Springtime fancy cake (1953)

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Springtime fancy cake (1953)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Your “young man” will sprightly turn to springtime fancy cake!

In the spring, a young (5 to 95) man’s fancy really turns to thoughts of “what’s cookin’?” And his mouth will water… his heart will melt… at the sight of this fluffy, fine-textured cake with marshmallow flowers.

Springtime fancy cake (1953)

Springtime fancy cake (1953)

Yield: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1/2 cup shortening
  • 2 cups sifted cake flour
  • 2 1/2 teaspoons double-acting baking powder
  • 1 teaspoon salt
  • 1-1/3 cups sugar
  • 7/8 cup milk (1 cup minus 2 tablespoons)
  • 1 teaspoon vanilla
  • 2 eggs, unbeaten

Instructions

  1. Sift dry ingredients onto shortening.
  2. Add vanilla to milk.
  3. Add 2/3 of the liquid.
  4. Beat one minute (count 150 strokes per minute).
  5. Add remaining liquid and the eggs.
  6. Beat 2 minutes.
  7. Turn into deep 8-inch layer pans.
  8. Bake in moderate oven, 375 (F) for 25 minutes.
  9. Frost top and sides with green-colored buttercream frosting.
  10. With scissors, cut flower petals from marshmallows and cut gumdrops for centers.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 563Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 56mgSodium: 450mgCarbohydrates: 104gFiber: 1gSugar: 75gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Category: Vintage dessert recipes
ALSO SEE: Lemon layer cake with lemon buttercream frosting (1985)

Springtime fancy cake (1953)

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, have fun looking around!

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