Butterscotch cheesecake bar recipe from 1983

Instructions

1. Preheat oven to 350 (F) (325 (F) for glass dish).
2. In medium saucepan, melt morsels and margarine; stir in crumbs and nuts.
3. Press half the mixture firmly onto bottom of greased 13- by 9-inch baking pan.
4. In large mixer bowl, beat cheese until fluffy; beat in Eagle Brand, vanilla and egg.
5. Mix well.
6. Pour into prepared pan; top with remaining crumb mixture.
7. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.
8. Cool to room temperature; chill before cutting into bars.
9. Refrigerate leftovers.