Swedish rosettes: A vintage cookie recipe
This light Scandinavian cookie recipe uses a rosette iron to create its distinctive shape, and the resulting treats are as delicious as they are beautiful.
- 1/2 cup sifted all-purpose flour
- 1 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 tablespoon cooking oil
- 1/2 teaspoon vanilla
- Shortening or oil for frying
- Sift flour, sugar, and salt together.
- Beat egg, milk, cooking oil, and vanilla together until blended; stir into flour mixture.
- Heat fat in electric skillet or heavy saucepan to 400 (F).
- Heat rosette iron in fat for several minutes; shake off excess fat.
- Dip iron into batter just to top of iron; immerse quickly into hot fat; hold immersed until rosette begins to brown.
- Lift iron; shake off rosette; turn to brown other side; drain on absorbent towels.
- When cool, dust lightly with confectioners’ sugar.
- May be kept several weeks in a tightly -overed container.
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Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 22Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 33mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 0g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
ALSO TRY: Swedish heirloom cookies (1956)