Chocolate, butterscotch or vanilla pudding souffle recipes (1961)

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Pudding Souffle recipe

Make a fabulous dessert! It’s pudding-easy… souffle grand. Make it with My-T-Fine Chocolate, Nut Chocolate, Butterscotch of Vanilla Pudding

Prepare My-T-Fine Pudding following directions on package for pudding, using 1-1/2 cups milk. Separate 3 eggs, beat egg yolks until thick and light. Beat egg whites until they peak, but are still moist. Stir hot pudding into beaten egg yolks, then gently fold into beaten egg whites. Turn mixture into 1-1/2 quart casserole; place in pan of hot water. Bake 45 minutes in moderate oven (350 degrees F) until puffed. Makes 6 servings. For sweeter souffle, sprinkle top with confectioners sugar.


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