Appetizer recipes Archives - Click Americana

Fun with fondue & other recipes for a really ‘with it’ dinner party! (1968)

'60s dinner party with fondue -- the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you're really with it. Plenty -- and then some -- to feed a crowd. Here's how!

Make yourself some Cheeriodle pizza snack mix! (1980)

Here’s an easy-to-make recipe for a pizza-flavored snack mix made with Cheerios.

Celebration sandwich loaf recipe with mayo 1973

Celebration sandwich loaf (1973)

Here's a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads -- each separated by bread, and covered with a cream-cheese mayo frosting. Bet you're just dying to try it, right?

22 divinely delicious deviled egg recipes

The devilied egg is truly an American innovation, Here are 22 different old-fashioned and divinely delicious deviled egg recipes for you to try!

Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread -- frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese.

42 popcorn recipes you have probably never tried

Popcorn pie? Macaroni and popcorn? Popcorn omelet? If you thought popcorn balls and cheesy popcorn was the limit of corny creativity, you were wrong. Here are 42 popcorn recipes to try.

41 classic egg recipes (1912)

Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!

Hot buttered Cheerios recipe (1982)

Hot buttered Cheerios - The new quick ‘n easy snack you make with Cheerios. Make a bowl right now! You've got Hot Buttered O’s!

Cheez Whiz Idea Book recipes (1974)

Cheez Whiz Idea book: A cookbook of Cheez Whiz recipes and serving suggestions, from Kraft Recipes for Tampico Tomato Soup, Cheemato Soup, Ham & Rice Roll-Ups, Country Rabbit, Mexican Bean Dip,... Click to read more...

Cheddar-sherry spread, Ham spread & Cream cheese spread recipes (1968)

Holiday cheer -- and how to spread it Happiness is scooping into these groovy Hellmann's holiday spreads. To make them fancy like this, cut out simple basic cardboard shapes, cover with foil, mound spread... Click to read more...

Recipes for a successful party: California Dip & international variations

You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork... chill. You've got it.

Watermelon, every which way: 17 recipes (1972)

Watermelon, every which way Surprising what you can do with watermelon -- cook it, chill it, pickle it -- for a side dish, salad, dessert, drink, relish or topping. Here it's shown, pure and simple, as a base ... Click to read more...

Shirley Jones Triscuit cheesecake snacks & mini pizzas

Shirley Jones with Triscuit cheesecake snacks & mini pizza recipes (1982)

Looking for a couple easy recipes you can whip up in minutes? Try these mini-pizzas and tiny cheesecake snacks, with flavorful ingredients stacked on a Triscuit cracker! Ads feature actress Shirley Jones.

20 ways to serve potatoes (1912)

There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!

Winter warmer-uppers with onion soup (1965)

Winter warmer-uppers you make with onion soup mix After an outdoorsy afternoon, bring the party inside. Settle down to something warming. Any of these delicious dishes will do fine. The essence is onion. The e... Click to read more...

Zesty Horseradish Dip & Creamy Cottage Cheese Dip (1972)

Cool Dips for hot days with Lipton Beef Flavor Mushroom Mix Zesty Horseradish Dip recipe Ingredients 1 envelope Lipton Beef Flavor Mushroom Mix 1 pint dairy sour cream 1/2 cup diced cucumber 1/4 cup d... Click to read more...

Spam summer platter recipes (1950)

Hit for a hot night: Spam summer platter See how easy Stuffed celery: Mash cream cheese with sweet cream to give butter-like consistency; add grated onion, dash of Worcestshire; fill celery stalks and dust ... Click to read more...

Philly cheese bells (1981)

Creamy Philly bells & crisp Triscuit Wafers. A delicious combination. Your guests are sure to go for this taste tempting combination. Crisp, Nasbisco's Triscuit Wafers and a creamy cheese spread made fro... Click to read more...

Ranch Buffalo wings, nachos & cheese ball recipes (1987)

Hidden Valley Ranch Buffalo wings / Nachos Ranch Buffalo Wings recipe Ingredients 1/2 cup butter or margarine,melted 1/2 teaspoon paprika 1/4 cup hot pepper sauce 1 cup prepared Hidden Valley Original... Click to read more...

Make a turkey cheese ball (1972)

Turkey Cheese Ball recipe Hellmann's helps keep this canape spread just-made fresh. Ingredients 1 package (8 oz) cream cheese 1 cup finely chopped cooked turkey 3/4 cup finely chopped toasted almonds ... Click to read more...

