Honey-cornmeal biscuits (1987)

Bake biscuits for your honey this quick. Bisquick.

Top a hot homemade Bisquick biscuit (or muffin or pancake) with sweet, golden honey, and watch your honey’s face break into a great big grin.

Honey-cornmeal biscuits (1987)

Honey-cornmeal biscuit recipe

Ingredients

1-3/4 cup Bisquick
1/2 cup yellow cornmeal
1/2 cup milk
2 tablespoons honey

Directions

Heat oven to 450 F. Mix all ingredients until dough forms; beat 30 seconds.

Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2-inch thick. Cut with 2-inch cutter dipped in baking mix.

Bake on an ungreased cookie sheet until golden brown, 8 to 10 minutes. Serve with additional honey or honey butter.


Honey butter recipe

Beat 1/2 cup margarine or butter, softened, 1/4 cup honey, and, if desired, 1/2 teaspoon grated orange peel until fluffy.


Honey-cornmeal drop biscuits recipe

After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes.


High altitude: Heat oven to 475 F.










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