Vintage Baker’s Chocolate Decadence cake
Here’s a tantalizing holiday cake, made doubly rich with chunks of Baker’s Chocolate and Sun Giant raisins, dates, and almonds. It’ll put everyone in the holiday spirit.
Baker's Chocolate Decadence cake
Yield:
16 servings
Prep Time:
1 hour
Cook Time:
35 minutes
Additional Time:
1 hour
Total Time:
2 hours 35 minutes
Ingredients
- 3 squares Baker's semi-sweet chocolate
- 1 package chocolate cake mix or pudding-included cake mix (2 layer size)
- 4 eggs
- 3/4 cup water
- 1/2 cup sour cream
- 1/4 cup oil
- 3/4 cup butter
- 6 cups confectioners sugar
- 1/4 cup egg substitute
- 1 teaspoon vanilla
- 5 tablespoons milk
- 1/3 cup chopped dates
- 1/3 cup chopped raisins
- 1/3 cup chopped almonds
- 5 squares unsweetened chocolate
Instructions
- Chop 3 squares chocolate into small chunks and set aside.
- Combine cake mix, eggs, water, sour cream, and oil.
- Blend, then beat at medium speed of electric mixer for 4 minutes. Fold in chopped chocolate.
- Pour into 2 greased and floured 9-inch layer pans.
- Bake at 350 F for 35 minutes, or until cake tester inserted in centers comes out clean.
- Cool cakes in pans for 10 minutes. Remove cakes from pans and finish cooling on racks.
- To make the fruit-nut filling and chocolate frosting, beat 3/4 cup (1-1/2 sticks) butter or margarine until soft.
- Blend in 3 cups confectioner's sugar. Add 1 egg [Editor's note: 1/4 cup pasteurized egg substitute would be safer] and 1 teaspoon vanilla.
- Add 3 additional cups confectioner's sugar alternately with 3 tablespoons (about) milk until spreading consistency.
- Set aside 1 cup of mixture in a small bowl for filling.
- For filling, stir 1/3 cup each chopped dates, raisins, and chopped natural almonds into 1 cup of mixture. Spread between layers.
- For frosting, melt 5 squares of Baker's semisweet or unsweetened chocolate. Cool; add to remaining mixture. Add 2 tablespoons (about) milk for smooth consistency.
- Frost and decorate the top and sides. Garnish with dates, raisins, and nuts, if desired.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 691Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 74mgSodium: 611mgCarbohydrates: 109gFiber: 4gSugar: 77gProtein: 8g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Vintage Baker’s Chocolate Decadence cake with raisins & almonds – Recipe card from 1986
