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Meat recipes

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Vintage recipes
Herbed franks and rolls, Franks in blankets, Snappy frank-cheese rolls, Frank-custard tarts, Sauerkraut frankfurters, Frank-cheese burgers

13 ways to serve an old favorite: Hot dogs (1955)

Ideas for hot dog cornsticks, Pronto dogs, Frank-roll slices, hotdog boats, hot dog-bacon roll-ups, Herbed franks and rolls, Franks in blankets, Snappy frank-cheese rolls, Sauerkraut hot dogs, Frank-cheese burgers
Baked meat loaf dumpling recipe (1950)

Baked meatloaf dumplings recipe (1950)

Eyes sparkle, mouths water -- it's love at first bite for these dumplings! Each savory, spicy meatloaf dumpling has ground beef nestled in pastry that's flaky and tender and light as a cloud.
3 ways to enjoy franks and beans

4 ways to enjoy franks and beans (1961)

Here's an honest-to-goodness family meal that tastes like a Sunday treat -- franks and beans. Here are four ways to serve them, including a franks 'n' beans casserole.
Cranberry-glazed pork roast (1993)

Cranberry-glazed pork roast (1993)

This year give your traditional holiday dinner a new twist with the other white meat. Today's pork goes with all the trimmings, from sweet potatoes to cranberries.

New England beef stew (1974)

Here's a hearty old-fashioned New England beef stew that's abundant with beef and fresh vegetables. It's often served on special occasions in the Betty Crocker Kitchen.

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

Rice and beef porcupines (1940s & 1950s)

What are rice and beef porcupines? Uncooked rice and beef are mixed together into meatballs, and during cooking, rice absorbs moisture and pop through to make white quills.

Roll-in-one stuffed meatloaf recipe (1966)

How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell's soup company.

Retro recipes revisited: Football meatloaf

There are so many recipes for appetizers to serve at game day football parties -- but what about the main course? You can score with this old-fashioned football meatloaf, inspired by two vintage recipes!
Recipe for the best-ever barbecue sauce (1973)

Recipe for the best-ever barbecue sauce (1973)

This sauce is just great for hot dogs, hamburgers, broiled chicken, grilled ham slices and steaks. Add a couple of tablespoons of it to a can of baked beans for some taste magic, or use it with leftovers for barbecue sandwiches.
11 one-dish hot-dog meals (1965)

11 one-dish hot-dog meals (1965)

With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.

A real old-fashioned mincemeat recipe (1890)

This mincemeat recipe comes from the wife of John A Logan, who, among many other accomplishments of note, was a general in the Union Army during the Civil War, and an Illinois congressman and senator. He is also considered to have been key in making Memorial Day an official US holiday. This remarkable lady was named Mary Simmerson Cunningham Logan.

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