Hot buttered Cheerios – a quick, easy snack made with Cheerios cereal. Make a bowl right now, and you’ve got Hot Buttered Os – plus 5 variations to try.
Vintage appetizer and snack recipes
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Having a retro party for the holidays? Here are lots of crazy kitschy vintage Christmas appetizers you may want to serve… at your own risk.
If you’re having a party, consider these 12 cheese ball recipes! These tidbits provide a good color, taste and texture contrast to other foods, and can be made ahead of time, too — even several days ahead to suit your convenience.
Make a double batch of these chicken meatballs with cranberry glaze – serve what you need, and freeze the rest for a spur-of-the-moment party.
Get some retro Cheez Whiz recipes for fondue, casserole and other cheezy dishes like ham & rice roll-ups, Mexican bean dip and more.
This easy pimiento-nut dip recipe comes from the ’60s — the age of cocktail parties and cute and/or kitschy foods.
A wonderful play of taste and texture, this Holy guacamole recipe combines avocados, savory herbs and spices, and just a dash of imagination.
Toast the season’s riches with this snappy pinecone-shaped cheeseball! Formed in a nutshell of crisp, crunchy almonds, its flavor is so scrumptious, your guests will go simply nutty.
Here are four easy retro recipes using packaged Hidden Valley Ranch dressing mix – ranch Buffalo wings, nachos, snack mix and a cheese ball – coming to you from 1987!
This classic brandy-tinged almond-covered cheese ball is so easy to make – and only takes a few minutes to mix and shape. Here’s how!
Get seven sassy snack mix how-tos from yesteryear, including the granddaddy of them all: the original Chex party mix recipe!
Those who entertain often or very little face the same dilemma: What to serve as appetizers that are different? Here are some suggestions mushroom appetizer recipes to vary the packaged onion dip-and-potato chip routine!
The devilied egg is truly an American innovation, Here are 22 different old-fashioned and divinely delicious deviled egg recipes for you to try!
In an Italian home, Sunday Dinner is not just a meal, it’s an experience. The table is laden with good things to eat. And everyone is welcome to pull up a chair.
The French cooks employ the mushroom quite generally in their work, using them often to replace meats, or merely to flavor, as in soup and sauces.
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
What were these cheesy cheese spread recipes all about? They were appetizers and snacks that creatively-shaped — into a wreath, a chicken (with a tail made out of Fritos corn chips) and a Christmas tree.
Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
Popcorn pie? Macaroni and popcorn? Popcorn omelet? If you thought popcorn balls and cheesy popcorn was the limit of corny creativity, you were wrong. Here are 42 popcorn recipes to try.
The secret of these retro Christmas appetizer recipes – piping hot and bubbly cheese canapes, cucumber bites, deviled eggs, ham cornucopias and crab dip? Find out!
Here’s how tho make 3 holiday-themed appetizer recipes from the ’60s made with the help of tomato soup: Saucy cocktail meatballs, Cheese trees & Wreath rollups.
Philly cheese bells are a shaped creamy cheese spread made from Philadelphia Brand cream cheese and spreadable Cracker Barrel cold pack cheese food.
These cheese cones – pinecone-shaped cheeseballs covered in your choice of nuts – is the ultimate decorative old-school appetizer spread! Find out how to make them here.
A shrimp Christmas tree appetizer is a scene-stealer and a real buffet beauty, certain to cast a special charm over any holiday party – yet so easy to do! Here’s how.
Anyone who remembers Frankenstein and his monster might think the actors’ favorite recipe would have wolfbane and batwings, but no. Here’s Boris Karloff’s guacamole recipe.
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
Here are four retro recipes for easy appetizers and snacks made with envelopes of Good Seasons Italian Dressing mix!
Garnishes can also be an integral part of a dish. What could be prettier than a carrot larkspur, a turnip narcissus, or a cucumber lily? Or a rose, that by any other name, is a radish, lemon, lime, or tomato?
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
It’s surprising what you can do with watermelon — cook it, chill it, pickle it — for a side dish, salad, dessert, drink, relish or topping. Here are some great watermelon recipes for you to try!
Trimmed with good-to-eat Oscar Mayer tidbits stuck on with cocktail picks, this Christmas tree with meat ornaments is sure to be the center of attraction at any holiday buffet.
’60s dinner party with fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. Here’s how!
Here’s an easy-to-make recipe for a pizza-flavored snack mix made with Cheerios.
Here’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads — each separated by bread, and covered with a cream-cheese mayo frosting. Bet you’re just dying to try it, right?
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
After an outdoorsy afternoon, bring the party inside. Settle down to something warming. Any of these delicious dishes will do fine. They’re super easy because you make them with onion soup mix.
This zesty horseradish dip recipe gets its zing from both radishes and horseradish, smoothed into a savory sour cream and beef soup mix base.
You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork… chill. You’ve got it.
Looking for a couple easy recipes you can whip up in minutes? Try these mini-pizzas and tiny cheesecake snacks, with flavorful ingredients stacked on a Triscuit cracker! Ads feature actress Shirley Jones.
There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!
Turkey cheese ball appetizer Hellmann’s helps keep this canape spread just-made fresh. Turkey cheese ball recipe Ingredients 1 package (8 oz) cream cheese 1 cup
Here are 23 recipes for different ways to prepare toast – spreads, toppings, cooking techniques and more – for toasted bread, from 1912.
Whether you’re a devotee of these sporting clashes or merely resigned to this ritual of winter, “Bowl watching,” you can keep the fans at home content with imaginative and tasty snacks for Super Bowl
Avacado. The salad bowl that’s good enough to eat. Think of the California Avocado half as a natural salad bowl. The filling is a flavorful
Fancy holiday party snacks Chicken Ham Pinwheels recipe An elegant roll-up wins top honors in the Fancy category Ingredients 2 chicken breasts, skinned and boned
Gold’n Nut Crunch snack mix recipe 1 (12 oz.) can mixed nuts or 1 (12 oz.) jar roasted dry peanuts 1/4 cup butter, melted 1/4
Corn con carne South of the border fun with good-cooking and good-looking Del Monte Cream Style Corn It’s easy to cook up a fiesta when
When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly? Philly Frittata recipe
Crunchy party treat recipe You make a big bowlful in 5 minutes with Kellogg’s OKs and Kellogg’s Croutettes Ingredients 1/4 cup butter or margarine 4
Why not go native at your next party with a retro Hawaiian luau party? It’s now officially as American as a New England clambake.
Under-the-sea salad Pears and cream cheese lie beneath a clear sea-green layer after unmolding. Ingredients 1 package (3 oz.) Jell-O Lime or Lemon-Lime Gelatin 1/4
