Vintage appetizer and snack recipes
Frosted layered sandwich loaf recipe (1965)
Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.

41 classic egg recipes (1912)
41 classic egg recipes (1912)

Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!

Fun things to do with watermelon - recipes
17 wild & wonderful watermelon recipes (1972)

It’s surprising what you can do with watermelon — cook it, chill it, pickle it — for a side dish, salad, dessert, drink, relish or topping. Here are some great watermelon recipes for you to try!

Celebration sandwich loaf recipe with mayo 1973
Celebration sandwich loaf (1973)

Here’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads — each separated by bread, and covered with a cream-cheese mayo frosting. Bet you’re just dying to try it, right?

20 ways to serve potatoes (1912)
20 ways to serve potatoes (1912)

There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!

Chicken ham pinwheels (1969)

Fancy holiday party snacks Chicken Ham Pinwheels recipe An elegant roll-up wins top honors in the Fancy category Ingredients 2 chicken breasts, skinned and boned

Corn con carne recipe (1962)

Corn con carne South of the border fun with good-cooking and good-looking Del Monte Cream Style Corn It’s easy to cook up a fiesta when

Make a Philly Frittata (1982)

When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly?  Philly Frittata recipe

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