Vintage articles and more in the Meat recipes category at Click Americana

Baked meatloaf dumplings recipe (1950)

Eyes sparkle, mouths water -- it's love at first bite for these dumplings! Each savory, spicy meatloaf dumpling has ground beef nestled in pastry that's flaky and tender and light as a cloud.

Putting on the dog: Fun and fancy hot dog designs (1970)

Hot dogs cut in fancy shapes turn plain food into party fare -- and fun! Try putting the dog on such compatibles as macaroni and cheese, cabbage, and more wonderful stuff.

A retro summer party menu plan for Juliets in search of Romeos (1970)

Midsummer night's dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.

Cranberry-glazed pork roast (1993)

This year give your traditional holiday dinner a new twist with the other white meat. Today's pork goes with all the trimmings, from sweet potatoes to cranberries.

Three-pepper beef kabobs easy dinner recipe (1993)

For this three-pepper beef kabobs recipe, you cube the sirloin and round up the vegetables, but let the kids string them together on the skewers.

6 savory vintage recipes for Boeuf Bourguignon/Beef Burgundy (1970s)

Beef Burgundy: Picnic with a casserole The Honolulu Advertiser (Honolulu, Hawaii) - July 1, 1971 Though many customs of our past have become outmoded with the jet age, a family picnic on a Sunday afternoon ... Click to read more...

New England beef stew (1974)

Here's a hearty old-fashioned New England beef stew that's abundant with beef and fresh vegetables. It's often served on special occasions in the Betty Crocker Kitchen.

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

3 recipes for lamb shanks in foil bundles (1960s)

A new way to make Lamb Shanks tender and juicy. Bargain cuts cook fork-tender in "Quilted" Kaiser Foil. Beats old-time pot roasting. Rich juices are in! Pot washing is out!

Mangia! 10 magnificent classic meatball recipes (1970s)

Versatile meatballs have become one of the most often served and enjoyed — foods on American tables. Get 10 recipes for these family favorites here!

Anthony’s mouthwatering meatball recipe (1997)

Great American cook Anthony Gaglione shares a prize family secret with this meatball recipe.

Rice and beef porcupines (1940s & 1950s)

What are rice and beef porcupines? Uncooked rice and beef are mixed together into meatballs, and during cooking, rice absorbs moisture and pop through to make white quills.

Roll-in-one stuffed meatloaf recipe (1966)

How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell's soup company.

Retro recipes revisited: Football meatloaf

There are so many recipes for appetizers to serve at game day football parties -- but what about the main course? You can score with this old-fashioned football meatloaf, inspired by two vintage recipes!

Vintage slow cooker recipes: Pot roast stroganoff, Vineyard chicken & Lamb stew (1974)

Here are three delicious vintage slow cooker recipes for Crock Pot dinners -- a pot roast stroganoff, a rich chicken dinner, and a savory lamb stew.

8 retro meatloaf recipes (1967)

1. Beef loaves with frankfurters (hot dogs) Ingredients 3 pounds ground beef Salt and pepper 2 cups soft stale-bread crumbs 1-1/2 cups carbonated water or cold water 1/2 cup minced onion 2 eggs... Click to read more...

Thanksgiving recipes: Turkey fondue, Ham crepes, Caramel rum pumpkin cake & more (1974)

GOURMET FEASTS FOR THANKSGIVING Those special holiday tables need just a dash of confidence The picture-perfect dishes you envy in magazines can spring from the pages and into your own dining room with ju... Click to read more...

Tropic Sun Spareribs recipe (1986)

A little Dole pineapple makes it amazingly simple to bring a bright new flavor to anything you make -- as you'll see by trying these tasty spareribs. Tropic Sun Spareribs recipe Ingredients 3-1/2 to 4 ... Click to read more...

So retro! A cold glazed baked ham with pimento flowers (1965)

Flowery cold glazed baked ham Cold glazed baked ham is coated with a new version of chaud froid with mayonnaise or salad dressing and sour cream in the place of the sauce in the French recipe. It's prettied ... Click to read more...

Recipe for the best-ever barbecue sauce (1973)

The perfect recipe for a backyard BBQ Summertime backyard barbecues are fun, especially when company's coming to share the goodies. Here's a dandy barbecue sauce that's very easy to make, and has commercially ... Click to read more...

Cheez Whiz Idea Book recipes (1974)

Cheez Whiz Idea book: A cookbook of Cheez Whiz recipes and serving suggestions, from Kraft Recipes for Tampico Tomato Soup, Cheemato Soup, Ham & Rice Roll-Ups, Country Rabbit, Mexican Bean Dip,... Click to read more...

13 ways to serve an old favorite: Hot dogs (1955)

33 ways to dish up an old favorite: Frankfurters Appetizers - soup - main dishes Hot dog recipes: Frankfurter cornsticks Pronto dogs Frank-roll slices Frankfurter sticks Frank-cheese rounds ... Click to read more...

Have a summer spree with Lipton Onion Soup Mix (1966)

Lipton summer salad topping recipe & Lipton Chili Con Carne recipe No other soup -- canned or mix -- gives your recipes this special flavor California Dip: Blend one envelope Lipton Onion Soup Mix w... Click to read more...

Frankly delicious! Wieneroni Casserole (1966)

Combine bacon and onion in skillet, fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in Worcestershire sauce...

Dinners from dried or chipped beef (1944)

Dried beef saves day in emergency by Judith Wilson Handy to have around to meet the emergency of unexpected hungry guests, and practical for quick family meals too, is a jar of dried beef. To prepare for co... Click to read more...

Winter warmer-uppers with onion soup (1965)

Winter warmer-uppers you make with onion soup mix After an outdoorsy afternoon, bring the party inside. Settle down to something warming. Any of these delicious dishes will do fine. The essence is onion. The e... Click to read more...

Spam summer platter recipes (1950)

Hit for a hot night: Spam summer platter See how easy Stuffed celery: Mash cream cheese with sweet cream to give butter-like consistency; add grated onion, dash of Worcestshire; fill celery stalks and dust ... Click to read more...

A real old-fashioned mincemeat recipe (1890)

This mincemeat recipe comes from the wife of John A Logan, who, among many other accomplishments of note, was a general in the Union Army during the Civil War, and an Illinois congressman and senator. He is also considered to have been key in making Memorial Day an official US holiday. This remarkable lady was named Mary Simmerson Cunningham Logan.