Butterscotch cheesecake bars – retro recipe from the ’80s
For great snackin’, here’s something lip-smackin’ good. It’s a snap to make these simply scrumptious butterscotch cheesecake bars.
It’s so simple with Eagle Brand Sweetened Condensed Milk — the Dessert Maker. But you’d better make an extra batch because these butterscotch squares are so special, they won’t stay around for long.
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Butterscotch cheesecake bars
Ingredients
Instructions
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Nutrition Information:
Yield: 24
Serving Size: 1
Amount Per Serving:
Calories: 435Total Fat: 33gSaturated Fat: 9gTrans Fat: 4gUnsaturated Fat: 23gCholesterol: 27mgSodium: 168mgCarbohydrates: 32gFiber: 1gSugar: 26gProtein: 4g