This easy vintage recipe for a blueberry cheesecake pie is made with the filling on the inside, and the smooth, sweet and creamy cream cheese layer on top.
Blueberry cheesecake pie: Retro recipe from the ’90s
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Blueberry cheesecake pie
Ingredients
Instructions
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Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 434Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 103mgSodium: 230mgCarbohydrates: 57gFiber: 2gSugar: 47gProtein: 11g