German sweet chocolate pie recipe
1 package (4 ounces) Baker’s German’s sweet chocolate
1/3 cup milk, divided
4 ounces Philadelphia cream cheese, softened
2 tablespoons sugar
1 tub (8 ounces) Cool Whip topping (or Cool Whip Lite)
1 (6 oz.) Keebler Ready Crust graham cracker pie crust
Additional whipped topping for garnish
Candies for garnish (optional)
Microwave chocolate and 2 tablespoons of the milk in a large microwavable bowl on HIGH for 1-1/2 to 2 minutes, or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Beat in cream cheese, sugar and remaining milk until well-blended.
Refrigerate 10 minutes. Stir whipped topping until smooth. Spoon into crust.
Freeze 4 hours or until firm. Garnish with additional whipped topping if desired. Let stand at room temperature 15 minutes or until pie can be cut easily.
Makes 8 servings
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