Name: Blueberry cheesecake pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 9-inch deep dish unbaked pastry shell; 21 ounces Comstock blueberry filling or topping; 1 teaspoon grated lemon rind, optional; 8 ounces cream cheese, softened; 14 ounces Eagle Brand sweetened condensed milk (NOT evaporated milk); 2 eggs; 2 tablespoons ReaLemon lemon juice from concentrate; 1 teaspoon vanilla extract

Blueberry cheesecake pie: Retro recipe from the ’90s

Blueberry cheesecake pie

Yield: 8

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients

9-inch deep dish unbaked pastry shell
21 ounces Comstock blueberry filling or topping
1 teaspoon grated lemon rind, optional
8 ounces cream cheese, softened
14 ounces Eagle Brand sweetened condensed milk (NOT evaporated milk)
2 eggs
2 tablespoons ReaLemon lemon juice from concentrate
1 teaspoon vanilla extract

Instructions

Place rack in lowest position in oven; preheat oven to 425 (F).
Combine pie filling with 1/2 teaspoon rind; pour into pastry shell.
Bake 15 minutes.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk then eggs, ReaLemon brand, vanilla and remaining 1/2 teaspoon rind.
Pour over blueberries.
Reduce oven temperature to 350 (F).
Bake 25 minutes or until set.
Cool, then chill.
Garnish.
Refrigerate leftovers.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 434Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 103mgSodium: 230mgCarbohydrates: 57gFiber: 2gSugar: 47gProtein: 11g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Blueberry cheesecake pie (1991)

Blueberry cheesecake pie: Retro recipe from the ’90s