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Fancy fruit and veg Do-it-yourself garnishes (1965)

Fancy fruit & veg! Do-it-yourself garnishes (1965)

Garnishes can also be an integral part of a dish. What could be prettier than a carrot larkspur, a turnip narcissus, or a cucumber lily? Or a rose, that by any other name, is a radish, lemon, lime, or tomato?
Fun things to do with watermelon - recipes

17 wild & wonderful watermelon recipes (1972)

It's surprising what you can do with watermelon -- cook it, chill it, pickle it -- for a side dish, salad, dessert, drink, relish or topping. Here are some great watermelon recipes for you to try!
Celebration sandwich loaf recipe with mayo 1973

Celebration sandwich loaf (1973)

Here's a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads -- each separated by bread, and covered with a cream-cheese mayo frosting. Bet you're just dying to try it, right?

Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread -- frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese.
41 classic egg recipes (1912)

41 classic egg recipes (1912)

Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
20 ways to serve potatoes (1912)

20 ways to serve potatoes (1912)

There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!
Frosted ribbon sandwich loaf recipe

Frosted ribbon sandwich loaf (1960s)

This frosted ribbon sandwich loaf is strictly for company, and simply delicious! You slice through the luscious cream cheese frosting to reveal pretty layers of ham and egg filling. Tomato rose is fitting trim.