Sunday Dinner recipes: That’s Italian! (1974)

In an Italian home, Sunday Dinner is not just a meal, it’s an experience. The table is laden with good things to eat. And everyone is welcome to pull up a chair.

Avocado ham ‘n egg salad (1973)

Avacado. The salad bowl that’s good enough to eat. Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham’n egg salad blended with Kraft Real Mayonnaise. Kraft uses lo... Click to read more...

Chicken ham pinwheels (1969)

Fancy holiday party snacks Chicken Ham Pinwheels recipe An elegant roll-up wins top honors in the Fancy category Ingredients 2 chicken breasts, skinned and boned 1/8 teaspoon dried basil leaves, crus... Click to read more...

Golden Grahams: Gold’n Nut Crunch party mix recipe (1978-1979)

Gold'n Nut Crunch snack mix recipe 1 (12 oz.) can mixed nuts or 1 (12 oz.) jar roasted dry peanuts 1/4 cup butter, melted 1/4 cup grated Parmesan cheese 1/4 tsp. garlic powder 1/4 tsp. ground oregano 1/... Click to read more...

Sweet & spicy wings, cocktail canapes & salmon pate (1987)

Look where Good Seasons is spending the holidays Sweet & Spicy Chicken Wings Ingredients 1 (2/3 ounce) package Good Seasons Italian salad dressing mix 1/2 cup honey 1/4 cup orange juice 24 chicken... Click to read more...

Jeweled cheese ball recipe (1982)

Recipe for a Jeweled Cheese Ball Ingredients 2 cups (8oz) shredded natural cheddar 1 cup pitted dates, chopped 1/2 cup butter softened 1 tablespoon brandy 1/2 cup toasted sliced almonds Directions ... Click to read more...

Whip up a batch of Chex party mix (1966)

The Checkerboard Scarecrow presents: Chex party mix -- the nutty mix you fix with Chex Mix crisp, bite-size Chex with nuts, seasoning, and pop them into your oven. Suddenly, you've got Chex Party Mix -- the... Click to read more...

Nutsnacker: Almond pinecone cheese appetizer (1980)

The Nutsnacker: Almond Pinecones Toast the season's riches with this snappy new spread. Formed in a nutshell of crisp, crunchy Blue Diamond almonds and made especially creamy with Kraft real mayonnaise. As a h... Click to read more...

Corn con carne recipe (1962)

Corn con carne South of the border fun with good-cooking and good-looking Del Monte Cream Style Corn It's easy to cook up a fiesta when you start with the happy golden color and kernel-rich creaminess of De... Click to read more...

Make a Philly Frittata (1982)

When the eggs are fresh from the farm, and the vegetables are selected with care... isn't it silly not to use Philly? Philly Frittata recipe Ingredients 2 tbsp. butter 1 (8 oz.) pkg. cream cheese, ... Click to read more...

Make Crunchy party treats with OKs cereal (1964)

Crunchy party treat recipe You make a big bowlful in 5 minutes with Kellogg's OKs and Kellogg's Croutettes Ingredients 1/4 cup butter or margarine 4 cups Kellogg's OKs 2 cups Croutettes herb seasoned... Click to read more...

Little tamale pies (1950)

Little Tamale Pies Inexpensive! Easy! Colorful! 2 cups Del Monte Golden Cream Style Corn (1 No. 303 can) 2 tbsps corn-meal 1/4 cup chopped onion 1/2 tsp salt 1/8 tsp pepper Dash of cayenne 1 cup potat... Click to read more...

Fancy fruit & veg! Do-it-yourself garnishes (1965)

To a fine French chef, garnishes are indispensable, the bright and savory ornaments that dress up a meal in its final splendor and provide contrasts in color, flavor, and texture. In our garden below, they ... Click to read more...

Corn Lorraine recipe (1965)

Del Monte Cream Style Corn extends a hearty welcome. Smooth, rich corn cream. Lots of tender golden kernels. A satisfying value always. Do it with Del Monte, and you do your very best. Guestworthy for lu... Click to read more...

23 ways to dress up toast (1912)

Judging by the quantity of meals involving toast, I would imagine that the browned bread played a fairly substantial role on the tables of Americans in the early twentieth century. I would imagine that many of ... Click to read more...

Under-the-sea Jell-o salad recipe (1963)

Under-the-sea salad Pears and cream cheese lie beneath a clear sea-green layer after unmolding. 1 package (3 oz.) Jell-O Lime or Lemon-Lime Gelatin 1/4 teaspoon salt 1 cup boiling water 1 can (1 lb.) p... Click to read more...

Appetizer recipes

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