Try this delicious vintage chocolate mint-whipped cream cake recipe (1968)
From American Home magazine – October 1968
Take a poll of favorite desserts, and chances are you’ll come up with chocolate cake and whipped cream. Add a hint of mint, and how can you miss with one of the great desserts of all time?
For our chocolate mint-whipped cream cake, we’ve layered rich, moist chocolate cake with mint-flavored whipped cream, and frosted it with our best chocolate frosting.
Try it — it’s a fabulous choice for any special occasion. Ask young Tony here. And don’t even think about those silly calories!