Nothing draws a full house like the great taste of Oatmeal Scotchie bar cookies
Try the classic cookie bars — butterscotch Scotchies! All you need is a pan, 20 minutes and the ingredients below. Then you’ve got the perfect summertime treat.
Because whether you make Toll House Pan Cookies with Nestle Toll House chocolate morsels, or Oatmeal Scotchie Pan Cookies with butterscotch morsels, your house is sure to enjoy these summer recipes. They’re the same great-tasting recipes as the original Toll House Cookie and Oatmeal Scotchie recipes — only easier.
MORE: Toll House pan cookies: Chocolate chip bars (1982)
Oatmeal Scotchie bar cookies
Ingredients
- 2-1/4 cups sifted flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1-1/2 cups firmly packed brown sugar
- 2 eggs
- 1 teaspoon water
- 1-1/2 cups quick oats, uncooked
- 12 ounces butterscotch chips
- 1/2 measuring teaspoon orange extract
Instructions
- Preheat oven to 375 degrees (F).
- In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In large bowl, combine butter, brown sugar, eggs, and water; beat until creamy.
- Gradually add flour mixture.
- Stir in oats, butterscotch morsels and orange extract.
- Spread into greased 15- by 10- by 1-inch baking pan.
- Bake at 375 (F) for 20-25 minutes.
- Cool.
- Cut into thirty-five 2-inch squares.
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Nutrition Information:
Yield: 35 Serving Size: 1Amount Per Serving: Calories: 209Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 192mgCarbohydrates: 30gFiber: 1gSugar: 17gProtein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Oatmeal Scotchie Pan Cookies recipe card
ALSO TRY: Butterscotch oaties cookie recipe (1968)