Appetizer recipes Archives - Click Americana

Watermelon, every which way: 17 recipes (1972)

Watermelon, every which way Surprising what you can do with watermelon -- cook it, chill it, pickle it -- for a side dish, salad, dessert, drink, relish or topping. Here it's shown, pure and simple, as a base ... Read more...

Winter warmer-uppers with onion soup (1965)

Winter warmer-uppers you make with onion soup mix After an outdoorsy afternoon, bring the party inside. Settle down to something warming. Any of these delicious dishes will do fine. The essence is onion. The e... Read more...

Spam summer platter recipes (1950)

Hit for a hot night: Spam summer platter See how easy Stuffed celery: Mash cream cheese with sweet cream to give butter-like consistency; add grated onion, dash of Worcestshire; fill celery stalks and dust ... Read more...

Philly cheese bells (1981)

Creamy Philly bells & crisp Triscuit Wafers. A delicious combination. Your guests are sure to go for this taste tempting combination. Crisp, Nasbisco's Triscuit Wafers and a creamy cheese spread made fro... Read more...

Sunday Dinner recipes: That’s Italian! (1974)

In an Italian home, Sunday Dinner is not just a meal, it’s an experience. The table is laden with good things to eat. And everyone is welcome to pull up a chair.

Avocado ham ‘n egg salad (1973)

Avacado. The salad bowl that’s good enough to eat. Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham’n egg salad blended with Kraft Real Mayonnaise. Kraft uses lo... Read more...

Chicken ham pinwheels (1969)

Fancy holiday party snacks Chicken Ham Pinwheels recipe An elegant roll-up wins top honors in the Fancy category Ingredients 2 chicken breasts, skinned and boned 1/8 teaspoon dried basil leaves, crus... Read more...

Turkey Cheese Ball recipe (1972)

Turkey Cheese Ball recipe Hellmann's helps keep this canape spread just-made fresh. Ingredients 1 package (8 oz) cream cheese 1 cup finely chopped cooked turkey 3/4 cup finely chopped toasted almonds ... Read more...

Golden Grahams: Gold’n Nut Crunch party mix recipe (1978-1979)

Gold'n Nut Crunch snack mix recipe 1 (12 oz.) can mixed nuts or 1 (12 oz.) jar roasted dry peanuts 1/4 cup butter, melted 1/4 cup grated Parmesan cheese 1/4 tsp. garlic powder 1/4 tsp. ground oregano 1/... Read more...

Sweet & spicy wings, cocktail canapes & salmon pate (1987)

Look where Good Seasons is spending the holidays Sweet & Spicy Chicken Wings Ingredients 1 (2/3 ounce) package Good Seasons Italian salad dressing mix 1/2 cup honey 1/4 cup orange juice 24 chicken... Read more...

Jeweled cheese ball recipe (1982)

Recipe for a Jeweled Cheese Ball Ingredients 2 cups (8oz) shredded natural cheddar 1 cup pitted dates, chopped 1/2 cup butter softened 1 tablespoon brandy 1/2 cup toasted sliced almonds Directions ... Read more...

Whip up a batch of Chex party mix (1966)

The Checkerboard Scarecrow presents: Chex party mix -- the nutty mix you fix with Chex Mix crisp, bite-size Chex with nuts, seasoning, and pop them into your oven. Suddenly, you've got Chex Party Mix -- the... Read more...

Recipe for a successful party: California Dip (1964)

Recipe for a successful party: Lipton California Dip You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork... chill. You've got it: Delicious Cal... Read more...

Ranch Buffalo wings, nachos & cheese ball recipes (1987)

Hidden Valley Ranch Buffalo wings / Nachos Ranch Buffalo Wings recipe Ingredients 1/2 cup butter or margarine,melted 1/2 teaspoon paprika 1/4 cup hot pepper sauce 1 cup prepared Hidden Valley Original... Read more...

Nutsnacker: Almond pinecone cheese appetizer (1980)

The Nutsnacker: Almond Pinecones Toast the season's riches with this snappy new spread. Formed in a nutshell of crisp, crunchy Blue Diamond almonds and made especially creamy with Kraft real mayonnaise. As a h... Read more...

Corn con carne recipe (1962)

Corn con carne South of the border fun with good-cooking and good-looking Del Monte Cream Style Corn It's easy to cook up a fiesta when you start with the happy golden color and kernel-rich creaminess of De... Read more...

Make a Philly Frittata (1982)

When the eggs are fresh from the farm, and the vegetables are selected with care... isn't it silly not to use Philly? Philly Frittata recipe Ingredients 2 tbsp. butter 1 (8 oz.) pkg. cream cheese, ... Read more...

Make Crunchy party treats with OKs cereal (1964)

Crunchy party treat recipe You make a big bowlful in 5 minutes with Kellogg's OKs and Kellogg's Croutettes Ingredients 1/4 cup butter or margarine 4 cups Kellogg's OKs 2 cups Croutettes herb seasoned... Read more...

Little tamale pies (1950)

Little Tamale Pies Inexpensive! Easy! Colorful! 2 cups Del Monte Golden Cream Style Corn (1 No. 303 can) 2 tbsps corn-meal 1/4 cup chopped onion 1/2 tsp salt 1/8 tsp pepper Dash of cayenne 1 cup potat... Read more...

Fancy fruit & veg! Do-it-yourself garnishes (1965)

To a fine French chef, garnishes are indispensable, the bright and savory ornaments that dress up a meal in its final splendor and provide contrasts in color, flavor, and texture. In our garden below, they ... Read more...

Corn Lorraine recipe (1965)

Del Monte Cream Style Corn extends a hearty welcome. Smooth, rich corn cream. Lots of tender golden kernels. A satisfying value always. Do it with Del Monte, and you do your very best. Guestworthy for lu... Read more...

Frosted layered sandwich loaf (1965)

Frosted sandwich loaf recipe This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread -- frosted with a vel... Read more...

23 ways to dress up toast (1912)

Judging by the quantity of meals involving toast, I would imagine that the browned bread played a fairly substantial role on the tables of Americans in the early twentieth century. I would imagine that many of ... Read more...

Under-the-sea Jell-o salad recipe (1963)

Under-the-sea salad Pears and cream cheese lie beneath a clear sea-green layer after unmolding. 1 package (3 oz.) Jell-O Lime or Lemon-Lime Gelatin 1/4 teaspoon salt 1 cup boiling water 1 can (1 lb.) p... Read more...

Appetizer recipes

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