel until fluffy.

Honey-cornmeal drop biscuits recipe

After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes.

High altitude: Heat oven to 475 (F).

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 551Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 3mgSodium: 1547mgCarbohydrates: 84gFiber: 3gSugar: 17gProtein: 10g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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