Oatmeal Scotchie bar cookies recipe from 1982

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Oatmeal Scotchie bar cookies (1982)

Nothing draws a full house like the great taste of Oatmeal Scotchie bar cookies

All you need is a pan, 20 minutes and the ingredients below. Then you’ve got the perfect summertime treat.

Because whether you make Toll House Pan Cookies with Nestle Toll House Morsels, or Oatmeal Scotchie Pan Cookies with Butterscotch Morsels, your house is sure to enjoy these summer recipes.

They’re the same great-tasting recipes as the original Toll House Cookie and Oatmeal Scotchie recipes — only easier.

Toll House pan cookies & Oatmeal Scotchie bar cookies recipes (1982)

Oatmeal Scotchie Pan Cookies recipe

Oatmeal Scotchie bar cookies (1982)

Oatmeal Scotchie bar cookies

Yield: 35 bars
Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 30 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 2-1/4 cups sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1-1/2 cups firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon water
  • 1-1/2 cups quick oats, uncooked
  • 12 ounces butterscotch chips
  • 1/2 measuring teaspoon orange extract

Instructions

  1. Preheat oven to 375 degrees (F).
  2. In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
  3. In large bowl, combine butter, brown sugar, eggs, and water; beat until creamy.
  4. Gradually add flour mixture.
  5. Stir in oats, butterscotch morsels and orange extract.
  6. Spread into greased 15- by 10- by 1-inch baking pan. 
  7. Bake at 375 (F) for 20-25 minutes. 
  8. Cool.
  9. Cut into thirty-five 2-inch squares.

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Nutrition Information:
Yield: 35 Serving Size: 1
Amount Per Serving: Calories: 209Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 192mgCarbohydrates: 30gFiber: 1gSugar: 17gProtein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE: Toll House pan cookies: Chocolate chip bars (1982)

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