German sweet chocolate pie

German sweet chocolate cheesecake pie recipe (1994)

If you’re looking for a dessert that features the flavor of rich chocolate combined with a cheesecake-style tang, this vintage recipe for a no-bake German sweet chocolate pie may be just what you need!

German sweet chocolate pie

German sweet chocolate pie recipe

Ingredients

See a tall Pinterest pin below 1 package (4 ounces) Baker’s German’s sweet chocolate
1/3 cup milk, divided
4 ounces Philadelphia cream cheese, softened
2 tablespoons sugar
1 tub (8 ounces) Cool Whip topping (or Cool Whip Lite)
1 (6 oz.) Keebler Ready Crust graham cracker pie crust
Additional whipped topping for garnish
Candies for garnish (optional)

Directions

Microwave chocolate and 2 tablespoons of the milk in a large microwavable bowl on HIGH for 1-1/2 to 2 minutes, or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Beat in cream cheese, sugar and remaining milk until well-blended.

Refrigerate 10 minutes. Stir whipped topping until smooth. Spoon into crust.

Freeze 4 hours or until firm. Garnish with additional whipped topping if desired. Let stand at room temperature 15 minutes or until pie can be cut easily.

Makes 8 servings

German sweet chocolate cheesecake pie vintage recipe

>> You might also like these recipes: Double chocolate chunk ice cream pie recipe (1988) & Philly velvet cream chocolate cheesecake (1964)


 
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Vintage recipe for German sweet chocolate cheesecake pie (from 1994) - via Click Americana

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