Vintage articles and more in the Meat recipes category at Click Americana

Corn pie with ground beef crust - meat crust

Corn pie with ground beef crust: A good old-fashioned dinner recipe from the ’40s

A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It's easy to make, and you will have a mouth-meltingly delicious corn pie that's a conversation piece as well as a satisfying mainstay.

Fancy-Pants hamburgers - classic 50s burger recipe

Make Fancy-Pants hamburgers from the ’50s

This is perhaps the most popular recipe ever originated in the Hunt's kitchens! The reason? Juicy hamburger . . . melted cheese blended with the delicious flavor of Hunt's Tomato Sauce.

Easy, saucy spaghetti recipes from the noodle’s ’60s & ’70s heyday

Family dinner or special party dish? Spaghetti is one of the few foods with special virtues that serves either occasion. There's nothing like a good spaghetti recipe for bringing fame to a hostess.

12 ideas from the Impossible Pie recipe booklet (1982)

The Bisquick 'No time to cook' recipe book, featuring Impossible Pies: Bacon, quesadilla, cheeseburger, brunch, seafood, lasagne, taco, green bean, zucchini-tomato, brownie, buttermilk, cheesecake

Herbed franks and rolls, Franks in blankets, Snappy frank-cheese rolls, Frank-custard tarts, Sauerkraut frankfurters, Frank-cheese burgers

13 ways to serve an old favorite: Hot dogs (1955)

Ideas for hot dog cornsticks, Pronto dogs, Frank-roll slices, hotdog boats, hot dog-bacon roll-ups, Herbed franks and rolls, Franks in blankets, Snappy frank-cheese rolls, Sauerkraut hot dogs, Frank-cheese burgers

Baked meatloaf dumplings recipe (1950)

Eyes sparkle, mouths water -- it's love at first bite for these dumplings! Each savory, spicy meatloaf dumpling has ground beef nestled in pastry that's flaky and tender and light as a cloud.

4 ways to enjoy franks and beans (1961)

Here's an honest-to-goodness family meal that tastes like a Sunday treat -- franks and beans. Here are four ways to serve them, including a franks 'n' beans casserole.

Putting on the dog: Fun and fancy hot dog designs (1970)

Hot dogs cut in fancy shapes turn plain food into party fare -- and fun! Try putting the dog on such compatibles as macaroni and cheese, cabbage, and more wonderful stuff.

A retro summer party menu plan for Juliets in search of Romeos (1970)

Midsummer night's dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.

What’s for dinner? How about some old-fashioned rice and beef porcupines? Recipes from the 1940s & 1950s

What are rice and beef porcupines? Uncooked rice and beef are mixed together into meatballs, and during cooking, rice absorbs moisture and pop through to make white quills!

Cranberry-glazed pork roast (1993)

This year give your traditional holiday dinner a new twist with the other white meat. Today's pork goes with all the trimmings, from sweet potatoes to cranberries.

Three-pepper beef kabobs easy dinner recipe (1993)

For this three-pepper beef kabobs recipe, you cube the sirloin and round up the vegetables, but let the kids string them together on the skewers.

6 savory vintage recipes for Boeuf Bourguignon/Beef Burgundy (1970s)

Beef Burgundy: Picnic with a casserole The Honolulu Advertiser (Honolulu, Hawaii) - July 1, 1971 Though many customs of our past have become outmo... Click to read more...

New England beef stew (1974)

Here's a hearty old-fashioned New England beef stew that's abundant with beef and fresh vegetables. It's often served on special occasions in the Betty Crocker Kitchen.

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

3 recipes for lamb shanks in foil bundles (1960s)

A new way to make Lamb Shanks tender and juicy. Bargain cuts cook fork-tender in "Quilted" Kaiser Foil. Beats old-time pot roasting. Rich juices are in! Pot washing is out!

Mangia! 10 magnificent classic meatball recipes (1970s)

Versatile meatballs have become one of the most often served and enjoyed — foods on American tables. Get 10 recipes for these family favorites here!

Anthony’s mouthwatering meatball recipe (1997)

Great American cook Anthony Gaglione shares a prize family secret with this meatball recipe.

Roll-in-one stuffed meatloaf recipe (1966)

How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell's soup company.

Retro recipes revisited: Football meatloaf

There are so many recipes for appetizers to serve at game day football parties -- but what about the main course? You can score with this old-fashioned football meatloaf, inspired by two vintage recipes!

Vintage slow cooker recipes: Pot roast stroganoff, Vineyard chicken & Lamb stew (1974)

Here are three delicious vintage slow cooker recipes for Crock Pot dinners -- a pot roast stroganoff, a rich chicken dinner, and a savory lamb stew.

8 retro meatloaf recipes (1967)

1. Beef loaves with frankfurters (hot dogs) Ingredients 3 pounds ground beef Salt and pepper 2 cups soft stale-bread crumbs 1-1/2 cups ... Click to read more...

6 classic lamb recipes: Broiled, baked, browned & beyond (1969)

Here are six classic lamb recipes -- including those broiled, baked or browned in a skillet -- and given that extra touch that makes for a main course with guest appeal!

Winter warmer-uppers: Easy recipes you can make with onion soup mix (1965)

After an outdoorsy afternoon, bring the party inside. Settle down to something warming. Any of these delicious dishes will do fine. They're super easy because you make them with onion soup mix.

Thanksgiving recipes: Turkey fondue, Ham crepes, Caramel rum pumpkin cake & more (1974)

GOURMET FEASTS FOR THANKSGIVING Those special holiday tables need just a dash of confidence The picture-perfect dishes you envy in magazines can... Click to read more...

Tropic Sun Spareribs recipe (1986)

A little Dole pineapple makes it amazingly simple to bring a bright new flavor to anything you make -- as you'll see by trying these tasty spareribs. ... Click to read more...

So retro! A cold glazed baked ham with pimento flowers (1965)

Flowery cold glazed baked ham Cold glazed baked ham is coated with a new version of chaud froid with mayonnaise or salad dressing and sour cream in... Click to read more...

The famous 15-minute meatloaf recipe (1955)

The fifties’ famous 15-minute meatloaf recipe (1955)

Need a fast dinner? Besides being a "quickie" - just fifteen minutes cooking time - this 15-minute meatloaf recipe is truly delicious with its savory tomato gravy!

Recipe for the best-ever barbecue sauce (1973)

The best-ever barbecue sauce is great for hot dogs, hamburgers, broiled chicken, grilled ham slices and steaks -- or add a couple of tablespoons of it to a can of baked beans for some taste magic!

Cheez Whiz Idea Book recipes (1974)

Cheez Whiz Idea book: A cookbook of Cheez Whiz recipes and serving suggestions, from Kraft Recipes for Tampico Tomato Soup, Cheemato Soup... Click to read more...

Have a summer spree with Lipton Onion Soup Mix (1966)

Lipton summer salad topping recipe & Lipton Chili Con Carne recipe No other soup -- canned or mix -- gives your recipes this special flavor ... Click to read more...

Frankly delicious! Wieneroni casserole (1966)

Combine bacon and onion in skillet, fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in Worcestershire sauce...

Dinners from dried or chipped beef (1944)

Dried beef saves day in emergency by Judith Wilson Handy to have around to meet the emergency of unexpected hungry guests, and practical for quick... Click to read more...

Braised lamb shank with roasted vegetables puree

Traditional sauces and sides to serve with meats (1899)

Meat is the foundation of a dinner, and vegetables, sauces, jellies, preserves and relishes help to make the whole complete. Here are several traditional sauces and sides to serve with meats.